Yai Muay Pad Thai

Janthaburi noodles stir-fried with tamarind sauce, a perfectly balanced sweet, sour, and salty flavor, served with tofu, preserved radish, roasted peanuts, and fresh vegetables.

Spicy Pad Thai topped with pork crackling chilli paste, offering a hot and spicy flavor with a crispy texture from the pork crackling.

Pad Thai with tender pork pieces, adding protein and deliciousness.

Pad Thai with chicken, a popular choice for those who do not eat pork.

Pad Thai served with fresh, bouncy shrimp, the sweetness from the seafood complements the Pad Thai sauce well.

Pad Thai with fermented pork (sour marinated pork), the sourness of the fermented pork perfectly complements the sweetness of the Pad Thai sauce.

Uses glass noodles made from green beans instead of rice noodles, providing a smoother and easier-to-eat texture.

Spicy glass noodle Pad Thai, sprinkled with pork crackling chilli paste for added spiciness and crunch.

Glass noodle Pad Thai with pork

Glass noodle Pad Thai with chicken

Glass noodle Pad Thai served with fresh shrimp

Order extra noodles in the dish

Add chicken egg to stir-fry with the noodles.

Crispy fried egg placed on top of Pad Thai.

Soft omelet, served with Pad Thai.

Salted duck egg, salty and rich flavor, a good contrast to the Pad Thai.

Black preserved egg with a unique aroma and flavor, with a jelly-like texture.

Pork fat fried until crispy and golden, with a savory and satisfying chewy texture.