YaoYao Mala Wu Lao Yao Hot Pot@Samyan

An all-you-can-eat buffet package featuring a variety of dishes. Ideal for a grand feast.

Fresh beef honeycomb tripe. Crispy and unique. Recommended to blanch in boiling soup for just 8 seconds for maximum flavor. Enjoy with dipping sauce.

Premium fresh duck intestine. Crispy and chewy texture. Briefly blanch in hot pot before eating.

Australian Wagyu beef with beautiful marble-like fat marbling. Tender, juicy, and melts in your mouth when perfectly cooked.

Thinly sliced lamb roll with a unique aroma and tender texture. Perfect for dipping in mala or herbal soup.

Thickly sliced pork kidney. Fresh, with no gamey smell. Tender and springy after blanching.

Beef chuck with slight tendon. Tender texture with a pleasant chewiness and rich flavor.

A combination platter of beef and lamb for those who want to savor both flavors at once.

A platter of various crispy tripe cuts. Perfect for tripe lovers. Best enjoyed in rich broth.

Black honeycomb tripe or omasum. Exceptionally crispy texture that absorbs soup well, enhancing the hot pot experience.

Fresh frog meat, with a texture similar to chicken but softer and sweeter. A popular ingredient for Chinese-style hot pot.

Beef marinated in mala chili and Chinese spices. Intensely spicy and flavorful, with a numbing sensation on the tongue after cooking.

Fresh pork brain. Smooth, melt-in-your-mouth texture similar to tofu. Rich and fatty flavor, often enjoyed with mala soup to cut through the richness.