Xi Ju Jing Zhi Guo Wu

A rice bowl generously topped with fresh sea urchin, with a golden hue. Rich and sweet in flavor, it melts in your mouth with a strong oceanic aroma. Recommended to enjoy with rice.

A luxurious rice bowl combining sea urchin and a generous amount of salmon roe. The salty flavor of salmon roe and the sweet freshness of sea urchin create a rich, multi-layered taste.

A surprisingly large sea urchin rice bowl, using four times the usual amount of sea urchin. An ultimate rich and fresh flavor, it's the ultimate indulgence for sea urchin lovers.

A platter of three creatively prepared sea urchin dishes, including pairings with duck liver, scallops, and yam tofu. You can taste the diverse flavors and textures of sea urchin combined with different ingredients.

Premium A5 grade Wagyu New York strip from Miyazaki Prefecture, Japan, featuring fine, even marbling. The meat is extremely tender with a rich, aromatic fattiness. Recommended to lightly dip for a few seconds.

A5 grade Wagyu top blade from Japan, characterized by a thin tendon running through it. It has a tender yet slightly chewy texture with a rich beef flavor.

US Prime grade boneless short ribs, with rich and evenly distributed marbling. The meat is tender and juicy, perfect for simmering in hot pot to medium-rare.

Fresh, non-frozen Taiwanese domestic beef, including ribeye, short ribs, and other cuts. The meat is sweet, elastic, and allows you to taste the original freshness of the beef.

Iberico pork from Spain, known as 'the best pork in the world'. The fat has a unique hazelnut aroma, and the texture is crisp and tender, not greasy.

US Choice marbled beef (chuck flap), with moderate marbling. Firm texture and rich beef flavor, suitable for all cooking temperatures.

US Berkshire Pork, with fine texture and excellent moisture retention. Tender, sweet, and without any porky smell.

Matsusaka pork from the neck, with only two pieces available per pig. It has a crisp, springy texture, even fat distribution, and does not become tough when cooked for a long time.

Young lamb from New Zealand, with tender meat. Very low gamey flavor, sweet and tender, suitable for hot pot.

Whole Australian lobster, with firm, springy meat and delicious flavor. After cooking, the lobster meat is sweet and juicy, a luxurious seafood choice.

Live mud crab (male/female), with plump and sweet meat. Female crabs typically contain roe, while male crabs have firmer flesh.

Fresh grouper, with skin rich in collagen and tender, elastic flesh. The broth becomes delicious and sweet after cooking.

A platter featuring a variety of selected seafood, such as fresh shrimp, fish slices, and clams. Ideal for those who enjoy diverse seafood flavors.

A surf and turf combination platter, including assorted seafood and your choice of beef or pork. Satisfies the craving for both seafood and meat.

A luxurious set for two, featuring a whole Australian lobster and premium US short ribs. The sweetness of the seafood and the rich aroma of the beef combine perfectly.

A set for two featuring live mud crab and premium meat. Choose between short ribs or Iberico pork, with generous portions.

A mixed seafood platter featuring shrimp, paired with premium meat. Ideal for couples who enjoy both shrimp and meat.

Live Grouper with Beef or Lamb Set for Two. The fish is delicate, and the flavor is enhanced when paired with red meat.

A rich seafood platter paired with marbled beef or Berkshire pork. A variety of surf and turf ingredients, suitable for sharing between two.

Whole live mud crab, with plump meat.

Whole fresh grouper.

A la carte fresh live lobster.

Live abalone, with a springy and delicious texture.

A la carte Squid, Oyster, or Clam.

Assorted Sashimi Platter.

Large jumbo shrimp, with firm meat.

Sweet and fresh white shrimp.

Argentinian red shrimp, with tender and sweet meat.

Sashimi-grade large scallops, best enjoyed when cooked to medium-rare.

A platter of various seasonal fresh vegetables, perfect for hot pot to enhance the broth's sweetness.

Sweet corn with high sweetness.

Creamy pumpkin.

Fresh Shiitake Mushrooms.

Crisp cabbage.

Fresh seasonal vegetables.

Enoki Mushrooms.

Soft Tofu.

Distinctive Black Persimmon Tomatoes.

Crisp and tender baby corn.

Fresh Eggs.

Taiwan-grown Koshihikari rice, with plump, chewy grains and a rich rice aroma.

Chewy and smooth Japanese udon noodles, perfect for soaking up hot pot broth.