Xiao Di Tong Zai Mi Gao

Taiwan's famous staple dish. Diced pork with a good balance of fat and lean meat is braised in soy sauce to create a rich minced pork sauce, which is then poured over white rice. The texture is oily and smooth, with a balanced savory and sweet soy sauce flavor. It is recommended to mix the minced pork sauce with the rice before eating.

Cooked chicken breast is shredded and placed on white rice, drizzled with special chicken oil or sauce. The meat is tender and the flavor is lighter and less greasy than braised pork rice. Suitable for those who prefer a light taste.

Preserved cucumbers (pickled cucumbers) are stewed with minced pork and served over white rice. The flavor is sweet and savory, and the texture of the pickled cucumbers adds layers to the soft minced pork. It's a home-style dish full of traditional flavor.

Glutinous rice is steamed with ingredients like mushrooms and minced pork in small cylinders until set, then inverted onto a plate. The texture is soft, sticky, and chewy, full of rice and soy sauce aroma. It's usually served with a sweet and spicy sauce for added flavor.

Simply steamed white rice. The texture is soft and fluffy, suitable as a side dish or as a staple for soups.

A soup made by stewing crispy fried pork ribs with winter melon. The soup is sweet and rich, the crispy pork ribs absorb the soup and become tender, while the winter melon is refreshing and cuts through the richness. It's a classic Taiwanese stewed soup.

A soup with creamy taro and crispy pork ribs stewed together. The taro is cooked until soft and dissolves, giving the soup a rich aroma and a slightly grainy texture. A must-try for taro lovers.

A clear soup made by stewing pork ribs with bitter melon. The bitterness of the bitter melon is reduced after stewing, turning into a mellow sweetness, and the soup is cooling and refreshing. It has a unique bitter-sweet flavor.

A clear soup made by simply stewing pork ribs without excessive seasoning. The soup is clear, fresh, and light, allowing you to taste the original flavor of the pork. Suitable for those who prefer a light taste.

A soup made by stewing daylilies and pork ribs. The daylilies have a light sweetness and a crisp, tender texture, and the soup is clear, refreshing, and sweet. It's a nutritious home-style soup.

Napa cabbage is braised with ingredients like dried flounder and dried shrimp until soft. The texture is smooth and juicy, with a sweet flavor. It's a common traditional side dish in Taiwan.

Shredded bamboo shoots stewed with chicken broth or lard. The texture is crisp and sour, very appetizing, and an excellent side dish to accompany braised pork rice or braised pork belly rice.

Eggs simmered for a long time in braising liquid. The whites are chewy and flavorful, the yolks are creamy, and it's full of soy sauce aroma. Usually served as a side dish with the main course.

Firm tofu slowly braised in soy sauce. The skin is slightly chewy, the inside is tender and juicy, and it has absorbed the savory braising liquid.

Fried tofu cubes that are then braised. The texture is crispy on the outside and soft on the inside, with a sponge-like structure that absorbs plenty of braising liquid, creating a burst of flavor when bitten.

Fresh water spinach quickly blanched and topped with soy sauce, minced garlic, or minced pork. The texture is crisp and refreshing, with garlic or meat aroma. It's most tender when in season during summer.

Blanched Fushan lettuce (commonly known as 'Dalu Mei'), drizzled with seasoning sauce. The texture is crisp and sweet, a common choice for blanched vegetables.

Blanched spinach, available only in winter. The leaves are tender and rich in nutrients. After blanching, it's drizzled with sauce, simple yet delicious.

Large pieces of skin-on pork belly are braised for a long time until tender. The fatty parts melt in your mouth, the lean meat is tender and not tough, and the soy sauce flavor is rich. Suitable for gourmets who love rich flavors and meat.

Pork ribs, fried then braised. The skin absorbs the braising liquid, becoming moist and tender, while the meat is firm and chewy. It has a unique braised flavor.

Pork knuckle, rich in collagen, is braised in old soy sauce until tender and chewy. The skin is thick and chewy, the meat is tender, and it's full of collagen. The sticky texture when eaten is unforgettable.

A boxed meal set with braised pork rice as the main dish. It usually includes white rice topped with minced pork and several side dishes (such as braised egg, tofu, vegetables, etc.). An economical and nutritionally balanced meal.

A bento box with shredded chicken rice as the main dish. It includes white rice topped with shredded chicken and various side dishes. The flavor is relatively light and refreshing, suitable for lunch or dinner.

A bento box with pickled cucumber minced pork rice as the main dish. The sweet and savory pickled cucumber minced pork is very appetizing, and it comes with abundant side dishes, stimulating the appetite.

A set meal with rice cake as the main dish, accompanied by other side dishes. You can enjoy the chewy texture of the rice cake and the flavors of various side dishes at the same time.

A luxurious bento box containing a large piece of tender braised pork belly. The marbled pork belly is served with white rice and side dishes, offering a generous portion and a very satisfying meal.

A bento box with braised pork ribs as the main dish. The thick pork ribs are braised to perfection and served with white rice and side dishes like vegetables. It's a popular choice at Taiwanese bento shops.

A bento box with braised pork knuckle as the main dish. The chewy pork knuckle is served with abundant side dishes, making it a dish full of collagen and traditional flavor.