Yangpyeong-Gol

A hearty soup with rice, made with blood sausage and bean sprouts, simmered spicy. The broth, made rich with beef intestines and vegetables, is mixed with rice and enjoyed hot, and is particularly good for hangover relief.

A hearty and spicy soup made with plenty of beef intestines. The chewy texture of the intestines and the deep, spicy broth are excellent. It goes well with rice or as a side dish for drinks.

A special soup made by combining the ingredients of Haejangguk and Naejangtang. You can enjoy both blood sausage and beef intestines at the same time, offering a richer flavor and texture. It is spicy and refreshing, making it popular for hangovers.

A rich and savory broth dish made by simmering beef bones for a long time. It contains tender meat and is characterized by its mild and deep flavor. You can enjoy a hearty meal by mixing rice into the hot broth.

A dish where marinated beef bulgogi is simmered in a hot pot. The sweet and savory sauce combined with tender beef and vegetables makes it a popular menu item for Koreans. It is good to eat with rice.

A 'Yukhoe' dish made with thinly sliced fresh beef seasoned and mixed. It is characterized by its savory and tender texture, and is usually enjoyed as a side dish for drinks. You can taste the original flavor of fresh meat.

A representative Korean distilled spirit, characterized by its clear and clean taste. It pairs well with various foods and is typically consumed chilled.

An alcoholic beverage made primarily from barley. It has a cool and refreshing taste and pairs particularly well with spicy food or fried dishes.

A traditional Korean refined rice wine made by fermenting glutinous rice. It is characterized by its clean and smooth taste and aroma, and is even better when served chilled.

A traditional Korean unfiltered rice wine fermented with rice as the main ingredient. It is smooth, sweet, and slightly carbonated, making it easy to drink. It pairs particularly well with traditional Korean foods like jeon (pancakes) or jjigae (stews).

A traditional Korean fruit wine made with hawthorn berries. It features a unique refreshing and sweet aroma, and is a smooth drink to enjoy.

A general term for various types of carbonated drinks or juices. They can be enjoyed cool during or after a meal and are good for quenching thirst.