Xian Qing Yu Dan Wang

Authentic Hong Kong fish balls, springy and chewy with a fresh fish flavor. Usually served with clear broth.

Fish paste shaped into rectangular slices and deep-fried. Golden and crispy exterior, soft interior.

White balls made from squid paste, firmer and bouncier than fish balls, with a distinct squid flavor.

Beef brisket is tender and flavorful after stewing. The clear broth highlights the original taste of the beef.

Contains various beef offal (such as tripe, intestines, lungs, etc.), braised for a long time in traditional soy sauce, rich in flavor.

Beef tripe (beef stomach) braised in five-spice soy sauce. Its honeycomb structure absorbs the soup, resulting in a tender and chewy texture.

Beef tendon stewed until soft and glutinous, rich in collagen, with a smooth and slippery texture.

Cantonese style dumplings, thin wrappers filled with fresh shrimp and pork, full of flavor.

Pork balls with chopped shiitake mushrooms, firm texture and rich mushroom aroma.

A specialty from Chaoshan, the dumpling skin is made from fish paste, giving it a unique chewy texture and a delicious filling.

Deep-fried crispy fish skin, can be soaked in soup to absorb broth or eaten directly.

Enjoy three types of beef parts (tendon, brisket, tripe) at once, satisfying beef lovers.

Assorted ball platter, including four different types of balls and fish cake products.

Pan-fried pork chop served with Indomie dry noodles, rich and flavorful.

Pan-fried chicken chop seasoned with cumin powder, with a unique spice flavor.

Hong Kong style curry braised beef trio, with a rich and slightly spicy curry sauce, perfect with rice.

Pan-fried chicken chop with rich curry sauce.

Pan-fried pork chop with rich curry sauce.

Tender braised beef tendon with curry sauce.

Curry braised beef brisket, a classic Hong Kong flavor.

A bowl of plain wontons, without noodles, suitable for guests who only want to eat the wontons.

A bowl of plain fish balls.

Generous portion of braised beef offal.

Generous portion of braised beef tripe.

Generous portion of braised beef tendon.

Generous portion of clear broth beef brisket.

Blanched seasonal vegetables, usually drizzled with oyster sauce.

Crispy fried fish skin snack.

Assorted classic Hong Kong beverages.

Canned soda or boxed drinks.

Specialty lemon drink.