Xinmoi Pho Sukdaebon Branch

Brisket Pho is a Vietnamese pho dish made with tender beef brisket as the main ingredient. It is characterized by its clear, deep broth and chewy pho noodles. Enjoy it with the hot broth, and you can add hoisin or sriracha sauce to your liking.

Prince Pho is a Vietnamese pho dish with a soft beef broth infused with various aromatic herbs for a deep and rich flavor. It is characterized by its light yet savory taste, and it is comforting to the stomach. Enjoy it hot right after it's served.

Half Chicken Pho is a Vietnamese pho dish with half a chicken whole in it. It has a deep flavor from the chicken broth and is characterized by its light and clean broth. The chicken is tender and moist, making it a hearty meal with pho noodles.

Beef Assortment Pho is a Vietnamese pho dish where you can enjoy a generous portion of various beef cuts. The rich and deep beef broth combined with different cuts of meat offers a rich flavor. Recommended for those who want a hearty and satisfying meal.

Brisket Pho with Brisket is a Vietnamese pho dish that includes both tender brisket and savory brisket. You can enjoy the various textures and flavors of beef at once, and the hearty, rich broth is excellent.

Spicy Prince Brisket Pho is a pho dish with a spicy Vietnamese broth and savory brisket. The harmony of the spicy broth and oily brisket is excellent, and it is highly recommended for those who prefer spicy food.

Spicy Half Chicken Pho is a pho dish with half a chicken, enhanced with a spicy seasoning. You can enjoy the deep flavor of the chicken broth along with a spicy taste, making it great for those who like both chicken and spicy food. It's also good for a refreshing hangover cure.

Spicy Beef Assortment Pho is a pho dish with various beef cuts, enhanced with a spicy flavor. The rich beef broth's flavor harmonizes with the numbing spiciness, offering a more special taste. Recommended for those who want a hearty and intense flavor.

Bun Cha is a representative Vietnamese mixed pho dish, where grilled pork, fried cha gio, and fresh vegetables are dipped in a sweet and sour nuoc mam sauce. Dip the noodles, meat, and vegetables together in the sauce and enjoy it cool.

Cheese Balls are a side menu item, crispy on the outside and filled with soft cheese on the inside. The salty and savory cheese flavor is excellent, and they are good as a snack or to enjoy with pho. Eat them while they are warm.

Cha Gio are Vietnamese fried dumplings, made by wrapping minced meat and vegetables in rice paper and frying them until crispy. It is characterized by its savory and crispy texture, and it tastes even better when dipped in sweet and sour nuoc mam sauce. It's good as an appetizer.

Seafood Pho is a Vietnamese pho dish generously filled with fresh seafood. The refreshing and spicy seafood broth combined with chewy noodles offers a clean taste. Recommended for seafood lovers, and also good for hangovers.

Spicy Pork Bulgogi Rice Noodle Set is a set menu that includes spicy stir-fried pork bulgogi, fresh lettuce wraps, and pho noodles. You can enjoy the fun and taste of wrapping bulgogi and pho noodles in lettuce wraps. It's a hearty and generous meal.

Spicy Pork Bulgogi Pho is a Vietnamese pho dish topped with spicy stir-fried pork bulgogi. The combination of the refreshing pho broth and spicy bulgogi offers a unique taste. Recommended for those who like spicy food and meat.