Xin Ya Tie Ban Shao

Thinly sliced beef quickly stir-fried with onions and sauce on a hot plate, tender and savory, a classic teppanyaki dish.

Thinly sliced lamb quickly stir-fried with spices on a hot plate, intensely aromatic, pairs well with white rice.

Fresh pork slices stir-fried on a hot plate with sauce, tender and not dry.

Boneless chicken thigh meat pan-fried on a hot plate until the skin is golden and crispy, the meat is tender and juicy, served with pepper salt or sauce.

New Zealand sirloin cut, with moderate marbling, pan-fried to your preferred doneness, rich in meaty flavor.

Australian filet mignon, the most tender cut with a lot of lean meat, delicate texture after pan-frying.

Rich beef bacon slices, pan-fried on a hot plate to release their savory aroma, with a smooth texture.

Thick pork chop pan-fried on a hot plate until golden brown on the surface, with a firm and chewy texture.

Delicate white cod fillet, pan-fried on a hot plate until slightly browned, tender and melts in your mouth.

Rich Norwegian salmon, aromatic after pan-frying, with crispy skin and delicious flesh.

Plump fresh oysters quickly stir-fried with scallions and minced garlic on a hot plate, retaining their fresh sweetness and juiciness.

Peeled shrimp quickly pan-fried on a hot plate, with a crisp and chewy texture, full of fresh flavor.

Crab leg meat stir-fried on a hot plate, with a subtle seafood sweetness and tender texture.

Fresh squid slices quickly stir-fried, with a chewy and springy texture, fresh and refreshing.

Fresh shiitake mushrooms pan-fried on a hot plate, retaining their juicy texture and mushroom aroma.

Surf and turf combo, featuring juicy sirloin steak and sweet stir-fried oysters.

A rich seafood combination, including pan-fried salmon, crab leg meat, and stir-fried squid, enjoy multiple seafood flavors at once.

A combo meal where you can choose two main dishes, satisfying those who want different combinations.

Crispy chicken thigh paired with chewy squid, a surf and turf combination.

Tender filet mignon paired with chewy shrimp, a luxurious surf and turf meal.

A combination of tender cod fillet and flavorful pork slices.

Firm pork chop paired with tender crab leg meat.

A combination of rich beef bacon and crisp shrimp.

Richly marbled snowflake beef steak, paired with plenty of fried or sliced garlic, intensely aromatic and enticing.

Firm tofu pan-fried on a hot plate until golden and crispy on the outside, drizzled with soy paste, soft and tender inside.

Traditional Taiwanese home-style dish, a fried egg with savory preserved radish (radish pickle), with a crisp and savory texture.

Fried egg with fresh scallions, a perfect blend of egg and scallion aroma.

Egg fried on a hot plate, choose between half-cooked or fully cooked, with a slightly charred edge.