Wua Tong Pochana

Egg drop soup with Zha cai and crab meat. Savory and sour, mellow flavor, fragrant with sesame oil and pepper. Tender and sweet crab meat contrasts with the crisp pickled vegetables. Smooth to drink.

Egg drop soup with Zha cai and minced pork. Mellow flavor, similar to fish maw soup but lighter, with a slight saltiness and sourness from pickled vegetables. Tender minced pork. Good for sipping hot.

Spicy and sour Sichuan soup with beef, mushrooms, and bamboo shoots. Slightly thick soup, rich and intense flavor, fragrant with jiangyou and pepper.

Fresh sea bass slices stir-fried with savory black bean sauce, fragrant with fermented beans. Sweet peppers and spring onions added. Tender fish complements the rich sauce.

Special recipe braised beef, slow-cooked until tender. Topped with rich gravy sauce, fragrant with spices. Melts in your mouth, mellow and flavorful.

Beef braised in Mala sauce. Spicy and numbing flavor according to Sichuan style. Fragrant with Chinese spices. Tender and juicy braised beef in rich sauce.

Thai stir-fried braised beef with holy basil. Spicy and flavorful, fragrant with holy basil and fresh chili. Tender braised beef stir-fried with seasoning sauce until well-combined.

Stir-fried minced beef with holy basil leaves and fresh chili, seasoned with fish sauce and seasoning sauce. Spicy and savory flavor, perfectly balanced. A popular side dish.

Sliced oyster blade beef stir-fried with holy basil. This cut of beef is tender with a little marbling. Stir-fried over high heat for a wok hei aroma. Spicy and flavorful.

Stir-fried holy basil with 3 kinds of pork. Rich flavor, diverse textures in one dish.

Tofu stir-fried with Mala sauce and minced pork (Mapo Tofu). Spicy and numbing flavor, fragrant with Sichuan chili and peppercorns. Soft tofu mixed with rich sauce.

Tofu stir-fried with Mala sauce and minced pork. Spicy and numbing flavor according to Sichuan style. Soft tofu mixed with vibrant red sauce, fragrant with spices.

Dry stir-fried green beans with minced beef and dried shrimp. Crispy and sweet green beans, stir-fried with chili and seasonings. Salty and savory flavor, fragrant with wok hei and dried shrimp.

Dry stir-fried green beans with minced pork and dried shrimp. Mellow flavor, green beans remain crispy, fragrant with garlic and dried shrimp. Perfect with congee or rice.

Crispy outside, soft inside deep-fried tofu stir-fried with chili and salt, and minced pork. Salty and spicy flavor, fragrant with fried garlic and fresh chili. Addictive.

Deep-fried tofu stir-fried with chili and salt, and minced pork. Salty and spicy flavor, fragrant with herbs like garlic and chili. A flavorful side dish.

Deep-fried tofu topped with savory sauce, minced meat, and ginger. Thick sauce with a mellow flavor, fragrant ginger cuts through the richness. Tofu is soaked in sauce.

Deep-fried tofu topped with red sauce, minced pork, and ginger. Savory and sweet flavor, thick sauce coats the tofu and minced pork.

Steamed soft tofu topped with seasoned soy sauce, garnished with chopped spring onions and shredded ginger. Light flavor, fragrant with soy sauce and sesame oil. Healthy.

Fresh spinach stir-fried over high heat with dried Sichuan chili. Spinach remains crisp and green. Salty, slightly spicy flavor, fragrant with roasted chili.

Taiwanese bok choy, blanched or stir-fried with oyster sauce. Topped with rich oyster sauce. Naturally sweet and crisp vegetables, pairs well with savory sauce.

Fried rice with braised beef chunks, stir-fried with egg and vegetables. Fluffy rice, fragrant with wok hei. Mellow flavor, tender braised beef adds texture.

Hot rice served with stir-fried braised beef with holy basil. Spicy and flavorful, tender braised beef. A hearty single dish.

