Xiang Shang Xiang

Name: Xiang Shang Xiang
Address: Hong Kong
Price range: HKD20 - HKD1688

湘上湘.Xiang.Shang.Xiang

Focuses on Hunan cuisine, emphasizing the original flavors of ingredients and the spicy, fresh, and fragrant Xiang flavor.

★ 4.8 (41)

Xiang · Appetizers & Delicacies

Appetizers & Delicacies

Soy-Braised Paddy Field Duck

醬滷稻田谷鴨

Main and auxiliary ingredients: Old water duck Flavor profile: Soy sauce fragrance

Old water duck prepared using a braising process. The duck meat is firm, with a rich soy sauce flavor and a unique taste. It's a classic cold dish.

HKD198 ≈ $25.00

Pungent Tossed Fish Maw

熗拌開口魚肚

Main and auxiliary ingredients: Fish maw, Qiubei chili Flavor profile: Fresh and fragrant

Crispy fish maw is tossed with Qiubei chili peppers. The texture is crisp and tender, spicy and appetizing, with a fresh and fragrant flavor.

HKD128 ≈ $16.00

Harmonious Flavor Pine Nut Vegetable Root Fragrance

和味桃仁菜根香

Main and auxiliary ingredients: Organic cauliflower, cilantro, pine nuts Flavor profile: Savory and fresh

Organic cauliflower stems are tossed with cilantro and pine nuts. The texture is crisp and refreshing, with a balanced savory flavor. It's a healthy cold dish.

HKD98 ≈ $13.00

Xiang Secret Recipe Small Flower Snails

湖湘秘制小花螺

Main and auxiliary ingredients: Hainan Flower Snails Flavor profile: Savory and fresh

Selected Hainan Flower Snails, marinated in a secret sauce. The meat is Q-bouncy, fresh, and delicious, with a savory and flavorful taste, perfect as a snack with drinks.

HKD298 ≈ $38.00

Crispy Lotus Root Yantian Shrimp

脆藕鹽田蝦

Main and auxiliary ingredients: Yantian shrimp, crispy lotus root Flavor profile: Spicy

Sweet Yantian shrimp is cooked with crisp lotus root slices. The flavor is spicy, with rich texture.

HKD168 ≈ $22.00

Xiang Flavor Handmade Tuo Noodles

湘味手工坨粉

[Zhangjiajie Representative Dish] Main and auxiliary ingredients: Sweet potato tuo noodles Flavor profile: Spicy

Zhangjiajie specialty dish made with sweet potato noodles formed into tuo shapes. The texture is soft and Q-bouncy, seasoned with spicy flavors for an authentic taste.

HKD98 ≈ $13.00

Anren Preserved Egg Mashed Chili Eggplant

安仁皮蛋擂辣椒茄子

[Chenzhou Representative Dish] Main and auxiliary ingredients: Century egg, Yangque Lake chili, Liuyang eggplant Flavor profile: Savory and fresh

A classic Hunan mashed dish. Preserved eggs, chili peppers, and steamed eggplant are mashed together in a mortar. The texture is smooth, spicy, and savory, very appetizing.

HKD98 ≈ $13.00

Xiang Flavor Finger-Licking Cured Field Chicken

湘味吮指臘田鷄

[Huaihua Representative Dish] (Sold from 2 pieces) Main and auxiliary ingredients: Smoked field chicken Flavor profile: Smoky

Huaihua specialty flavor. Smoked frog legs with firm, dry, and fragrant meat. The more you chew, the more flavorful it becomes.

HKD28 ≈ $4.00

Jelly Lychee Cherry Tomatoes

啫喱荔枝小番茄

Main and auxiliary ingredients: Cherry tomatoes, dried fruits Flavor profile: Sweet and sour

Peeled cherry tomatoes are made to resemble lychees. They are sweet, sour, and juicy, refreshing and palate-cleansing. A delicate appetizer-style dessert.

HKD88 ≈ $11.00

Perilla, Bayberry, and Kai-lan Sprouts

紫蘇楊梅芥蘭笋

Main and auxiliary ingredients: Perilla, bayberry, kai-lan sprouts Flavor profile: Sweet and sour

Tender kai-lan sprouts are paired with perilla and bayberry. It's sweet and sour, with the unique aroma of perilla, refreshing and appetizing.

