Xī duō shì zǎocān diàn

Traditional Taiwanese breakfast. Hot soy milk mixed with vinegar, dried shrimp, preserved radish, scallions, and chili oil, coagulating into a tofu-like consistency. Rich savory flavor with a complex texture, and an egg is added for smoothness.

Traditional Taiwanese breakfast. Hot soy milk mixed with vinegar, dried shrimp, preserved radish, scallions, and chili oil, coagulating into a tofu-like consistency. Rich savory flavor with a complex texture.

A raw egg is added to hot soy milk, creating a semi-cooked, smooth texture with a rich and nutritious flavor.

Classic hot soy milk, rich soybean aroma, sweet and warm flavor.

Hot soy milk without sugar, savoring the pure natural taste of soybeans.

Warm soy milk at the right temperature, smooth and mellow, suitable for those who are sensitive to heat.

Unsweetened soy milk at a moderate temperature, refreshing and healthy.

A mixed drink of soy milk and peanut rice milk, combining soy aroma with peanut and nut flavors, mellow and smooth.

A creative combination of soy milk and black tea, similar to milk tea but with a soy aroma, unique flavor.

Hot soy milk mixed with black tea, a warm drink where soy and tea aromas intertwine.

Chilled sweet soy milk, quenches thirst and is refreshing, with a smooth texture.

Chilled peanut brown rice milk, thick and creamy, with a rich peanut and sesame aroma.

Iced soy milk mixed with rice milk, enjoy two flavors at once, moderately sweet.

Chilled soy milk and black tea, refreshing and not greasy.

Vintage black tea, rich aroma, cool and smooth.

Classic iced milk tea, balanced tea and milk flavor, smooth and delicious.

Chilled unsweetened soy milk, refreshing, healthy, and guilt-free.

Iced soy milk with half the usual sweetness, refreshing and lightly sweet.

Classic Taiwanese breakfast. Q-elastic crepe pan-fried to a slight char, rolled with scallion egg, tender and chewy texture.

Egg crepe rolled with a whole crispy fried dough stick, soft outside and crispy inside, with rich layers of texture.

A thin, crispy pancake similar to shaobing, filled with a crispy fried dough stick, a traditional Chinese snack.

A thin pancake, baked or pan-fried, crispy and layered with a wheaty aroma.

Golden crispy pancake filled with juicy beef and scallions, bursting with flavor when bitten, fresh and delicious.

Golden crispy exterior filled with tender pork and scallions, rich in juice and full of aroma.

Simply fried egg, crispy edges, rich yolk.

Scrambled eggs mixed with scallions, perfectly combining the aroma of egg and scallion.

Radish cake pan-fried until golden and crispy on the surface, soft and dense inside, with a fresh radish aroma.

Two slices of pan-fried radish cake, crispy outside and tender inside, a more satisfying portion.

Pan-fried radish cake served with a fried egg, adding egg aroma and a tender texture.

Two slices of radish cake with a fried egg, rich and satisfying texture.

Steaming hot peanut brown rice milk, thick and smooth texture, rich aroma warms the stomach.

Peanut rice milk at a moderate temperature, rich and smooth.

Hot soy milk mixed with rice milk, blending soy and peanut aromas, warm and delicious.