Xiao Jia Ting Small Family | Egg & Toast

Toast spread with Kaya (coconut jam) and topped with a slice of butter. Sweet, creamy, and crispy. Typically eaten as a breakfast or snack with coffee or tea.

Crispy toast filled with sweet Kaya coconut jam and savory cheese. A combination of sweet and salty flavors. Enjoy warm to melt the cheese.

Simple toast slathered with butter and sprinkled generously with sugar. Crunchy and buttery with a sweet finish. A classic comfort snack.

Fried eggs served in a small metal pan, commonly known as Kai Krata in Thailand. Often topped with minced pork and Chinese sausage. A savory breakfast dish.

Eggs whisked and gently fried until creamy and soft. Served simply on a plate. Soft and fluffy texture.

Two soft-boiled eggs with runny whites and yolks. Traditionally seasoned with soy sauce and white pepper. Often eaten directly from the shell or a small bowl.

A Japanese-style stew consisting of ingredients like fish cakes, boiled eggs, and daikon radish simmered in a light, soy-flavored dashi broth. Savory and warming. Served in a bowl with broth.

A sweet milky tea made with strong black tea and condensed milk. Smooth and rich. Served cold over ice.

Milk tea infused with the spicy warmth of ginger. Creamy with a sharp, soothing kick. Good for digestion and warming up.

Pulled milk tea, famous in Southeast Asia. The tea is poured back and forth to create a frothy top. Rich, sweet, and bubbly.

A sweet drink made from green tea mixed with milk or condensed milk. Floral and creamy. Served chilled.

Authentic Thai iced tea, distinguished by its orange color and spices like star anise. Sweetened with condensed milk. A very popular local beverage.

A chocolate malt beverage popular in Asia. Sweet, malty, and chocolatey. Can be served hot or iced.

Iced black tea mixed with fresh lemon juice. Refreshing, tart, and slightly sweet. A great thirst quencher.

An herbal drink made from butterfly pea flowers and lemon juice. The acidity of the lemon turns the blue tea into a purple hue. Sour and refreshing.

A chocolate drink with a refreshing hint of mint. Sweet and cooling. Similar to eating a mint chocolate chip dessert.

Espresso diluted with hot water. Has a strong coffee flavor but is less intense than straight espresso. Served black.

Espresso with steamed milk and a thin layer of foam. Creamy and mild coffee flavor. A popular choice for a smoother coffee.

Espresso with steamed milk and vanilla syrup, topped with caramel drizzle. Sweet and rich. A dessert-like coffee drink.

A concentrated shot of coffee. Strong, bold, and intense. Served in a small cup.

Espresso mixed with coconut water or coconut milk. A tropical twist on coffee with a sweet, nutty aroma. Refreshing and energetic.

A drink combining coffee and milk tea, also known as Yuanyang. Offers the caffeine kick of coffee with the creamy sweetness of tea. A balanced bittersweet flavor.