HKD98 ≈ $13.00

Xiang · Hospitality

Be polite to guests

Ancient Style Original Broth Beef Brisket Stewed Sea Cucumber

古法原湯牛板腩燉海參

Main and auxiliary ingredients: Fresh beef brisket, 25-head Dalian dried sea cucumber Flavor profile: Fresh and fragrant

Selected fresh beef brisket stewed with Dalian sea cucumber. The soup is rich and delicious, the sea cucumber is tender, and the beef is fresh.

HKD298 ≈ $38.00

Pickled Pepper Sour Radish Stewed Fish Maw

泡椒酸蘿蔔燴花膠

(6-head fish maw) Main and auxiliary ingredients: 6-head yellow fish maw, Nanshan radish Flavor profile: Sour and fresh

Thick 6-head fish maw is stewed with pickled radish. The soup is sour and appetizing, the fish maw is smooth and gelatinous, rich in collagen.

HKD598 ≈ $77.00

Original Bean Soup Fish Head Stewed Fish Fin

原創豆湯魚頭燴魚翅

Main and auxiliary ingredients: De-boned fish head, fish fin, crucian carp broth Flavor profile: Savory and fresh

A rich milky white broth made from crucian carp, stewed with de-boned fish head and fish fin. Bean aroma blends with fish freshness for a rich and delicious taste.

HKD598 ≈ $77.00

Original Bean Soup Perilla Stewed Fish Head

原創豆湯紫蘇燴魚頭

Main and auxiliary ingredients: De-boned fish head, perilla, crucian carp broth Flavor profile: Perilla

De-boned fish head is stewed in a rich crucian carp broth, with perilla for flavor. It's fresh with a unique fragrance.

HKD298 ≈ $38.00

Aged Chopped Chili Osmanthus Stir-fried Fish Fin with Crispy Porridge

老壇剁椒桂花炒魚翅配鍋巴粥

Main and auxiliary ingredients: Golden hook fin, ham, dried scallop, bean sprouts Flavor profile: Spicy

Golden hook fin is stir-fried with ham, dried scallops, and other ingredients in chopped chili. It's fresh, spicy, and crisp, served with crispy rice porridge for a rich texture.

HKD798 ≈ $103.00

Zhangshu Port Chili Stir-fried Sea Cucumber Stone Pot Rice

樟樹港辣椒炒海參石鍋撈飯

Main and auxiliary ingredients: 25-head Dalian dried sea cucumber, Zhangshu Port chili Flavor profile: Savory and fresh

Precious Zhangshu Port chili peppers are stir-fried with sea cucumber, served with stone pot rice. The aroma is enticing, the spiciness is mild, and the sea cucumber is flavorful.

HKD298 ≈ $38.00

Xianglian Stewed De-boned 8-Year Heshou Turtle

湘蓮燉拆骨八年漢壽甲魚

[Changde Representative Dish] Main and auxiliary ingredients: Changde Heshou 8-year-old turtle, Xiangtan tribute lotus Flavor profile: Rich fragrance

De-boned 8-year-old Heshou turtle stewed with Xiangtan lotus seeds. The soup is rich in collagen and has a deep, mellow flavor, making it nourishing and healthy.

HKD298~ ≈ $38.00

Xiangxi Pickled Radish Pork Tripe Fish Maw Soup

湘西酸蘿蔔豬肚花膠湯

[Xiangxi Creative Dish] Main and auxiliary ingredients: Xiangxi pickled radish, pork tripe, fish maw Flavor profile: Sour and fresh

Xiangxi-style pickled radish stewed with pork tripe and fish maw. The soup is milky white, sour and appetizing, with tender pork tripe and smooth, gelatinous fish maw.

HKD198 ≈ $25.00

Ginger-Spicy Solid Sea Cucumber

姜辣實心海參

Main and auxiliary ingredients: 25-head solid sea cucumber, large phoenix claws, Qidong local ginger, devil pepper Flavor profile: Ginger spicy

Sea cucumber and phoenix claws are cooked with a large amount of old ginger and devil peppers. The ginger and spicy flavor is strong and stimulating, and the sea cucumber is tender and flavorful, suitable for those who prefer intense flavors.

