Wine Connection Major Ratchayothin

A curated board of imported cheeses, offering a variety of textures and flavors from creamy to sharp. Served with fresh bread and butter. A classic starter to share.

An assortment of cured meats such as salami, ham, and prosciutto. Served with bread and butter. Savory and salty flavors that pair well with wine.

A spicy Thai fusion pasta dish known as 'Drunkard's Noodles'. Features stir-fried spaghetti with prawns, chilies, and fragrant holy basil. Savory, spicy, and aromatic.

Italian stuffed pasta pockets filled with spinach and melted mozzarella cheese. Served in a tangy tomato basil sauce with parmesan. Soft texture with rich, cheesy flavors.

A luxurious pasta dish featuring pieces of Canadian lobster. Tossed in a garlic and tomato sauce with a hint of spice. Rich seafood flavor balanced by the acidity of tomatoes.

Slow-cooked beef cheek that is incredibly tender and gelatinous. Served in a rich, savory red wine reduction with vegetables and pasta. A hearty, comforting dish.

Italian-style savory, fatty, and moist boneless pork roast. Seasoned with garlic and herbs. Served with roasted vegetables for a complete meal.

Grilled chicken thigh served with creamy mashed potatoes and vegetables. Tender and juicy meat with savory gravy (jus). A lighter meat option.

A whole lamb shank slow-cooked until the meat falls off the bone. Rich, gamey flavor intensified by the braising sauce. Served with mashed carrots.

A premium cut of beef known for its tenderness and lean texture. Grilled to your preference. Mild beef flavor, best enjoyed with a sauce.

A flavorful cut of beef with marbling (fat) that melts during cooking. Juicy and savory. Best grilled to medium-rare or medium.

A classic burger made with Australian beef patty, melted cheese, and fresh vegetables. Topped with sweet caramelized onions. Served with crispy french fries.

High-quality grass-fed beef tenderloin. Extremely tender with a natural, cleaner beef flavor. A luxurious dining choice.

Grain-fed ribeye steak with good marbling (Marble 2+). Grain feeding results in a buttery flavor and tender texture. Rich and satisfying.