White Wood Green Cafe (Brunch & Coffee)

Crispy fried mushrooms coated in a sweet honey glaze with a spicy kick from jalapeno sauce. Savory, sweet, and slightly spicy.

Char-grilled asparagus spears paired with creamy burrata cheese. Served with edamame pesto and toasted nuts for added texture and richness.

Creamy soup made from roasted pumpkin and vegetable stock. Garnished with crunchy pumpkin seeds and served with a slice of sourdough toast.

Rich tomato soup made from slow-roasted tomatoes, garlic, and basil. Served with crusty sourdough toast for dipping.

Fresh baby spinach tossed with roasted pumpkin and quinoa. Dressed with a savory miso vinaigrette and garnished with edible flowers.

Hearty kale leaves mixed with sweet orange segments and walnuts. Dressed in a bright citrus blossom vinaigrette.

Toasted sourdough topped with tuna salad and smashed avocado. Finished with fresh tomato slices. A creamy and savory open-faced sandwich.

Soft scrambled eggs with a swirl texture, served on toast. Accompanied by baby spinach and a sprinkle of chili flakes.

Pasta tossed with wild mushrooms, garlic, and chili flakes in olive oil. Simple, aromatic, and spicy.

Pan-seared salmon fillet served with a refreshing yogurt dill sauce. Accompanied by garden vegetables and edible flowers.

Pan-seared salmon served alongside spaghetti tossed in basil pesto. Garnished with salsa and fresh lemon.

Grilled chicken served with fragrant basil pesto rice. Topped with tomato salsa and micro herbs.

Fluffy pancakes made with wholewheat flour. Served with fresh fruits and cream.

Creamy Greek yogurt drizzled with honey. Topped with a selection of fresh daily fruits.

A concentrated shot of coffee with a rich crema. Intense and aromatic.

Espresso diluted with hot water for a smooth, black coffee. Available hot or iced.

Espresso with steamed milk and a light layer of foam. Creamy and smooth.

Espresso topped with steamed milk and a thick layer of milk foam.

Espresso combined with chocolate and steamed milk. A sweet and rich coffee drink.

A signature latte infused with the nutty flavors of mixed nuts. Creamy and aromatic.

A fusion drink combining roasted green tea (hojicha) with caramel and milk. Sweet and toasty.

Americano coffee infused with the nutty, earthy flavor of black sesame.

Pure matcha tea mixed with water, served without milk. Showcases the grassy, umami notes of matcha.

Premium matcha powder whisked with milk. Rich, creamy, and earthy.

Roasted green tea powder mixed with milk. Distinctive toasty flavor with caramel notes.

Rich chocolate drink made with cocoa and milk. Sweet and comforting.

A selection of teas available hot or iced. Light and refreshing.

Sparkling soda mixed with aromatic yuzu citrus. Tart, sweet, and refreshing.

A classic combination of sweet honey and tart lemon. Soothing when hot, refreshing when iced.

Juice made from fresh oranges. Sweet, tangy, and rich in vitamin C.

A healthy juice blend of celery, apple, and guava. Crisp and detoxifying.

A vibrant juice mix of carrot, ginger, and apple. Sweet with a spicy ginger kick.

Plant-based milk made from oats. Creamy texture with a mild, sweet flavor.

Nutty plant-based milk made from almonds. Light and smooth.