WOOSMI Magok (うすみ, WOOSMI Magok)

A dish of various skewers grilled over charcoal, including chicken parts and vegetables. It features a savory and salty taste. A great accompaniment to drinks.

Two additional skewers available after ordering the Assorted 5 Kinds. You can choose two items from various chicken parts or vegetable skewers.

A spicy Japanese jjamppong, this is a hearty and refreshing soup dish with seafood and vegetables. It can be enjoyed as a filling meal with noodles.

A representative chicken dish from Miyazaki Prefecture, Japan. Fried chicken is tossed in a sweet and sour nanbanzu sauce and topped with tartar sauce. It offers a great harmony of tender chicken and rich sauce.

A Japanese-style stir-fried udon with various seafood and vegetables. The chewy udon noodles and the savory flavor of the seafood create a delicious dish.

A dish made with pasta noodles in a broth simmered with clams and white wine. The refreshing clam broth and pasta pair well together.

Samtan Pasta is a pasta dish that captures the characteristics of a specific region. It generally has a salty and flavorful taste.

A grilled pollock roe dish cooked over charcoal. Enjoy the salty and savory flavor of pollock roe with a smoky charcoal aroma. Great as a snack with drinks.

A dish of capelin grilled to a crisp. It's savory and light, with full roe that provides a satisfying pop. Eaten whole, from head to tail.

A 24-piece assorted sashimi featuring fresh seafood that is in season. Enjoy the fresh taste and tender texture of various raw fish.

A special assorted sashimi consisting of 36 pieces, including seasonal sashimi and premium seafood such as scallop adductor muscle, sweet shrimp, uni, and monkfish liver. Experience a richer and more special taste.

A dish featuring three types of seafood – sea urchin (uni), sweet shrimp, and scallop adductor muscle – served with gamtae and gochujang rice. Experience the harmony of fresh ocean flavors and diverse textures.

A dish made with fatty blackthroat seaperch caught in Jeju, available in limited quantities. It features tender flesh and a rich, fatty flavor.

A dish made with fatty yellowtail and horse mackerel from Jeju. It features a fresh and fatty taste.

A dish of Yeosu-sourced large cutlassfish smoked with applewood chips. The added smoky flavor enhances the taste.

A raw fish dish made with herring caught in Sokcho. Enjoy the fresh, savory, and tender taste of herring.

A sushi roll made with fatty yellowtail from Jeju. Enjoy the fresh taste of fatty yellowtail with rice in one bite.

A type of Japanese sushi roll, this is an 8-piece roll with large, generous fillings. You can enjoy a mouthful of rich flavor.

A dish featuring grilled whole herring served with pollock roe. It offers a great combination of savory herring and salty pollock roe.

A dish featuring Jeju-made skewers served with pollock roe.

A grilled dish of large cutlassfish caught in Yeosu. Enjoy the light and savory flavor of the cutlassfish meat.

An option to add sea urchin (uni). It can be paired with sashimi or other dishes to enhance the flavor.

An option to add monkfish liver (ankimo). It is characterized by its soft and savory taste.

Ramune, a Japanese marble soda. It's characterized by its refreshing and crisp taste and unique bottle shape.

Carbonated drinks available in Coca-Cola, Chilsung Cider, and Pepsi Cola Zero. Their cool and sweet taste is great for quenching thirst.