WILD BEEF

Fried rice cooked with rendered beef fat for a rich, aromatic flavor. Topped with sliced Picanha (rump cap) steak. A savory and heavy rice bowl for beef lovers.

Japanese-style rice bowl topped with grilled Picanha steak slices and a cured egg yolk. The egg yolk adds a creamy, savory sauce when broken over the meat and rice.

Rice bowl featuring steak seasoned with premium fish sauce glaze and topped with a cured egg yolk. Offers a unique Thai-style umami flavor profile.

Classic Thai stir-fry of beef with holy basil, garlic, and chili. Served over rice with a fried egg. Spicy, aromatic, and salty.

Fried rice stir-fried with bacon bits. Savory and simple, seasoned with soy or fish sauce.

Stir-fried bacon with holy basil and chili served over rice. A fusion twist on the classic Thai basil stir-fry, adding smokiness from the bacon.

Stir-fried minced beef with holy basil, chilies, and garlic. A popular Thai street food dish known for its spicy and aromatic herbal flavor.

Rice stir-fried in rendered beef tallow. Highly aromatic with a deep, savory beef flavor.

Beef fat fried rice served with grilled Thai-French Black Angus Picanha steak. A rich and indulgent combination.

Wide rice noodles stir-fried in a wok with beef until slightly crisp and charred (wok hei). A dry noodle dish, savory and aromatic.

Wide rice noodles stir-fried dry-style with bacon. Crisp noodles meet smoky bacon flavors.

Pasta in a rich cream sauce topped with grilled steak and a raw egg yolk. Carbonara-inspired but with steak slices.

Spaghetti stir-fried with bacon in 'Crying Tiger' sauce. A fusion dish combining Italian pasta with a spicy, tangy Thai dipping sauce flavor.

Premium Australian Wagyu beef steak. Known for its extensive marbling, tenderness, and rich flavor.

Grilled Picanha (rump cap) steak. A flavorful cut with a characteristic layer of fat that renders down when grilled.

Grilled skewers of Surin Wagyu beef, served with Jaew (Thai dried chili dipping sauce). Tender and smoky.

Grilled Black Angus Skirt steak served with spicy Jaew dipping sauce. Skirt steak is known for its robust beefy flavor and slightly chewy texture.

Grilled Arabiki sausages. These are Japanese-style coarse-ground pork sausages, snappy and juicy with a smoky flavor.

Mashed potatoes. Smooth and creamy potato puree, likely served with gravy.

Pickled egg yolk. Cured in soy sauce or fish sauce marinade until slightly firm and jammy. Rich, creamy, and salty savory flavor.

Fresh vegetable salad. Crisp mixed greens served with dressing.

Grilled beef salad. Slices of grilled steak served over fresh greens, typically with a savory or spicy dressing.

Baked spinach with cheese. Creamy spinach topped with a layer of melted, golden cheese.

Charge for bringing your own beverages.