HKD1,688 ≈ $217.00

Xiang · Four Major Signatures

Four Major Signatures

Yuan Shang Xiang Auspiciousness

淵上湘鴻運當頭

[Xiangtan Representative Dish] Main and auxiliary ingredients: Selected reservoir fish head, three-year-old aged pickled chili, one-year-old aged chopped chili, wild chili, homemade bullhorn red chili, Sanzhang yellow tribute chili, fresh perilla Flavor profile: (1) Traditional Chopped Chili (2) Aged Fragrant Sauce Chili (4) Yellow Tribute Chili (5) Bullhorn Red Pickled Chili

Signature chopped chili fish head. Made with a large reservoir fish head, steamed with various chilies. The fish meat is tender, and the spicy flavor is layered and intense, making it exhilarating.

HKD698 ≈ $90.00

Ancient Style Original Broth Beef Brisket Stewed Taro

古法原湯牛板腩燉毛芋頭

[Changsha Representative Dish] Main and auxiliary ingredients: Beef brisket, taro, cilantro Flavor profile: Fresh and fragrant

Beef brisket and taro are slow-cooked. The taro absorbs the meat juices, becoming soft and sweet. The beef is tender and flavorful, and the broth is fresh and rich.

HKD108 ≈ $14.00

Beijing Banquet Crispy Roast Duck

北京宴酥皮烤鴨

Main and auxiliary ingredients: Roast duck, scallions, cucumber Flavor profile: Savory and fragrant 15-year-old Haiboru Sturgeon Caviar 15/gram

Classic crispy roast duck. The skin is crispy and melts in your mouth, while the meat is tender and juicy. Served with pancakes, shredded scallions, and sauce for a rich flavor experience.

HKD299~ ≈ $38.00

Crispy Stinky Tofu Roast Duck Spring Rolls

氣鼓臭豆腐烤鴨春卷

Main and auxiliary ingredients: Roast duck meat, stinky tofu, pickled radish Flavor profile: Savory and fresh

Creative spring rolls filled with roast duck meat, stinky tofu, and pickled radish. The wrapper is crispy, and the filling has a unique flavor, a blend of stinky and savory.

HKD68 ≈ $9.00

Xiang · Zhangshu Port Chili Series

Zhangshu Port Chili Series [Yueyang Representative Dish] Zhangshu Port chili, known as the Hermès of chili peppers, has a perfect balance of spiciness and sweetness, making it even more precious!

Zhangshu Port Chili Stir-fried Turtle Skirt

樟樹港辣椒炒甲魚裙邊

Stir-fried with top-grade Zhangshu Port chili peppers and rich, gelatinous turtle skirt. The chili peppers are fragrant and mildly spicy, while the skirt is tender and chewy.

HKD988 ≈ $127.00

Zhangshu Port Chili Stir-fried Abalone

樟樹港辣椒炒鮑魚

The fragrance of Zhangshu Port chili perfectly combines with the freshness of abalone. The texture is tender and fresh, with a hint of spice to enhance the flavor.

HKD598 ≈ $77.00

Zhangshu Port Chili Stir-fried Sea Cucumber

樟樹港辣椒炒海參

High-grade sea cucumber segments are stir-fried with Zhangshu Port chili peppers. The sea cucumber is tender and flavorful, and the chili adds a unique spicy flavor.

HKD698 ≈ $90.00

Xiang · Nine Must-Orders

Nine Must-Orders

Scallion Fragrant Oil-Spashed Tiger Skin Tofu Skin

蔥香油潑虎皮香干絲

[Zhuzhou Representative Dish] Main and auxiliary ingredients: Tofu skin shreds, garlic, chili powder Flavor profile: Scallion fragrance

Tofu skin shreds are processed with hot oil, releasing a rich scallion and chili aroma. The texture is soft and chewy.

HKD98 ≈ $13.00

Stone Pot Fried Chili Roche Shrimp

石鍋炸海椒蘿蔔氏蝦

[Zhangjiajie Creative Dish] Main and auxiliary ingredients: Roche shrimp, homemade fried chili Flavor profile: Fresh and spicy

Roche shrimp is sweet and tender, cooked in a stone pot with Zhangjiajie's special fried chili. The shell is crispy, and the flavor is rich and spicy.

HKD498 ≈ $64.00

Eighteen Second Stir-fried Yellow Beef

十八秒小炒黃牛肉

[Changsha Representative Dish] Main and auxiliary ingredients: Yellow beef, garlic cloves, celery Flavor profile: Fresh and spicy

Selected high-quality yellow beef, stir-fried over high heat for eighteen seconds to maintain its ultimate tenderness, accompanied by the aroma of celery and chili.

