Woo-Mami Suisi Restaurant

Name: Woo-Mami Suisi Restaurant
Address: 20 Hangang-daero 40-gil, Hangangno-dong, Yongsan District, Seoul, South Korea, Seoul
Price range: ₩7000 - ₩220000

★ 4.4 (236) 📍 20 Hangang-daero 40-gil, Hangangno-dong, Yongsan District, Seoul, South Korea

Weekend Limited Event Menu

[Reservation] This menu is served on a pre-order reservation basis. (Available only on Saturdays, Sundays, and public holidays) Children aged 10 and above are considered adults.

Weekend limited event menu (for 4 people)

주말 한정 이벤트 메뉴 (4인 기준)

1 bottle of white wine Lobster sashimi · Natural sashimi Assorted seasonal seafood · Grilled fish · Sushi (12 pcs) · Tempura Dessert fruit · Omija tea

A special course menu consisting of fresh seafood and premium dishes. It includes lobster sashimi, natural sashimi, various seasonal seafood, grilled fish, sushi, and tempura, with a choice of lobster soup or Jiri as the main dish. Fruit and Omija tea are served for dessert. It is a rich and luxurious composition for a special weekend meal.

₩220,000~ ≈ $150.00

Lunch Menu

Lunch hours AM 11:30 - PM 03:00 / Excludes Sundays and public holidays. Flatfish, Sea Bream, etc. are domestic, not gizzard shad. Kimchi, various fish (hairtail, mackerel, etc.) are domestic.

Spicy Soup

매운탕

A seafood stew characterized by its spicy and refreshing broth. It is made with various fish and vegetables, creating a deep flavor. It is a warm and hearty dish that is good to enjoy with rice.

₩30,000 ≈ $20.00

Cod Spicy Soup (Jiri - clear soup)

대구 매운탕 (지리)

A spicy or clear soup made with fresh cod. It features the refreshing and delicate taste of cod. If you prefer not to have it spicy, you can choose Jiri (clear soup).

₩30,000 ≈ $20.00

Spicy Pufferfish Soup (Jiri - clear soup)

복어 매운탕(지리)

A spicy or clear soup made with fresh pufferfish as the main ingredient. It is characterized by the unique refreshing and clean taste of pufferfish and is known to be good for hangovers.

₩30,000 ≈ $20.00

Spicy Sea Bass Soup (Jiri - clear soup)

농어 매운탕(지리)

A spicy or clear soup made with fresh sea bass. The chewy flesh of the sea bass and the refreshing broth create a deep flavor.

₩30,000 ≈ $20.00

Croaker Soup

민어탕

A spicy and refreshing soup made with precious croaker. Croaker has tender flesh and a deep broth, making it a good restorative food. Prices may vary depending on the market price.

Set Course

정식

Includes meal, spicy soup or croaker soup, marinated crab, and steamed egg.

A Korean set course including a meal, spicy soup or croaker soup, marinated crab, and steamed egg. It is a hearty meal that allows you to enjoy various side dishes with the main course.

₩35,000 ≈ $24.00

Special Set Course

특정식

Includes sashimi, spicy soup, braised dish, tempura, marinated crab, and grilled rice with fish roe.

A special limited Korean set course including sashimi, spicy soup, braised dish, tempura, marinated crab, and grilled rice with fish roe. It is a luxurious composition that allows you to taste fresh seafood and various dishes at once.

₩45,000 ≈ $31.00

Set Course of Fish Sushi

생선초밥정식

A set course menu served with fresh fish sushi. It includes side dishes that can be enjoyed with the sushi, allowing for a balanced meal.

₩30,000 ≈ $20.00

Special Fish Sushi Set

특선생선초밥

Special sushi made with carefully selected, top-quality fresh fish. You can experience the melt-in-your-mouth texture of the raw fish and its unique flavor. Prices may vary depending on the market price.

Salmon Sushi

연어초밥

Sushi made with fresh salmon. It is characterized by the soft salmon and its savory taste.

₩25,000 ≈ $17.00

Hoe-deopbap (Raw Fish Bibimbap)

회덮밥

Rice mixed with fresh assorted raw fish and vegetables with cho-gochujang (spicy red chili paste) sauce. It is a popular dish with a sweet and sour taste and diverse textures.

₩20,000 ≈ $14.00

Special Hoe-deopbap (Raw Fish Bibimbap)

특회덮밥

Hoe-deopbap (Raw Fish Bibimbap) made with a generous amount of carefully selected special raw fish. You can enjoy a richer and more luxurious taste than regular Hoe-deopbap.

