Wink No. 1 Store

A Taiwanese variation of fermented cabbage, known for its golden-yellow color derived from carrots or pumpkin. It has a sweet, fruity, and tangy flavor profile compared to spicy Korean kimchi. Served cold as a refreshing appetizer.

Popped corn kernels, likely seasoned with salt or butter. Light, airy, and crunchy. A classic finger food perfect for snacking while drinking.

Fried rice cooked with spicy kimchi and gochujang (chili paste), topped with melted cheese. Savory, spicy, and creamy. Best eaten warm, mixing the cheese into the rice for a gooey texture.

Pasta noodles served in a red tomato-based sauce. Tangy and savory with a soft noodle texture. A comforting, standard Western noodle dish.

Classic cola carbonated soft drink. Sweet, fizzy, and refreshing. Served chilled.

Lemon-lime flavored carbonated soft drink. Sweet, citrusy, and clear. Served chilled.

A carbonated energy drink containing caffeine and taurine. Sweet and tart with a distinct flavor. Consumed for an energy boost.

Juice extracted from oranges. Sweet and acidic with a citrus aroma. A refreshing fruit drink.

Juice made from tart red cranberries, usually sweetened. Sweet, tart, and fruity. Refreshing on its own or as a mixer.

Tea brewed from unoxidized tea leaves. Light, grassy, and slightly astringent. A palate-cleansing non-alcoholic option.

Tea brewed from fully oxidized tea leaves. Robust, malty flavor with a dark amber color. Served chilled or hot.

Asian-style dumplings filled with minced meat and Chinese chives. The chives provide a strong, aromatic, garlicky flavor. Best enjoyed dipped in soy sauce or vinegar.

Dumplings featuring a filling that includes cucumbers, likely paired with meat or eggs. The cucumber adds a refreshing crunch and light flavor. Served steamed or boiled.

Dumplings filled with shredded daikon radish and meat. Savory and juicy with the slight sweetness of cooked radish. A traditional comfort food.

Dumplings containing whole or minced shrimp in the filling. Sweet seafood flavor with a bouncy texture. Often considered a premium dumpling variety.

A customizable basket of deep-fried snacks. Crispy, golden, and savory finger foods. Perfect for sharing and pairing with alcoholic beverages; dip in ketchup or sauce.