Xuluo Fa Han Guo Liao Li

Crispy Korean fried chicken coated in a special sauce, crispy on the outside and juicy on the inside. Usually served with pickled radish or kimchi, it's a classic Korean bar snack.

Chewy sea snail meat and fresh vegetables are mixed with Korean spicy sauce for a refreshing, spicy, and appetizing salad. Served with noodles, which enhance the flavor when mixed together.

A Korean pancake made with a mix of seafood and green onions. Crispy golden on the outside, soft and rich on the inside. Recommended to dip in special soy sauce.

Fresh squid and vegetables are stir-fried over high heat with Korean spicy sauce. It's spicy and satisfying. The included noodles can be mixed with the remaining sauce to enjoy.

A traditional Korean dish where fermented skate (Hong-eo), sliced pork belly, and aged kimchi are eaten together. It has a strong, unique aroma and a rich, layered texture.

Cleaned pork intestines are stir-fried with vegetables and spicy sauce. The texture is chewy and springy, with a spicy and flavorful taste, making it a popular dish to accompany drinks.

Combines the freshness of squid with the rich flavor of pork belly, stir-fried with Korean spicy sauce. A dual seafood and meat experience that is very appetizing.

Chicken pieces and vegetables stir-fried with a special spicy sauce. The meat is tender, with a savory, sweet, and spicy flavor, and a rich aroma.

A personal set meal of grilled pork belly, served with rice and side dishes. Ideal for customers who want to enjoy the Korean BBQ flavor alone.

A rich broth made from pork bones, with Korean blood sausage and offal. The soup is hearty and a common nourishing soup in Korea, usually eaten with rice.

Beef bone broth simmered for a long time until milky white, with a rich and mild flavor. The meat slices are tender and rich in collagen, with a light yet profound taste.

Prime beef short ribs are simmered to create a clear and delicious broth, with ingredients like red dates and radish. It's nutritious and warming.

Various shapes and flavors of Korean fish cakes are added to a refreshing Japanese kelp or anchovy broth. The texture is soft, and the broth is fresh and sweet, perfect for warming up.

A hot pot combining beef slices and fresh octopus, usually with a spicy broth. The sweetness of the seafood blends with the richness of the meat. After the hot pot, fried rice can be added to stir-fry with the remaining broth.

A famous Korean stew with ham, sausage, luncheon meat, kimchi, tofu, and instant noodles in a rich and spicy broth. Abundant ingredients, suitable for sharing among many.

Korean sushi made by rolling rice and various fillings (such as pickled radish, egg, vegetables, ham, etc.) in seaweed. The taste is refreshing with rich layers, suitable for a light meal.

Shredded beef, bracken, bean sprouts, and other vegetables are simmered in a spicy red soup. The flavor is spicy and rich, very appetizing, and it's one of Korea's popular hangover soups.

Seaweed rice rolls with Korean kimchi. The sour, spicy, and crunchy texture of kimchi adds flavor to the rice rolls, making them appetizing and filling.

A stew made with fermented kimchi as the base, with pork and tofu. The broth is sour, spicy, and rich, representing the most common Korean home-style flavor, best enjoyed with white rice.

Hot stone pot filled with rice, topped with various vegetables, meat, and a raw egg yolk. It sizzles when mixed and develops a crispy, toasted rice crust at the bottom. Best enjoyed mixed with spicy sauce while hot.

A representative of Korean-Chinese cuisine, noodles are topped with a thick black sauce made from stir-fried Chunjang (black bean sauce), onions, and minced meat. The flavor is moderately salty and sweet, loved by many.