₩30,000 ≈ $20.00

Abalone Porridge

전복죽

A nutritious porridge made with fresh abalone. It is characterized by its soft texture and savory, mild taste, and warms the body.

₩25,000 ≈ $17.00

Kim Young-ran Set Course

김영란정식

Sashimi, Soup, Braised Dish, Grilled Dish, Seafood

A balanced Korean set course including sashimi, soup, braised dish, grilled dish, and seafood. You can enjoy dishes made with fresh seafood and various cooking methods.

₩29,000 ≈ $20.00

Dinner Menu

Sashimi

사시미

Thinly sliced fresh seasonal fish, to be dipped in chojang (spicy vinegar sauce) or soy sauce. You can enjoy the original flavor of the fish and its chewy or soft texture.

₩50,000 ≈ $34.00

Special Sashimi

특사시미

Sashimi composed of premium fish species or special cuts, superior to regular sashimi. It boasts a deeper flavor and excellent texture.

₩80,000 ≈ $55.00

Special Sashimi

스페셜사시미

A premium assorted sashimi made with carefully selected, top-quality seasonal live fish and seafood. A special choice for gourmets.

₩100,000 ≈ $68.00

Croaker and Sea Bream

민어와 도미

Assorted raw fish including precious croaker and fresh sea bream. You can enjoy the different textures and tastes of the two fish simultaneously. Prices may vary depending on the market price.

Pufferfish Sashimi

복사시미

Fresh pufferfish sashimi prepared by a skilled chef. It has an excellent chewy and light taste, allowing you to savor the precious flavor of pufferfish.

₩120,000 ≈ $82.00

Tuna Sashimi

참치사시미

Sashimi composed exclusively of premium tuna cuts. It is characterized by its melt-in-your-mouth tenderness and savory flavor.

₩100,000 ≈ $68.00

A La Carte Dishes

Eel Over Rice

장어덮밥

Tender eel grilled with a special sauce and served over rice. The sweet and savory taste combined with the deep flavor of the eel is good for replenishing energy.

₩50,000 ≈ $34.00

Braised Dochi

도치조림

A braised dish made with the fish 'Dochi'. It is simmered in soy sauce for a deep and rich flavor, and the fish meat is tender.

₩50,000 ≈ $34.00

Fried Shrimp

새우튀김

Fresh shrimp fried to a crispy texture. It is crispy on the outside, moist on the inside, and has an excellent nutty flavor.

₩30,000 ≈ $20.00

Beverages

If you have a special event planned, please let us know in advance so we can prepare accordingly.

Soju

소주

Korea's representative distilled liquor. It is clear and clean, and pairs well with various foods.

₩7,000 ≈ $5.00

Beer

맥주

A fermented beverage that is cool and refreshing. It is good to enjoy lightly with a meal.

₩7,000 ≈ $5.00

Kloud

클라우드

A premium domestic lager beer. It is characterized by its deep, rich flavor and smooth finish.

₩10,000 ≈ $7.00

Bokbunja (Black Raspberry Wine)

복분자

A traditional Korean fruit wine made from bokbunja (black raspberry) berries. It is characterized by its sweet yet sour taste and unique aroma.

₩20,000 ≈ $14.00

Hwarang

화랑

A traditional Korean clear liquor, characterized by its clear taste and subtle aroma. It pairs well with seafood dishes.

₩15,000 ≈ $10.00

Hwayo 25

화요 25

A premium distilled soju with 25% alcohol content. It is characterized by its smooth, clean taste and aroma.

₩50,000 ≈ $34.00

Hwayo 40

화요 40

A premium distilled soju with 40% alcohol content. Its deep and rich flavor and aroma are perfect for enjoying straight or on the rocks.

₩70,000 ≈ $48.00

Hwayo (Volume unspecified)

화요 (무량감)

One of Hwayo's top-tier lineups, this is a limited-production distilled soju. It is characterized by its smoothness and complex flavor achieved through deep aging.

₩80,000 ≈ $55.00

Baekseju

백세주

A traditional Korean herbal liquor made with ginseng and about 10 other medicinal herbs. It is characterized by its subtle herbal aroma and smooth taste.

₩60,000 ≈ $41.00

Jeongjong Glass

정종잔

A glass of "Jeongjong," meaning Japanese sake. Its clear and clean taste pairs well with raw fish.

₩7,000 ≈ $5.00

Ha-ui

하의

A traditional liquor characterized by its soft and subtle aroma.

₩10,000 ≈ $7.00

End of menu

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