HKD288 ≈ $37.00

Yuan Shang Xiang Signature Meat

淵上湘當家肉

[Yongzhou Representative Dish] Main and auxiliary ingredients: Three-layer pork belly, fermented black beans, mashed chili powder Flavor profile: Savory sauce

Layered pork belly is steamed or braised with fermented black beans and chili powder. The meat is tender and not greasy, with a rich savory sauce, very appetizing.

HKD298 ≈ $38.00

Xiang Yan Dong'an Chicken

湘宴東安鷄

[Yongzhou Representative Dish] Main and auxiliary ingredients: Local young chicken, young ginger, Qidong old ginger Flavor profile: Sour and fresh

A famous Hunan dish made with local chicken, a large amount of ginger shreds, and vinegar. It's sour, spicy, fresh, and fragrant, with tender chicken, appetizing and refreshing.

HKD498 ≈ $64.00

Hengdong Camellia Oil Stir-fried Black Mountain Goat

衡東茶油生爆黑山羊

[Hengyang Representative Dish] Main and auxiliary ingredients: Pork belly with skin, Hengyang camellia oil, yellow tribute peppers Flavor profile: Spicy

Pork belly with skin is stir-fried with Hengyang camellia oil. The skin is Q-bouncy, the meat is tender, served with yellow tribute peppers. It's spicy and fragrant without any gamey taste.

HKD398 ≈ $51.00

Fresh Local Pork Ribs Stewed with Dongting Lake Lotus Root Soup

鮮土豬排燉洞庭湖藕湯

[Yueyang Representative Dish] Main and auxiliary ingredients: Local pork ribs, Dongting Lake lotus root Flavor profile: Fresh and fragrant

Stewed with Dongting Lake lotus root and local pork ribs. The lotus root is soft, fragrant, and sweet, and the soup is clear, sweet, and delicious, rich in nutrients.

HKD78~ ≈ $10.00

Zhuzhou White Loofah Stir-fried Clams

株洲白絲瓜炒蛤蜊

[Zhuzhou Representative Dish] Main and auxiliary ingredients: Zhuzhou white loofah, clams Flavor profile: Fragrant

Sweet white loofah is stir-fried with fresh clams. The flavor is light and fresh, the loofah is tender, and the clams are plump.

HKD198 ≈ $25.00

Hengyang Xidu Fish Noodles

衡陽西渡魚粉

[Hengyang Representative Dish] Main and auxiliary ingredients: Crucian carp, handmade fish maw, Zhajiang rice noodles Flavor profile: Savory and fresh

Hengyang specialty rice noodles. The broth is made from crucian carp, fresh and milky white, served with tender rice noodles and fish meat, with a fresh and fragrant taste.

HKD68 ≈ $9.00

Xiang · Fireworks Hometown

Hunan Home-style Favorites · Mains

Yangque Lake Chili Stir-fried Pork

陽雀湖辣椒小炒肉

Main and auxiliary ingredients: Yangque Lake chili, local pork Flavor profile: Fresh and fragrant

Hunan's most classic home-style dish. Selected high-quality chili peppers are stir-fried with local pork slices. The pork slices are tender, the chili is fresh and spicy, with full wok hei.

HKD188 ≈ $24.00

Amber Cured Meat Rolls with Vegetable Roots

琥珀臘肉卷菜根香

(Order from 2 pieces) [Xiangxi Representative Dish] Main and auxiliary ingredients: Xiangxi five-layered cured meat, pancakes Flavor profile: Savory and fresh

Crystal clear Xiangxi cured meat wrapped with vegetables. The texture is savory, crispy, and refreshing. The cured meat flavor is rich but not greasy, and the presentation is exquisite.

HKD48 ≈ $6.00

Home-style De-boned Turtle with Sweet Potato Noodles

家常拆骨甲魚撈紅薯粉

Main and auxiliary ingredients: Heshou turtle, Miluo sweet potato noodles Flavor profile: Rich fragrance

De-boned turtle is stewed with sweet potato noodles. The noodles absorb the rich turtle soup, becoming smooth and slippery, while the turtle meat is tender.

