Xiānggǎng Yù Jì Shāolà

The restaurant's signature bento box, usually a combination of various roast meat dishes (such as Char Siu, Soy Sauce Chicken, Roast Duck, etc.), satisfying multiple tastes at once, served with side dishes and white rice.

The most exquisite duck leg part of roast meats. Crispy skin, tender and juicy meat, rich in oil, it's a popular choice for roast meat bento boxes.

An entire chicken leg dish, usually a Soy Sauce Chicken leg. The meat is tender and fresh, served with special scallion oil and sauce, offering an excellent taste.

Includes Cantonese preserved sausage and liver sausage or preserved meat. The flavor is rich and savory-sweet, with oil seeping into the white rice, creating an aromatic experience. It's a traditional Cantonese flavor.

A classic triple combination, usually including Char Siu, Soy Sauce Chicken, and Roast Duck. A rich and diverse selection of roast meats.

Cantonese oven-roasted duck, with golden crispy skin and duck meat that is rich but not greasy, served with a special sauce.

Also known as Rose Soy Sauce Chicken, infused with flavor by braising in brine. Smooth skin and tender meat, usually served with scallion oil to enhance the aroma.

A double combination, enjoying the sweet aroma of Honey Char Siu and the tender smoothness of Soy Sauce Chicken simultaneously. An excellent combination of two classic roast meats.

A combination of Cantonese sausage and either preserved duck or pork. Both have a unique sweetness and wine aroma, making them very appetizing with rice.

A combination of Char Siu and Crispy Roast Pork (Fire Pork), allowing you to enjoy the tender sweetness of Char Siu and the crispy savory flavor of Roast Pork simultaneously.

A combination of Soy Sauce Chicken and Roast Duck, allowing you to savor the deliciousness of two poultry meats at once, with rich textural layers.

Also known as Crispy Pork Rice, made with roasted pork belly, golden crispy skin, savory meat, with a good balance of fat and lean.

A preparation method similar to Boiled Chicken or Drunken Chicken. The chicken is tender and smooth, with a light braised aroma, refreshing and not greasy.