Wu Zhi Shen Zhi Zuo Suo Taiwan

Dipping sauce made from rich tonkotsu broth and plenty of shrimp heads, with a fragrant aroma and thick texture. Paired with chewy thick noodles, every bite is full of sweet shrimp flavor. It is recommended to dip the noodles into the hot soup and dilute the sauce with extra broth at the end.

A luxurious upgrade of the Rich Tonkotsu Shrimp Dipping Noodles, served with a soft-boiled egg and extra homemade chashu. The abundant toppings paired with the rich shrimp dipping sauce make for a highly satisfying choice.

Tomatoes are added to the signature shrimp dipping sauce, providing a sweet and sour flavor that balances the richness of the tonkotsu. This dipping noodle has rich layers of flavor, with an Italian-like feel, especially refreshing and appetizing.

A luxurious combination of tomato shrimp dipping noodles, including a soft-boiled egg and chashu. The rich, sweet and sour broth is paired with abundant meat, offering a balanced and satisfying texture.

A rich ramen soup made by simmering a large amount of fresh shrimp. The soup is orange-red with a very distinct shrimp flavor. Paired with chashu and toppings, it is the best choice for diners who love hot soup and fresh flavors.

A luxurious version of the Rich Shrimp Broth Ramen, with added soft-boiled egg and chashu. Abundant toppings soak up the flavorful shrimp broth, making it even richer.

A value set including three pieces of crispy Japanese fried chicken and a drink. The fried chicken has a golden crispy skin and juicy interior, perfect to enjoy with ramen.

A refreshing appetizer paired with a drink. Choose one from wakame, kimchi, or cabbage. It's palate-cleansing and a great deal.

Japanese-style fried chicken pieces, with a golden crispy crust and tender, juicy chicken. Moderately seasoned, it is a popular side dish at ramen restaurants.

Crisp fresh cucumber with a special miso sauce. The crunchy texture and savory miso bring out the sweetness of the cucumber, making it very appetizing.

Wakame seaweed mixed with fragrant sesame oil, smooth and refreshing. It has a sesame aroma and is a simple yet delicious cold dish.

Blanched cabbage, retaining its crisp sweetness. It is suitable to pair with rich ramen broth, adding texture and cutting through richness.

Slightly spicy and crisp Korean kimchi, with a balanced sour and spicy taste. It is not only appetizing but also helps to cleanse the palate when eating rich ramen.

Chopped chashu pork is placed on hot white rice and drizzled with a special sauce. The aroma of the meat and rice blend perfectly. It is a moderately sized portion, suitable as a side dish for ramen.

Rice covered with melted cheese. It is usually recommended to pour the remaining rich sauce over the rice after finishing the dipping noodles, creating a risotto-like dish.

Rice mixed with the restaurant's special shrimp oil, coating every grain with rich shrimp aroma. Simple yet full of flavor.

Soft white rice. Suitable for pairing with ramen broth or as a staple with side dishes.

Chashu made from the pork collar (pluma) cut, with a good balance of fat and lean meat, tender and flavorful.

Sous-vide chicken chashu, delicate and juicy, refreshing and not greasy.

Sliced French bread. Specially designed for dipping noodles, it can be used to dip the remaining rich shrimp sauce, enjoying a Western-style experience.

Ajitsuke tamago with a semi-liquid yolk and tender, flavorful white. A classic ramen topping.

Crispy bamboo shoots with a light soy sauce aroma, adding textural variation to the ramen.

Dried seaweed sheets. Can be dipped in the soup to wrap the noodles, adding a seafood flavor and aroma.

An extra serving of thin noodles (kae-dama). Recommended to order when the noodles are finished but there is still soup left, to enjoy in the soup.

Taiwan Gold Medal Beer, with a light and smooth taste and malt aroma. Best enjoyed cold, it's perfect with rich ramen and fried food.

Refreshing unsweetened green tea effectively removes greasiness from the palate, making the dining experience fresher.

A classic carbonated beverage. The fizzy texture and sweetness can neutralize the savory ramen flavor.