HKD498 ≈ $64.00

Cellared Pickled Cabbage Stir-fried Fresh Squid

窖藏酸菜炒鮮墨魚

[Zhangjiajie Innovative Dish] Main and auxiliary ingredients: Pickled mustard greens and bamboo shoots, fresh squid, green garlic leaves Flavor profile: Pungent and fragrant

Crispy cellared pickled cabbage is stir-fried with tender squid slices. It's sour, spicy, and appetizing, with chewy squid and a unique flavor.

HKD298 ≈ $38.00

Camellia Oil Mushroom Steamed Cold Smoked Cured Beef Brisket

茶油牛肝菌蒸冷烟臘牛腩

[Huaihua Representative Dish] Main and auxiliary ingredients: Cured beef brisket, camellia oil, mushrooms Flavor profile: Smoky

Cured beef brisket is combined with mushrooms and steamed with camellia oil. The mushroom and meat aromas blend, with a unique smoky flavor.

HKD398 ≈ $51.00

Xiang · Pastoral Farmhouse

Farm Fresh Vegetables

Classic Taojiang Lettuce Shreds

經典桃江萵筍絲

[Yiyang Representative Dish] Main and auxiliary ingredients: Taojiang lettuce Flavor profile: Fragrant

Taojiang specialty lettuce is shredded and stir-fried, maintaining its greenness and crispness. It is lightly sweet and refreshing.

HKD128 ≈ $16.00

Red Skin Garlic Sprouts Stir-fried Sweet Potato

紅皮蒜芯炒山薯

[Chenzhou Representative Dish] Main and auxiliary ingredients: Sweet potato, red skin garlic Flavor profile: Fragrant

Sweet potato has a soft and starchy texture, stir-fried with red skin garlic sprouts. The garlic flavor is rich, simple yet full of flavor.

HKD168 ≈ $22.00

Xuelihong Stir-fried Dashan Green Sprouts

雪裏紅炒大圍山青笋

Main and auxiliary ingredients: Xuelihong, green sprouts Flavor profile: Fragrant

Xuelihong is savory and delicious, stir-fried with crisp green sprouts. The texture is layered and distinct, savory and perfect with rice.

HKD168 ≈ $22.00

Anhua Crispy Bamboo Shoots Stir-fried Bean Sprouts

安化脆笋火爆豆芽

[Yiyang Representative Dish] Main and auxiliary ingredients: Crispy bamboo shoots, mung bean sprouts Flavor profile: Savory and fresh

A combination of two crisp ingredients: crispy bamboo shoots and mung bean sprouts are stir-fried over high heat. The texture is extremely crisp, refreshing, and cuts through richness.

HKD98 ≈ $13.00

Clay Pot Baked Old Pumpkin

砂鍋焗老南瓜

Main and auxiliary ingredients: Old pumpkin, garlic, shallots Flavor profile: Salty and sweet

Old pumpkin is baked in a clay pot until soft and sweet. Garlic and shallots are added for fragrance. It's savory and sweet.

HKD168 ≈ $22.00

Classic Hand-Torn Cabbage

經典手撕包菜

Main and auxiliary ingredients: Flat-head cabbage Flavor profile: Savory and fresh

A classic Hunan vegetarian dish. Cabbage is hand-torn into pieces and stir-fried over high heat. The texture is crisp and tender, savory, and slightly spicy, with a wok hei aroma.

HKD98 ≈ $13.00

Stir-fried Seasonal Vegetables

清炒時蔬

Main and auxiliary ingredients: Fresh seasonal vegetables Flavor profile: Fragrant

Seasonal fresh vegetables are stir-fried, preserving their original flavor. Light and healthy.

HKD98 ≈ $13.00

Xiang · Grains & Staples

Grains & Staples

Purslane Stir-fried Fish Noodles

馬齒莧炒魚面

Main and auxiliary ingredients: Aged purslane, fish noodles, chives Flavor profile: Savory and fresh

Special fish noodles with a chewy texture, stir-fried with purslane and chives. The freshness of the fish combines with the aroma of wild vegetables.

HKD168 ≈ $22.00

Pickled Radish Beef Stir-fried Rice Noodles

酸蘿蔔牛肉炒碼粉

Main and auxiliary ingredients: Beef bone broth, Xiangxi pickled radish, fresh yellow beef Flavor profile: Savory and fresh

Hunan rice noodles with pickled radish stir-fried beef topping. The pickled radish is sour and appetizing, the beef is tender, and the broth is rich.

