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Wu Yi Wu Hai Chan Zhou Xia Ren Fan Jing Zhi Tao Can

無一物 海產粥 蝦仁飯 精緻套餐

Shrimp rice, (extra shrimp) not available for takeout. Minimum charge of 100 NTD per person for dine-in. No service charge. To be environmentally friendly, a 3 NTD charge applies for takeout containers for leftovers, please understand. Limited seafood and blackboard specials are listed below.

★ 4.2 (1,167) $$Moderate

Signature Rice

Scarlet Shrimp Rice
胭脂蝦仁飯
Fresh scarlet shrimp are placed on top of the rice, which usually absorbs the essence of the broth, making it moist and full of flavor. It is a signature main dish.
TWD80~ ≈ $3.00
Scarlet Shrimp and Oyster Rice
胭脂蝦 蚵仔飯
A seafood rice combining scarlet shrimp and fresh oysters, enjoying the sweetness of both seafood at once. The rice is flavorful and the toppings are abundant.
TWD130~ ≈ $4.00
Scarlet Shrimp Special Set
胭脂蝦仁 特餐
An upgraded set of scarlet shrimp rice. In addition to the main scarlet shrimp rice, it includes accompanying side dishes. Suitable for diners who want a hearty meal.
TWD160~ ≈ $5.00
Scarlet Shrimp and Oyster Special
胭脂蝦 蚵仔 特餐
A set combination of scarlet shrimp and oyster double-dish rice, served with side dishes. A luxurious choice full of seafood flavor.
TWD210~ ≈ $7.00

Congee

Signature Seafood Congee
招牌海產粥
Taiwanese-style seafood congee with a fresh and sweet broth, and various seafood toppings. The rice grains are soaked in the soup, warm and appetizing.
TWD190~ ≈ $6.00
Shrimp and Clam Congee
鮮蝦蛤蠣粥
A congee featuring fresh shrimp and clams, with a rich seafood sweetness in the broth. The texture is fresh and fragrant.
TWD180~ ≈ $6.00
Grouper and Clam Congee
鱸魚蛤蠣粥
Congee with tender grouper slices and clams. The fish is delicate, and the soup is light and fresh. Rich in nutrients.
TWD180~ ≈ $6.00
Crispy Roll and Clam Congee
脆捲蛤蠣粥
Congee with crispy small squid and clams, rich and layered in texture. Full of the freshness of the sea.
TWD180~ ≈ $6.00
Clam Clam Congee
蛤蠣蛤蠣粥
Congee cooked with plenty of clams, the soup is extremely sweet and fresh, suitable for shellfish lovers.
TWD170~ ≈ $5.00
Whitebait Congee
吻仔魚粥
A nutritious congee with a large amount of whitebait, rich in calcium, smooth in texture, light in flavor, suitable for all ages.
TWD160~ ≈ $5.00
Grouper and Clam Congee
石斑蛤蠣粥
Cooked with premium grouper fillet and clams. The fish is firm and elastic, the soup is rich in collagen, and the flavor is delicious.
TWD270~ ≈ $9.00

Noodle Dishes

Seafood Shredded Chicken Noodles
海產雞絲麵
Traditional shredded chicken noodles with rich seafood toppings. The noodles are delicate and absorb the soup, which has a sweet seafood flavor.
TWD190~ ≈ $6.00
Seafood Pot-Cooked Noodles
海產鍋燒意麵
Tainan-style pot-cooked noodles. The noodles are fried, giving them a special aroma, paired with a seafood broth for a unique flavor.
TWD190~ ≈ $6.00
Signature Seafood Glass Noodles
招牌海產粉絲
Glass noodles absorb the rich seafood broth, with a smooth texture and fresh flavor in every bite.
TWD190~ ≈ $6.00
Seafood Japanese Udon
海產日式烏龍
Hearty Japanese udon noodles with a chewy and springy texture, paired with a refreshing seafood broth.
TWD190~ ≈ $6.00
Seafood Cold Noodles
海鮮涼麵
Refreshing cold noodles with fresh seafood, drizzled with a special sauce. An appetizing dish suitable for hot weather.
TWD190~ ≈ $6.00

