Yellow Ribbon Kitchen (YRHKitchen)

Miso-marinated grilled salmon. Salty-sweet, mellow taste, fragrant grilled miso aroma. Firm and juicy fish fillet. Served hot.

Generous salmon steak, pan-seared until skin is crispy and flesh is tender. Served with side vegetables and a mellow sauce.

Grilled salmon topped with finely grated radish. Refreshing taste that cuts through richness. Served with ponzu or soy sauce.

Fried rice seasoned and wrapped in a soft, delicate Japanese-style omelet. Topped with demi-glace or tomato sauce. Suitable for both children and adults.

Mashed potatoes mixed with cream sauce, formed into balls, breaded, and deep-fried. Crispy outside, soft inside, with hot, rich, creamy filling.

Pork stir-fried with Korean-style sauce. Rich, slightly spicy and sweet taste. Fragrant with sesame oil and spices.

Thick, chewy udon noodles in a rich Japanese curry soup. Fragrant curry spices, mellow taste, not too spicy.

Ramen with stir-fried garlic chives and minced pork. Mellow soup, fragrant with stir-fried garlic chives and minced pork. An easy-to-eat noodle dish.

Salt-grilled capelin fish. Crispy outside, tender inside. Full of roe. Salty and rich taste, perfect as an appetizer.

Boiled Japanese soybeans lightly sprinkled with salt. Sweet, rich, and salty taste. Enjoyable as a popular appetizer.

Fresh tuna cubes mixed with pickled wasabi. Pungent and spicy taste that goes well with fresh fish.

Crisp fresh vegetable salad topped with shredded crab sticks and tobiko, drizzled with a mellow salad dressing. Refreshing.

Whole garlic cloves, grilled until soft and tender, sprinkled with salt. Sweet and fragrant taste, not pungent. Enjoy as an appetizer or side dish.

Soft, chilled white tofu topped with green onions, grated ginger, and dried bonito flakes, drizzled with soy sauce. Light and easy on the stomach.

Fermented Japanese soybeans with a unique smell and sticky texture. Slightly bitter and rich taste. Popularly eaten with steamed rice or mixed with raw egg.

Gyoza with minced pork and vegetable filling. Pan-fried to have a crispy bottom and soft top. Served with a sweet and sour dipping sauce.

Pork sausage fried until the skin is taut and crispy, with a bouncy texture. Salty and rich taste, enjoyable as a snack.

Steamed rice stir-fried with minced garlic, seasoned with butter and soy sauce. Aromatic garlic flavor, mellow taste.

Steamed Japanese rice. Short, sticky, soft grains. Fragrant. Pairs well with any Japanese dish.

Hot Japanese miso soup. Salty and mellow taste, with seaweed and tofu. Soothing.

Japanese rice balls shaped into triangles, wrapped in seaweed, with various fillings such as salmon, dried fish, or salted plum.

Grilled mackerel set. Choose salt or teriyaki sauce seasoning. Firm, fatty fish fillet. Served with rice, soup, and a complete set of side dishes.

Generous grilled salmon steak set, served as a lunch set with side dishes and soup.

Salt-grilled Samma fish. Fragrant, fatty fish fillet, grilled until skin is crispy. Served as a Japanese set meal.

Grilled salmon set topped with grated radish. Refreshing taste. Served with rice and soup.

Grilled salmon set. Choose between salty, fatty salt-grilled or sweet and savory teriyaki sauce grilled.

Salmon pieces stir-fried with fragrant butter. Rich and buttery taste. Served as a set.

Deep-fried breaded salmon. Crispy outside, moist inside. Served with sauce and side dishes in a set.

Thinly sliced pork stir-fried with Japanese-style ginger sauce. Savory and sweet taste, fragrant ginger aroma. Stimulates appetite.

Japanese curry rice served with crispy deep-fried pork (tonkatsu). Thick, mellow curry sauce that pairs well with the fried pork.

Deep-fried or stir-fried pork topped with grated radish sauce. Refreshing taste that cuts through richness.

Menchi Katsu, or deep-fried breaded minced meat. Crispy outside, juicy inside. Choice of minced pork or beef.

Tonkatsu, or deep-fried breaded pork. Crispy batter, tender pork. Served with sweet and sour tonkatsu sauce.

Karaage, or Japanese-style fried chicken. Crispy outside, tender inside. Marinated to perfection. Served as a set.

Fried chicken mixed with seaweed, or wrapped in seaweed. The aroma of seaweed enhances the flavor of the fried chicken.

Tender, juicy hamburger steak topped with a rich sauce. Served with rice and side dishes.

Crispy, airy tempura set. Light batter. Choice of shrimp and vegetables, or shrimp only. Served with tempura dipping sauce and grated radish.

Grilled meat with teriyaki sauce over rice. Sweet and savory, mellow taste. Choice of pork or chicken.

Katsudon, or deep-fried pork simmered with egg and onions in a sweet and savory sauce. Tender, sauce-soaked fried pork.

Gyudon, or beef slices simmered with onions and Japanese sauce over rice. Savory and sweet taste, tender and fragrant meat.

Tendon, or shrimp tempura and vegetable tempura over rice. Topped with a rich sweet and savory sauce.

Oyakodon, or chicken and egg simmered over rice. Tender chicken, perfectly cooked egg. Mellow and easy-to-eat taste.

Deep-fried pork rice bowl topped with rich tonkatsu sauce. Served over shredded cabbage. Crispy and delicious.

Buckwheat soba noodles, blanched and chilled, served on a bamboo tray. Dip into cold tsuyu sauce with wasabi and green onions.

Thick, chewy udon noodles, served cold. Enjoy with a sweet and savory cold sauce.

Thin, fine Japanese somen noodles, blanched and chilled. Refreshing to eat, perfect for hot weather.

Ramen in a mellow soup, topped with various stir-fried mixed vegetables. Sweetness from the vegetables.

Hot ramen with stir-fried garlic chives and minced pork. Unique aroma and taste.

Thick, rich Japanese curry udon. Fragrant curry spices. Soothing broth.

Tom Yum soup with a spicy and sour taste, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. With shrimp or mixed seafood.

Spicy stir-fried basil with a fragrant holy basil aroma. Seasoned with fish sauce, seasoning sauce, and chili-garlic.

Flavorful congee with clear, mellow broth. With your choice of meat, topped with cilantro and fried garlic.

Prawns stir-fried with red curry paste and coconut milk. Rich, sweet, rich, and salty taste. Fragrant with sliced kaffir lime leaves.

Seafood fried rice. Mellow seasoning, well-separated grains of rice, fragrant wok aroma.

Fluffy fried omelet with minced pork. Crispy outside, soft inside. Served with hot steamed rice and chili sauce.

Fried egg, cooked to order

Spaghetti stir-fried with olive oil, dried chili, and garlic, with salmon. Slightly spicy taste, fragrant with herbs.

Spaghetti with rich tomato sauce and minced meat (pork or beef). Sweet and sour, mellow taste.

Spaghetti with white cream sauce, bacon, and cheese. Rich and creamy taste.