Wine Depot Bistro & Wine Store

Roasted cashew nuts, likely lightly salted or seasoned. A crunchy, savory snack often served with drinks. Eat by hand.

Deep-fried potato strips, crispy on the outside and soft inside. Served hot, typically salted. Eat with ketchup or mayonnaise.

Fried or roasted chicken wings, savory and juicy. Often served with a dipping sauce. A popular finger food.

Japanese-style dumplings filled with ground meat and vegetables. Pan-fried for a crispy bottom and steamed top. Dip in soy-vinegar sauce.

A platter of assorted cured meats such as ham, salami, or sausage. Served sliced. Typically enjoyed with bread or crackers.

A selection of various cheeses, ranging from soft to hard textures. flavors vary from mild to sharp. Eat with bread or dried fruit.

Asian spring rolls, likely filled with vegetables and possibly meat. Can be fresh or fried with a crispy wrapper. Often served with a sweet and savory dipping sauce.

Squid rings or pieces coated in batter and deep-fried until golden. Crispy texture with chewy seafood inside. Squeeze lemon over it and dip in sauce.

A lunch set including a salad starter, a choice of main dish (Pizza, Thai basil pork, or Pasta), and ice cream for dessert. A complete meal at a fixed price.

A premium lunch set including a salad starter, a choice of main (Fish, Mussels, or Steak), and a choice of dessert. A hearty and elegant meal.

Dark, almond-shaped Greek olives served with intense, chewy dried tomatoes. Savory, salty, and slightly tart. A classic Mediterranean nibble.

Slices of French pork salami served with pickles (gherkins). The sausage is cured and savory. Eat with bread or on its own.

Fresh, crisp radishes served raw with butter and salt. A traditional French appetizer. Dip the radish in butter and salt for a crunchy, peppery, and creamy bite.

Toasted small bread slices topped with seasoned chopped tomatoes. Crunchy and fresh. A popular Italian-style appetizer.

Toasted bread topped with tangy goat cheese and spicy chorizo sausage. The cheese is served warm. Savory with a creamy texture.

Toasted bread topped with creamy avocado and shrimp. A mild and fresh flavor combination.

Toasted bread topped with Spanish sardines. Rich, oily fish flavor. Savory and hearty.

Toasted bread topped with smoked salmon and cream cheese. Smooth, rich, and smoky flavor.

Toasted bread topped with grilled Corsican pork sausage. The sausage has a distinct, robust flavor, often containing liver. Smoky and savory.

A Parisian-style platter featuring cooked ham, meat spread (rillettes), smoked duck, and dry sausage. Served with pickles. Varied textures from smooth to chewy.

Premium Spanish cured ham aged for 24 months. Thinly sliced with rich marbling and a nutty flavor. A high-quality delicacy served with bread.

A mixed platter combining three types of cheese and three types of cured meats. Offers a variety of flavors from creamy brie to salty ham. Great for sharing.

A selection of cured meats from the island of Corsica. Includes sausage and cured pork cuts. Known for robust, rustic flavors.

The house selection featuring dry sausage, smooth meat spread (rillettes), and Spanish Serrano ham. A balanced mix of textures and savory tastes.

A classic Italian assortment including salami, cured pork shoulder, smooth bologna-style sausage (Mortadella), and Parma ham. Rich and varied.

A French classic consisting of slightly bitter chicory wrapped in ham and baked in a rich, creamy white sauce. Comforting and savory.

Fillet of seabass served with a vegetable stew from Provence (eggplant, zucchini, peppers). Light, healthy, and full of Mediterranean flavors.

Chicken breast cooked with a rich cream and mushroom sauce. A Normandy-style dish known for its creamy, earthy flavors.

A thick cut of salmon grilled until tender. Served with mashed potatoes, green vegetables, and a rich butter sauce.

Breaded and fried pork cutlet. Crispy on the outside and tender inside. Served with pasta and a tomato-based sauce.

Asian sea bass (Barramundi) cooked in a spicy coconut red curry sauce. A flavorful Thai fusion dish served with steamed rice.