Xiao Phra Nakhon @ Sutthisan by Phet Ba

Crispy fried peanuts. Chewy and slightly salty. Great for snacking or as an accompaniment.

Crispy fried cashews. Naturally sweet and nutty. Enjoyable and pairs well with drinks.

Crispy fried khao kreap (crackers). Thin and crunchy. Mellow flavor. Great for continuous snacking.

Crispy on the outside, fluffy on the inside french fries. Served hot. Eat with ketchup or chili sauce.

Assorted appetizer platter, including sour pork sausage (Naem), fried peanuts, and century egg. A variety of flavors in one bite.

Crispy battered chicken tendons. Chewy and crunchy. Salty, rich flavor, fragrant with seasonings.

Spicy marinated chicken wings with herbs. Fried until the skin is crispy and the meat is tender. Intensely flavorful, you can't stop eating.

Boneless chicken breast, coated in crispy batter, bite-sized. Easy to eat, suitable for all ages.

Marinated pork, sun-dried and then fried. Chewy texture, perfectly cooked. Mellow salty-sweet flavor.

Marinated beef with spices, sun-dried and fried until fragrant. Chewy texture. Rich flavor.

Fresh squid, coated in the restaurant's special crispy batter. Crispy outside, tender inside. Fragrant and delicious.

Minced pork seasoned with Laab, formed into balls and fried. Crispy outside, juicy inside. Sour, spicy, and fragrant with roasted rice.

Pork neck with marbled fat, fried until crispy outside and tender inside. Special recommended dish. Fragrant, rich, and chewy.

Charcoal-grilled marinated pork neck. Smoky aroma from grilling. Tender, juicy, with marbled fat. Served with Jaew dipping sauce.

Marinated pork intestine, grilled until perfectly dry. No fishy smell. Rich and fragrant flavor.

Restaurant's special marinated grilled pork. Marinated until tender, grilled to perfection. Unique, mellow flavor.

Perfectly grilled beef, served with spicy Jaew dipping sauce. Fragrant with roasted rice and chili powder.

Cooked minced pork, seasoned with fish sauce, lime, chili powder, and roasted rice. With red onion and mint leaves. Sour, spicy, and fragrant.

Perfectly boiled pork liver, seasoned like Laab. Tender, sweet, and juicy liver. Spicy flavor.

Grilled pork neck, sliced and seasoned with 'nam tok' dressing, sour, spicy, salty, with roasted rice and herbs.

Boiled glass noodles tossed with minced pork, seasoned with a full range of sour and spicy flavors. With fresh, crispy vegetables.

Boiled mixed seafood, tossed in a spicy dressing. Sour and spicy, fragrant with dressing ingredients.

Special Yum recipe combining grilled pork neck, Chinese sausage, and crispy pork belly. Perfectly balanced spicy dressing.

Fresh shrimp, lightly boiled, seasoned with chili paste, lemongrass, and various herbs. Rich and fragrant with herbs.

Cooked pork, sliced and topped with a spicy dipping sauce. Sour first, then spicy. Served with fresh vegetables.

Boiled fresh squid, tossed in a spicy dressing. Fragrant with lime and bird's eye chili.

Fresh shrimp soaked in seasoned fish sauce. Served with spicy seafood dipping sauce and accompaniments like bitter melon and garlic.

Crispy pork belly, sliced and stir-fried with chili, garlic, and salt. Salty, spicy, with a wok aroma. Crispy and delicious.

Spicy Som Tum made from shredded green papaya, seasoned. Choose between Thai style (sweet, sour, peanuts), with salted crab, or with fermented fish sauce (plara).

Som Tum with abundant ingredients, including grilled pork neck and crispy pork belly. The flavor is spicy and creamy, a perfect match for the meat.

Spicy and sour soup with tender, soft pork ribs. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Shredded bamboo shoots seasoned with Laab spices, fermented fish sauce, and roasted rice. Authentic Isaan country flavor.

Spicy and sour Tom Yum soup. Choose between creamy (with fresh milk) or clear soup. With your choice of meat.

Thai-style single-dish meals. Choose between fragrant fried rice or spicy Pad Krapow served over rice.

Delicious single-dish meals. Choose premium ingredients like seafood or crispy pork belly, prepared as fried rice or Pad Krapow over rice.

Fluffy fried omelette with fragrant minced pork, topped on hot steamed rice. A simple but delicious dish.

Crispy or well-done fried egg, as preferred. To eat with rice or add to main dishes.

Rice to eat with dishes. Choose between soft sticky rice or fragrant Jasmine rice.

Thai lager beer. Rich taste, refreshing.

Popular beer. Smooth taste, easy to drink. Pairs well with Thai food.

Premium lager beer. Rich, unique flavor with fine, soft foam.

Special craft beer from the restaurant. Unique flavor and aroma.

Thai blended spirit. Smooth taste, aroma of rice. Standard round bottle.

Popular Thai SangSom rum, aged in oak barrels. Sweet and fragrant flavor. Flat bottle, easy to carry.

Thai SangSom rum, specially aged. Mellow flavor, with a light aroma of spices. Round bottle.

Premium Thai brandy. Deep, smooth taste. Aroma of fruits and oak. Flat bottle.

Service charge for bringing outside alcoholic beverages into the restaurant.

Fruity flavored carbonated drink or tonic, for mixing with drinks to enhance flavor.

Refreshing sparkling soda water, for mixing with alcoholic beverages or drinking plain for refreshment.

Clean ice, for adding to drinks to make them refreshingly cold.

Sparkling cola-flavored soft drink. Sweet and refreshing.

Lemon-flavored carbonated soft drink. Sweet and sour taste. Bright and bubbly.

Pure drinking water, bottled. Drink to quench your thirst.