Xinmi Lamb Skewers

Lamb skewers grilled over charcoal. It's crispy on the outside and juicy on the inside, with a savory and salty flavor enjoyed with spices like cumin. It's perfect as a bar snack and best enjoyed hot off the grill.

Lamb rib meat skewered and grilled. It's more tender and juicier than regular lamb skewers, with an excellent savory flavor. It tastes even better with spices like cumin.

Skewer dish made with premium lamb ribs. It features tender meat and a rich lamb flavor, perfect for special occasions or when you desire a luxurious meal. Enjoy it hot off the charcoal grill.

Steamed lamb, cooked until tender. You can enjoy the mild and tender flavor of lamb, which has a different charm than lamb skewers. It's good to dip in sauce or enjoy with rice.

Skewered and grilled lamb or chicken heart tendons. It features a chewy and elastic texture with a savory flavor. It's popular as a snack with beer or soju.

Chicken feet grilled with a spicy seasoning. It features a chewy texture and an addictive spicy flavor. It's a great snack to relieve stress, and it tastes even better with rice balls.

A warm noodle dish made with corn noodles. It features a refreshing and savory broth with chewy noodles. It pairs well with lamb skewers, cutting through the richness.

Crispy fried pork with a sweet and sour sauce, a Korean-Chinese dish. The contrast between the crispy exterior and tender interior, along with the sweet and sour sauce, is excellent. You can enjoy it by dipping or pouring the sauce.

A Chinese dish made with soft tofu and seafood, offering a mild flavor. It's warm and soft, making it easy to enjoy. It's also an excellent meal option to have with rice.

Fresh beef mixed with vegetables in a sweet and sour sauce. The combination of tender beef and crisp vegetables is excellent, and its refreshing taste stimulates the appetite. It's also good as a bar snack.

Chewy tripe stir-fried with a spicy shangla sauce. The savory flavor of the tripe and the pungent spiciness create a strong addiction. Recommended for those who enjoy spicy food, it pairs well with rice or drinks.

Salty pollack roe stir-fried with various vegetables. It features the popping texture and umami of pollack roe, with a savory and slightly spicy taste. It's good as a side dish for rice or as a bar snack.

Bouncy shrimp stir-fried with a spicy shangla sauce. The freshness of the shrimp and the spicy flavor of the shangla sauce blend well, stimulating the appetite. It's good as a bar snack or for seafood lovers.

Tender chicken wings stir-fried in a spicy shangla sauce. It features chewy chicken wing meat and an addictive spicy flavor, pairing perfectly with beer. It's fun to eat with your hands.

A Chinese stir-fry dish, mainly featuring mushrooms. You can enjoy the mild yet deep mushroom flavor, along with crisp vegetables for a healthy option. Recommended for those who prefer a clean taste.

A crispy rice crust dish stir-fried on a hot plate. The savory and crispy rice crust is paired with various seafood and vegetables for a rich flavor. It's good as a bar snack and also filling as a meal replacement.

A dish made by thinly slicing Chinese cabbage (zha cai) and mixing it with seasoning. It features a crisp texture and a sweet and savory flavor. It's good to stimulate the appetite before a meal or to accompany other dishes.

Thinly sliced tofu skin stir-fried with mala sauce. It features the chewy texture of tofu skin and the numbing spiciness of mala. It is a preferred snack for those who enjoy spicy food.

Boiled loach meat, deboned and mixed with vegetables in a sweet and sour sauce. The tender loach meat, crisp vegetables, and spicy-sweet sauce are well-balanced. It's good to enjoy as a bar snack or a special dish.

Beef stir-fried with chili peppers in a spicy sauce. The combination of tender beef and pungent chili peppers is good as a side dish for rice or as a bar snack. Recommended for those who like spicy food.

Thinly sliced beef blanched in a numbing, spicy Sichuan sauce. It features tender beef and a strong mala aroma, with a harmonious blend of numbness and spiciness that coats the palate. Please eat carefully as it is very hot.

Chewy chicken gizzards stir-fried in a spicy Sichuan sauce. The crunchy texture and the numbing spiciness are addictive. It is particularly popular as a bar snack.

Chewy aorta tendons stir-fried in a spicy Sichuan sauce. It features a savory yet numbing spicy flavor and is enjoyable to chew, making it a good bar snack.

Beef tripe stir-fried with a spicy seasoning. It features a unique and chewy texture with a savory yet pungent spicy flavor. It's perfect as a bar snack and recommended for those who prefer spicy food.

Soft tofu stir-fried with a numbing mala sauce. The unique aroma and spiciness of mala blend well with the mildness of tofu, creating an addictive flavor. It's good as a side dish for rice or as a bar snack.

Thinly sliced dried tofu stir-fried with vegetables. It features the chewy yet soft texture of dried tofu and a mild flavor. It's a good bar snack or side dish for a light meal.

A Chinese stir-fry dish made with various vegetables, meat, and seafood in mala sauce. The numbing and spicy flavor of mala blends well with the ingredients, boasting a deep flavor. It's a great dish to enjoy with multiple people.

A Chinese dish made by stir-frying eggplant, potato, and bell pepper in a soy sauce-based sauce. It harmoniously combines the soft texture of eggplant, fluffy potato, and crisp bell pepper with a sweet and savory flavor. It's great as a side dish for rice.

A refreshing dish made by mixing various vegetables with seafood or meat in a sweet and sour sauce. The combination of crisp vegetables and fresh ingredients is excellent, stimulating the appetite. It's a great summer delicacy or bar snack.