Yakiniku Tan / Yakiniku Tan

Premium Japanese Wagyu set including special karubi, sirloin, and excellent quality beef tongue. Grilled over fragrant charcoal. The meat is tender and melts in your mouth. Perfect for savoring the authentic taste of Wagyu.

Special selection Wagyu set including premium karubi, super Wagyu, and beef tongue. Offers a variety of textures, both tender and aromatic with marbling in the meat.

Value Wagyu set including karubi, short plate, and beef tongue. The meat is juicy and rich in flavor. Best enjoyed grilled and hot, paired with dipping sauce.

A mixed set for those who want it all. Includes beef rib and sirloin, pork neck, and chicken thigh. All in one dish. Suitable for sharing among many people.

A popular set of 3 styles of beef: rib, sirloin, and tongue. Offers different textures in one dish, both tender and chewy.

A generous set of 4 delicious beef cuts: rib, sirloin, tongue, and inside skirt steak. Enjoy the full flavor of each beef cut.

A-grade beef tongue, sliced. Chewy and springy texture, enjoyable to chew. Grilled to perfection for excellent aroma and texture. Choose seasoning with salt or sauce as desired.

A-grade beef tongue, diced into thick, bite-sized pieces. Gives a full mouthfeel when chewed. The meat is springy and crisp. Grilling until slightly charred on the outside is very aromatic and delicious.

B-grade beef tongue, thinly sliced. Easy to grill. Mild flavor. Suitable as a snack or paired with drinks.

Premium pork set including pork neck, bacon, and pork belly. Good quality pork with beautiful marbling, grilled to be tender, juicy, and aromatic.

Sliced pork neck mixed with finely chopped Japanese leeks. The aroma of leeks cuts through richness and enhances the flavor of the pork.

Kurobuta black pork neck. Marbled with fat like marble. Tender and smooth, with the unique sweet aroma of Kurobuta pork.

Kurobuta black pork sirloin. Firm and tender meat, not too fatty. Enjoy the full flavor of the pork in every bite. Suitable for those who prefer lean meat.

A-grade pork neck, good quality, tender meat with marbling. Grilled to be aromatic and delicious. Choose seasoning with salt for natural flavor or sauce for a richer taste.

A-grade pork belly, sliced into bite-sized pieces. The pork fat is grilled until crispy, charred, and fragrant. Delicious with dipping sauce or wrapped in lettuce.

Pork ribs marinated in a special Japanese sauce that penetrates the meat. Sweet and savory, well-balanced flavor. When grilled, the sauce coats the pork, making it appetizing.

Pork neck marinated in a rich garlic sauce, offering a spicy flavor and aromatic garlic. Enhances the taste of the pork, making it even more delicious.

Triangle-shaped Japanese rice balls wrapped in seaweed, served in pairs. Choose from sour plum, savory salmon, or aromatic dried fish filling. Suitable for a light meal.

Grilled beef neck, seasoned with a delicious sauce, poured over hot Japanese rice. Tender meat with a grilled aroma.

Pork neck rice bowl. Tender and juicy pork in a savory sauce. Easy to eat, satisfying in one dish.

Beef tendon rice bowl, stewed until meltingly tender. Rich sauce seeps into the meat. Pairs perfectly with hot steamed rice.

Chicken rice uses large, tender thigh and hip pieces. Not dry. Grilled until the skin is beautifully charred. Topped with a savory sauce.

Grilled beef tongue rice bowl, cut into bite-sized pieces. Chewy and fun to eat. Aromatic with charcoal and seasoning sauce.

Korean-style kimchi fried rice. Rich, spicy, and sour, perfectly balanced. Aromatic with kimchi fried into the rice.

Freshly cooked Japanese rice. Plump grains, soft and chewy with a sticky texture. Aromatic and delicious. Pairs perfectly with grilled meat.

Boiled edamame, lightly salted. Salty and savory, a popular snack while waiting for your meal.

Freshly chopped scallions, for sprinkling on grilled meat or rice to add aroma and a refreshing taste that cuts through richness.

Finely chopped Japanese leeks mixed with seasoning. Savory and slightly sweet, with a sesame oil aroma. Excellent for enhancing the flavor of grilled meat.

Korean-style seasoned grilled seaweed sheets. Crispy, with a sesame oil and salt aroma. Delicious as a snack or for wrapping rice and grilled meat.

Large cloves of Chinese garlic, grilled in a foil cup until soft and sweet, not pungent. Aromatic garlic flavor. Good for eating with grilled meat to cut through richness.