Rice topped with special recipe braised beef. Beef slow-cooked until tender in rich sauce, served over hot rice. Served with chili-lime dipping sauce to cut richness.

Rice topped with Mala braised beef. Spicy and numbing flavor, fragrant with Chinese spices. Tender braised beef soaked in dark red sauce.

Rice topped with stir-fried minced beef with holy basil. Popular dish, spicy and savory, fragrant with holy basil. Dry stir-fried, delicious with rice.

Rice topped with stir-fried sliced oyster blade beef with holy basil. Tender beef with marbling, stir-fried with intense flavor, fragrant with holy basil.

Fried rice tossed with chili and salt seasoning, with fried tofu and minced pork. Salty and spicy flavor, fragrant with pan-fried aroma.

Rice topped with Mala sauce stir-fried tofu and minced pork (Mapo Tofu rice). Rich, spicy, and numbing flavor.

Blanched noodles tossed with Mala sauce, tofu, and minced meat. Chewy noodles absorb the spicy and numbing sauce, with soft tofu.

Dry stir-fried noodles with chili and salt, tofu, and minced meat. Salty and spicy flavor, fragrant with fried garlic. Chewy noodles.

Fried rice with crab meat and egg, stir-fried over high heat until rice is fluffy. Fragrant with wok hei and crab meat, mellow flavor. Squeeze lime for extra flavor.

Rice topped with stir-fried 3 kinds of pork with holy basil. Spicy and flavorful, rich holy basil taste.

Fried rice with 3 kinds of pork, stir-fried with egg and vegetables. Fluffy rice, fragrant with soy sauce and varied pork textures.

Fried rice with chili and salt, fried tofu, and minced pork. Perfectly salty and spicy, fragrant with herbs. Dry stir-fried, not mushy.

Rice topped with Mala sauce stir-fried tofu and minced pork. Spicy and numbing flavor, soft tofu with rich sauce, pairs well with hot rice.

Dry noodles tossed with Mala tofu and minced pork sauce. Flavorful, chewy noodles coated in spicy and numbing sauce.

Chinese style stir-fried noodles (chow mein) with bacon. Chewy noodles stir-fried over high heat, smoky bacon aroma, salty and savory flavor.

Dry stir-fried noodles with tofu and minced pork, seasoned with chili and salt. Salty, spicy, and fragrant with garlic.

Rich beef noodle soup. Chewy mien noodles with tender braised beef, fragrant with spices.

Dry noodles with braised beef, seasoned with special sauce. Rich flavor, served with separate broth (if available).

Mien noodles topped with minced pork sauce (similar to Jjajangmyeon or red braised minced pork noodles). Mellow flavor, fragrant with meat.

Noodles tossed with minced pork sauce. Savory and sweet flavor, smooth noodles, easy to eat. Suitable for children.

Chinese glass noodles in spicy and sour Sichuan soup (Suan La). Chewy noodles, rich soup, fragrant with peanuts and pickled vegetables.

Hot Pu-erh tea with citrus aroma. Rich flavor, soothing, and cuts through richness.

Hot Qingdao green tea. Natural tea aroma, light and refreshing flavor.

Ice bucket for sharing

Iced Chinese tea served in a pitcher. Refreshing flavor, quenches thirst.

Bottled drinking water

Mellow soymilk mixed with brown sugar and chewy jelly.

Organic soymilk made from organic soybeans. Natural flavor, healthy.

Juice made from Shanzha (Hawthorn) fruit. Sweet and sour, refreshing, aids digestion.

Iced chrysanthemum tea. Sweet, refreshing, quenches thirst and cools the body.

Red roselle juice. Sweet and sour, beautiful red color. Refreshing.

Canned Chinese herbal drink (Jiebang). Sweet and cool, relieves internal heat.

Winter melon tea (Dong Gua Cha). Uniquely fragrant and sweet flavor. Refreshing.

Carbonated drink, Coca-Cola. Sweet and fizzy flavor.

Carbonated drink, Coca-Cola, sugar-free

Carbonated drink, lemon and lime flavor. Sweet, sour, and fizzy.