HKD68 ≈ $9.00

Hengyang Xidu Fish Noodles

衡陽西渡魚粉

Main and auxiliary ingredients: Beef bone broth, Xiangxi pickled radish, fresh yellow beef Flavor profile: Savory and fresh

Hengyang specialty rice noodles. The broth is made from crucian carp, fresh and milky white, served with fine rice noodles, with a fresh and fragrant taste.

HKD68 ≈ $9.00

Old Changsha Sugar Dumplings

湖湘市井老糖餃

(4 pieces) Main and auxiliary ingredients: Sugar, flour Flavor profile: Fresh and sweet

Traditional Hunan snack. Glutinous rice balls are deep-fried until golden, coated with powdered sugar. Crispy outside, chewy inside, sweet and delicious.

HKD68 ≈ $9.00

Changsha Stinky Tofu

長沙臭豆腐

(6 pieces) [Changsha Representative Dish] Main and auxiliary ingredients: Rongyuan stinky tofu, cilantro, preserved radish Flavor profile: Savory and fresh

Changsha's most famous snack. Smelly to smell, delicious to eat. Crispy outside, tender inside, drizzled with special spicy sauce, served with cilantro and preserved radish.

HKD128 ≈ $16.00

Fermented Chili Wild Rice Fried Rice

糟辣椒野米炒飯

Main and auxiliary ingredients: Xiangxi fermented chili, wild rice, Wuchang rice, Jinhua ham Flavor profile: Drunken fragrance

Fried rice with wild rice has a chewier texture. Fermented chili gives the rice a unique sour, spicy, and wine aroma, with a distinctive flavor.

HKD168 ≈ $22.00

Old Changsha Potstickers

老長沙鍋貼

(4 pieces) Main and auxiliary ingredients: Local pork, Chinese cabbage Flavor profile: Savory and fresh

Potstickers with a golden-brown crispy bottom. The filling is local pork and Chinese cabbage, tender and juicy.

HKD68 ≈ $9.00

Pan-fried Yueyang Steamed Rice Cake

香煎岳陽米發糕

(4 pieces) Main and auxiliary ingredients: Rice flour, sweet fermented rice Flavor profile: Sweet and sour

A steamed cake made from fermented rice batter, pan-fried until slightly browned. It's soft, fluffy, and sweet, with a hint of fermented rice aroma.

HKD58 ≈ $7.00

Scraped Rice Crispy Porridge

擦米鍋巴粥

Main and auxiliary ingredients: Wuchang rice Flavor profile: Fragrant

Rice porridge with a fragrant, crispy bottom layer. Thick and rich, with a strong rice aroma, it's warm and comforting.

HKD28 ≈ $4.00

Rice

米飯

Steamed fluffy white rice.

HKD20 ≈ $3.00

Xiang · Sweet Memories

Sweet Memories (Desserts)

Colorful Fruit Ice Jelly

五彩水果冰粉

Main and auxiliary ingredients: Ice powder seeds, sunflower seeds, dried cranberries, hawthorn strips, watermelon Flavor profile: Sweet and sour

Crystal clear ice jelly with diced fruits and dried fruits. It's cool, smooth, sweet, and sour, perfect for relieving spiciness.

HKD48 ≈ $6.00

Xinhua Huangjing Honey Pomelo Water

新化黃精蜜桔水

Main and auxiliary ingredients: Xinhua Huangjing, honey pomelo, purified water Flavor profile: Sweet and sour

A drink made from Xinhua Huangjing and honey pomelo. It's nourishing for the throat, with a rich fruit aroma, and a balanced sweet and sour taste.

HKD38~ ≈ $5.00

Xianglian Root Powder Stewed Bird's Nest

湘蓮藕粉燉燕窩

Main and auxiliary ingredients: Bird's nest, lotus root powder Flavor profile: Lightly sweet

A nourishing and beautifying dessert. Bird's nest is stewed with fine lotus root powder. The texture is smooth and thick, lightly sweet and not greasy.

HKD498 ≈ $64.00

Handmade Milk Skin Yogurt with Sugar Dumplings

手工奶皮子酸奶配糖餃

Main and auxiliary ingredients: Milk skin, yogurt, sugar dumplings Flavor profile: Sweet and sour

Homemade yogurt with milk skin, rich in milk flavor, served with sweet sugar dumplings. The texture is rich, and the taste is sweet and sour, whetting the appetite.

HKD48 ≈ $6.00

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