menufans

WuRim Korean Slow-Food

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Main Dishes

Whole Duck Boiled in Beef Bone Broth
사골오리백숙
Boiled Whole Duck with Beef Bone Broth 用牛骨汤煮整只鸭, เป็ดต้มทั้งตัวพร้อมน้ำซุปกระดูกวัว 2~2.2kg before boiling *Cooking Time 1h 30mins. Advance reservations only* 1,200B
A nourishing dish made by boiling a whole duck in rich beef bone broth. Enjoy the deep, rich broth and tender duck meat. Long cooking time requires advance reservation, and it's great for sharing among many.
฿1,200 ≈ $37.00
Rice with Generous Meat and Butter Jangjorim (Wagyu)
고기듬뿍 버터장조림밥(와규)
Wagyu Beef + Butter Bibimbap เนื้อวากิวกับบิบิมบับเนย 300B
A rice bowl generously topped with savory braised wagyu jangjorim and rich butter. The butter's flavor gently envelops the saltiness of the jangjorim. Mix well before eating.
฿300 ≈ $9.00
Grilled Yellow Croaker (Small Size) + Atka Mackerel
참조기(작은사이즈)+임연수 구이
Grilled Yellow Croaker(S size) and Okotsk Atka Mackerel(Hokke) Mackerel(Hokke) ホッケ焼き + シモチ焼き 烤黄花鱼+烤多... ชิมฮอกเกะย่าง(L size)+ปลาจวดเหลืองเกาหลี(S size) 500B *When eating fish, be careful of the small bones in the fish.*
A grilled fish set featuring Yellow Croaker and Atka Mackerel, grilled to a golden crisp. The exterior is crispy, the flesh is moist, and the salty flavor is perfect with rice. Please be careful of the fish bones.
฿500 ≈ $16.00
Wagyu Beef Jangjorim
와규소고기장조림
Braised Wagyu Beef in Soy Sauce 酱腌和牛 和牛の醤油煮込み เนื้อวากิวตุ๋นซีอิ๊ว 300B
Tender wagyu beef braised in a soy sauce-based seasoning. It features a savory and sweet umami flavor, perfect for eating with rice.
฿300 ≈ $9.00

Lamb Rack Wood-Fired Grill

Lamb Rack Wood-Fired Grill
양갈비 장작구이
Grilled Lamb rack (French Rack) Charcoal, wood-fired grill ซี่โครงแกะย่าง (ย่างด้วยไม้), 柴火烤羊排 Korean-style seasoned aging. This is not a Western-style seasoning. It may taste unfamiliar, so please think twice before ordering. The seasoning includes green onions, onions, garlic, traditional Korean liquor, pears, pepper, Korean soybean paste, and chili. Cooking time is approximately 40 minutes after ordering. Orders cannot be cancelled after ordering.
Lamb rack from the French rack cut, marinated in Korean soybean paste and spices, then grilled over a wood fire. It offers a unique flavor with a subtle smoky aroma and Korean-style seasoning. Cooking time is required after ordering.
฿1,100~ ≈ $34.00

DRINKS

PREMIUM SOJU

Hwayo 25
화요 25
HWAYO 25 800B
A premium distilled soju made from 100% rice. With an alcohol content of 25%, you can experience a deep, smooth taste and a clean aroma. It's best enjoyed straight or on the rocks.
฿800 ≈ $25.00

SOJU

Chamisul Fresh
참이슬 후레쉬
CHAMISUL FRESH 300B
One of Korea's most popular sojus. Purified with bamboo charcoal, it features a clean and clear taste like dew.
฿300 ≈ $9.00
Chum Churum
처음처럼
CHUM CHURM 300B
A soju made with alkaline reduced water, offering a smooth finish. Its clean aftertaste pairs well with various dishes.
฿300 ≈ $9.00
Saero
새로
SAERO 330B
A zero-sugar soju made without sugar. Its refreshing and clean taste makes it easy to enjoy.
฿330 ≈ $10.00
Jinro Is Back
진로 이즈백
JINRO IS BACK 330B
A soju reinterpreted with a retro design. Its low alcohol content and mild taste allow for comfortable drinking.
฿330 ≈ $10.00

KOREAN SAKE (청주)

Chung Ha
청하
CHUNGHA 350B
A clear liquor brewed by fermenting rice at low temperatures. It has a clean taste without any off-flavors and a subtle aroma, making it a good pairing with raw fish or light dishes.
฿350 ≈ $11.00

MAKGEOLLI (막걸리 KOREAN RICE WINE)

Makgeolli, Chestnut Makgeolli
막걸리, 밤막걸리
MAKGEOLLI, CHESTNUT MAKGEOLLI (막걸리,밤막걸리) 350B
A traditional Korean rice wine. Regular makgeolli is characterized by its fizzy carbonation and savory taste, while chestnut makgeolli adds the sweet and nutty flavor of chestnuts.
฿350~ ≈ $11.00
Homemade Makgeolli with No Sugar
무가당 수제막걸리
MAKGEOLLI (Homemade No Sugar 무가당 수제막걸리 500ml) 500B NO SUGAR, NO MSG. PURE MAKGEOLLI FROM ขอนแก่น
This is a homemade makgeolli, brewed without any sugar or artificial sweeteners. It has a non-sweet, deep flavor of rice with a natural acidity.
฿500 ≈ $16.00

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