Wagyu Beef and Seafood All-You-Can-Eat
和牛海鮮無限放題
Includes unlimited servings of the following:
Selected Meats:
Japanese A5 Wagyu Karubi, Japanese A5 Wagyu Snow Beef, US Angus Beef Short Ribs, US Angus Beef Snow Beef, US Angus Beef Chuck, US Select Thinly Sliced Beef, Golden Matsusaka Pork, Taiwanese Specialty Pork Shoulder, Taiwanese Specialty Pork Belly
Premium Seafood:
Hokkaido King Crab, Local Prawns, Japanese Sashimi-Grade Scallops, Goliath Grouper, Premium Scallops, Angel Prawns, Giant White Shrimp, Fresh Small Squid, Extra Large Clams, Sliced Grouper, Freshly Caught Sea Bass, Hiroshima Oysters (must be cooked)
Buffet Bar:
Fish Dumplings, Crab Sticks, King Oyster Mushrooms, Yan Dumplings, Mochi Balls, Enoki Mushrooms, Egg Dumplings, Fish Roe Rolls, Chinese Cabbage, Mushroom Balls, Napa Cabbage, Shimeji Mushrooms, Taro Balls, Chinese Cabbage, Button Mushrooms, Beef Balls, Taiwanese Lettuce, Wood Ear Mushrooms, Octopus Balls, Water Spinach, Black Fungus, Duck Meat Balls, Quail Eggs, Carrots, Frozen Tofu, Taro, Daikon Radish, Cheese Sticks, Luffa, Bean Sprouts, Cod Strips, Pumpkin, Beef Tomatoes, Cocktail Sausages, Konjac Noodles, Crown Daisy, Butter Lettuce, Corn on the Cob, Pig Blood Cake
Must-Try Dishes:
Mala Duck Blood, Beef Tendon, Beef Tripe, Large Intestine, Mala Tofu, Handmade Cuttlefish Paste, Washed Eggs, Handmade Shrimp Paste, Freshly Made Soft Serve Ice Cream, Various Noodles, White Rice
Selected Soup Bases:
Original Kombu, Classic Mala, Rich Mala Milk, Nourishing Herbal, Cheese Milk
An unlimited premium hot pot set. Includes Japanese A5 Wagyu, various seafood, a self-serve vegetable bar, and ice cream. Suitable for diners who want to indulge in top-quality ingredients. · The soup base has multiple choices, and the ingredients are fresh and abundant. It is recommended to cook the seafood first to enhance the broth's flavor, then cook the meat slices.
TWD2,280
≈ $73.00
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