Soup

Fish Ball Soup
魚丸湯
Chewy fish balls added to a clear broth. The soup is light and has the aroma of celery or cilantro.
TWD50~ ≈ $2.00
Oyster Soup
蚵仔湯
A clear soup made with fresh oysters, with ginger slices to remove fishiness and enhance freshness. Every sip tastes of the sea.
TWD80~ ≈ $3.00
Clam Soup
蛤蠣湯
A delicious soup made from clams. The broth is clear and sweet, and the clam meat is plump.
TWD80~ ≈ $3.00
Grouper Soup
鱸魚湯
A fish soup made with fresh grouper pieces. The fish is tender, and the soup is light and nourishing.
TWD100~ ≈ $3.00
Seafood Mixed Soup
海產綜合湯
A mixed soup with various seafood ingredients, satisfying multiple textures at once, with a rich seafood flavor.
TWD180~ ≈ $6.00

Beverages

Winter Melon Tea
冬瓜茶
A traditional Taiwanese ancient flavor drink, brewed with winter melon sugar. It is sweet, refreshing, and quenches thirst.
TWD40 ≈ $1.00

Deluxe Specials

Sausage Rice
香腸飯
A rice dish featuring Taiwanese sausage as the main ingredient. The sausage is firm with a sweet taste, pairing perfectly with rice.
TWD140 ≈ $4.00
Braised Pork Rice
控肉飯
Classic Taiwanese braised pork rice. Uses pork belly with a good balance of fat and lean meat, braised until tender and flavorful, with a rich soy sauce aroma.
TWD140 ≈ $4.00
Red Yeast Pork Rice
紅糟肉飯
Features crispy fried red yeast pork as the main dish, with a crispy exterior and meat that has the unique aroma and sweetness of red yeast.
TWD140 ≈ $4.00
Champion Braised Pork Rice
冠軍燒肉飯
Braised pork slices marinated with a special sauce, grilled until slightly charred. The meat is tender and is a popular special.
TWD160 ≈ $5.00

Selected Small Bites

Blanched Vegetables
燙青菜
Fresh seasonal vegetables blanched and drizzled with soy paste or minced meat sauce. A simple and refreshing side dish.
TWD40 ≈ $1.00
Fried Tofu
炸豆腐
Deep-fried until golden and crispy on the outside, while remaining soft and tender on the inside. Usually served with garlic soy sauce.
TWD60~ ≈ $2.00
Keelung Tempura
基隆天婦羅
A specialty fish paste product from Keelung, similar to sweet potato cake but with a thicker and chewier texture. It has a rich aroma after frying.
TWD70~ ≈ $2.00
Secret Recipe Red Yeast Pork
秘製紅糟肉
Pork marinated with our exclusive secret recipe red yeast, fried until golden brown with a faint aroma of wine and sweetness, very appetizing.
TWD80~ ≈ $3.00
Traditional Chicken Rolls
古早味雞捲
Traditional Taiwanese snack made of fried bean curd skin wrapped with meat filling and vegetables. Crispy on the outside, soft on the inside, with a rich texture.
TWD70~ ≈ $2.00
Champion Braised Pork
冠軍燒肉
A la carte special braised pork, tender and flavorful with a grilled aroma, suitable as a side dish or with drinks.
TWD100 ≈ $3.00
Minced Garlic Pork Belly
蒜泥白肉
Boiled pork belly slices drizzled with rich minced garlic soy paste. Fatty but not greasy, full of garlic aroma.
TWD150 ≈ $5.00
Crispy Fried Fish Belly
酥炸旗魚肚
Fried fish belly coated in flour and deep-fried. Crispy on the outside, soft on the inside, rich in oil and smooth in texture.
TWD200 ≈ $6.00
Crispy Fried Oysters
蚵仔酥
Fresh oysters coated in tapioca starch and deep-fried, with basil for aroma. Crispy on the outside and juicy on the inside, a classic bar snack.
TWD180 ≈ $6.00
Crispy Fried Scarlet Shrimp
胭脂蝦酥
Whole scarlet shrimp coated in flour and deep-fried. The shell is crispy, the meat is tender, and it can be eaten whole, full of shrimp flavor.
TWD200 ≈ $6.00
Boiled White Shrimp
鮮燙白蝦
Fresh white shrimp simply blanched to retain their original sweet and springy texture, served with ginger and vinegar sauce.
TWD240 ≈ $8.00
Braised Small Squid
醬燒小捲
Whole small squid braised in a special sauce, with a balanced sweet and savory flavor and a chewy texture.
TWD280 ≈ $9.00
Loofah and Clams
絲瓜蛤蠣
Sweet loofah and fresh clams are braised together, the soup blending their essences, refreshing and not greasy.
TWD220 ≈ $7.00
Wine-Flavored Clams
酒香蛤蠣
Clams cooked with rice wine, the wine aroma enhances the freshness of the clams. The soup is rich and mellow.
TWD220 ≈ $7.00

End of menu

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