Yangdaepo Guro Digital Complex Branch

A set meal with spicy braised ribs as the main dish. The tender meat and spicy sauce pair well with rice. It's a satisfying lunch.

A set meal served with whole ribs cooked and presented. It's fun to eat off the bone and allows you to fully experience the texture of the meat. Served with rice and side dishes.

This is sweet and savory beef bulgogi served in a ttukbaegi (earthenware pot). It contains glass noodles and vegetables, making it great for mixing with rice and eating with the broth. It's a popular lunch menu item that can be enjoyed warm.

A set meal featuring spicy stir-fried octopus and vegetables. The chewy texture of the octopus and the spicy seasoning stimulate the appetite. It's also delicious mixed with rice.

A set meal in the style of a Korean home-style meal, including grilled mackerel. The crispy outside and moist inside of the mackerel are a 'rice thief' (meaning it goes so well with rice). Served with various side dishes.

A set meal featuring well-ripened kimchi and pork belly stewed thoroughly. The deep, rich kimchi flavor and tender meat create a Korean soul food experience.

A set meal featuring duruchigi, which is stir-fried pork and vegetables in a spicy sauce. It's similar to jeyuk bokkeum and is good for eating wrapped in lettuce or with rice.

A savory doenjang jjigae with thinly sliced beef brisket. The rich, savory oil from the meat infuses the broth, creating a deep flavor. It's a satisfying meal with rice.

A doenjang jjigae with a refreshing and clean taste due to various seafood ingredients. The umami of the seafood blends well with the savory doenjang.