Xiao Fan Guan Er

Korean BBQ on a hot plate, meat is marinated with a sweet and savory flavor. Sizzles on the hot plate, tender meat. Usually wrapped in lettuce for better flavor.

Korean stir-fried meat on a hot plate, choice of pork or chicken. Meat slices are coated in a special sauce and stir-fried with vegetables on a hot plate, releasing a rich aroma. Suitable to eat with rice.

Korean spicy stir-fried squid with meat. Tender squid and your choice of meat are stir-fried in spicy sauce. A flavorful and appetizing combination of seafood and meat.

Thick-cut pork belly grilled on a hot plate. Rich in fat, grilled until golden brown and crispy, it has a chewy and non-greasy texture. The most authentic way to eat it is with dipping sauce and wrapped in lettuce.

Famous Chuncheon-style spicy stir-fried chicken. Marinated chicken, rice cakes, vegetables, and sweet potatoes are stir-fried with spicy sauce on a hot plate. Rich and spicy flavor with tender chicken.

Spicy and rich pork rib hot pot. The broth is simmered with chili powder and various spices, and the ribs are stewed until tender and flavorful. Suitable for those who like strong flavors and spicy food.

Classic Korean Budae Jjigae (Army Stew). Rich ingredients include ham, sausage, kimchi, baked beans, and instant noodles. The broth is slightly spicy and sweet, a Korean stew with Western ingredients.

Hot pot based on spicy and sour kimchi. The broth is refreshing and appetizing, with ingredients like pork and tofu. The hot broth is very good with rice.

Extra order of raw beef slices. Can be used for hot pot or grilled on a hot plate.

Extra order of raw pork slices.

Extra order of raw chicken.

Korean thin fish cake. Soft and chewy texture, absorbs soup well, suitable for hot pots.

Raw egg.

Korean instant noodle base, chewy and resilient. Suitable for hot pots or stir-frying with spicy stir-fried chicken.

Thinly sliced soft tofu.

Fresh cabbage.

Cheese slices or shredded cheese. Sprinkle on hot food to melt, adding a milky and rich flavor.

Seasonal vegetables.

Cylindrical Korean rice cakes. Remain chewy and soft even after prolonged cooking.

Fresh lettuce. Used to wrap grilled meat, it's refreshing and cuts through richness.

Korean glass noodles (sweet potato starch). More elastic than regular glass noodles.

Fresh enoki mushrooms.

Fried tofu skin.

Individual Korean grilled beef set meal. Served with white rice and side dishes.

Individual Korean grilled pork set meal. Served with white rice and side dishes.

Individual Korean stir-fried chicken set meal. Served with white rice and side dishes.

Bibimbap served in a hot stone pot. Rice at the bottom forms a crispy crust. Mixed with various vegetables, minced meat, and a fried egg, seasoned with Korean chili paste. Nutritious and rich in texture.

Bibimbap served in a sizzling hot stone pot. The rice at the bottom forms a crispy crust. It sizzles when mixed and stays hot for a long time.

Spicy soup made with soft, pure tofu. Usually includes egg and some seafood. The broth is fresh, spicy, and smooth. Very comforting with rice.

A light and nourishing chicken soup. Chicken is stewed until tender, and the broth has a clear aroma of ginseng or medicinal herbs. A non-spicy option.

Individual portion of kimchi stew. Spicy and rich kimchi broth with pork and tofu, a common and delicious Korean home-style dish.

Individual portion of spicy pork bone soup. The broth is spicy, the pork ribs are tender, and it usually contains potatoes.

Spicy red broth beef soup. Stewed with shredded beef, vegetables, and glass noodles. The flavor is spicy and rich, very appetizing.

Representative Korean-Chinese dish. Noodles are topped with black Jjajang (black bean sauce), stir-fried with seafood and onions. The flavor is a balanced savory and sweet.

Freshly cooked Korean ramen with slices of pork. The noodles are chewy, and the broth is usually slightly spicy.

Traditional Korean pancake. The batter is mixed with seafood (like shrimp, squid) and green onions, then pan-fried until golden and crispy. Crispy outside, soft inside, served with a special dipping sauce.

Korean pancake made with spicy kimchi. Crispy texture, with the sour and spicy aroma of kimchi in every bite.

Representative Korean street food. Rice cakes and fish cakes are stewed in a sweet and spicy chili sauce. Chewy texture with a rich sweet and spicy flavor.

Korean fermented spicy cabbage. Crispy, sour, and spicy. An essential side dish in Korean cuisine.

Korea's most popular distilled spirit. Similar to vodka but sweeter, with an alcohol content of about 17-20%.

Traditional Korean rice wine, milky white in color. Sweet and slightly sour taste with a slight effervescence, low alcohol content.

A refreshing lager beer. Rich in carbonation, suitable for pairing with BBQ or fried chicken.

Clear rice wine.

Imported Korean specialty soft drinks (e.g., pear juice, grape juice). Often contain fruit pulp, sweet and refreshing.