WHITE DRAGON cafe & bistro

A classic full breakfast plate featuring eggs cooked to your preference, savory pork sausage, and crispy bacon. Served with sautéed tomatoes, fresh salad, and toast. A hearty and balanced meal to start the day.

A buttery croissant base topped with perfectly poached eggs and rich hollandaise sauce. Choose your favorite topping from avocado or cured meats. A decadent and flaky twist on the classic benedict.

The traditional breakfast favorite with toasted English muffins, poached eggs, and creamy hollandaise sauce. Customize with avocado or savory meats. Rich, creamy, and satisfying.

Crispy fried chicken breast paired with poached eggs and hollandaise sauce. A savory combination of crunchy chicken and creamy egg. Choose between sourdough toast or a croffle for the base.

Fluffy pancakes drizzled with rich homemade chocolate sauce. Sweet and indulgent. Perfect for chocolate lovers.

Soft pancakes topped with a sweet and tart blueberry compote. A fruity and refreshing breakfast treat. Best enjoyed warm.

Pancakes loaded with fresh banana slices, strawberries, and blueberries. Light, fruity, and naturally sweet. A healthier sweet option.

Pancakes served with sweet caramelized bananas and crunchy walnuts. Rich toffee flavors pair well with the nuts. Highly recommended with vanilla ice cream.

A vibrant vegan salad with fresh greens, avocado, and cooked vegetables. Enhanced with aromatic truffle paste and served with sourdough. Healthy and flavorful.

A bowl of fresh, seasonal cut fruits. Light, sweet, and refreshing. A perfect healthy snack or side.

Fresh greens tossed with creamy avocado and tart berries in a savory sesame soy dressing. A mix of sweet, savory, and nutty flavors. Delicious on its own or with added smoked salmon.

Grilled salmon served over greens with sweet mango and avocado. Dressed with a Japanese-style sesame soy sauce. A refreshing combination of warm fish and cool fruit.

Salad featuring thick, sweet maple-glazed bacon and crisp apple slices. Topped with nuts and parmesan for crunch and umami. Dressed with tangy balsamic.

Fried crispy chicken pieces served over a bed of mixed greens. Dressed with a sweet and tangy honey mustard sauce. A crowd-pleasing salad with great texture.

Tender grilled pork slices on fresh mixed greens. Accompanied by a honey mustard dressing. A savory and satisfying meat salad.

Classic Caesar salad with grilled chicken, crisp cos lettuce, and crunchy croutons. Tossed in creamy Caesar dressing with parmesan. A timeless and hearty choice.

A variation of the Caesar salad featuring crispy bacon and a soft boiled egg. Rich and creamy with plenty of texture from the croutons and lettuce. Savory and filling.

Caesar salad topped with a fillet of grilled salmon. Combines the creamy dressing and crisp greens with flaky, savory fish. A protein-rich meal.

Burger with a fried chicken patty and spicy sriracha sauce. Served with a side of french fries. Crunchy, spicy, and satisfying.

Fish burger featuring barramundi (Asian sea bass) and a tangy dill honey mustard sauce. Served with fries. A lighter but flavorful burger option.

A platter of assorted grilled sausages and smoked meats including roast pork and ham. Served with fries and salad. A feast for meat lovers.

Classic battered and fried barramundi fish served with chips (fries) and salad. Crispy on the outside, tender on the inside. Served with dipping sauce.

Fried rice cooked with aromatic garlic butter and topped with bacon. Served with a soft boiled egg. A fusion dish blending savory Western flavors with Thai style rice.

Fried rice infused with rich shrimp oil, topped with popping tobiko (fish roe) and a soft boiled egg. Intense umami seafood flavor. Savory and aromatic.

Meat stir-fried with plenty of garlic and chili peppers. Spicy and pungent. Served with rice and a soft boiled egg to temper the heat.

Prawns stir-fried with garlic and chili. A spicy seafood dish served with steamed rice and a soft boiled egg. Flavorful and aromatic.

A twist on the classic Thai Kaprao, using bacon instead of minced meat. Stir-fried with holy basil and chilies. Served with rice and a fried egg.

Fried meat glazed in a savory and slightly sweet Chinese red wine sauce. Served with rice and a soft boiled egg. A comforting dish with deep flavors.

Classic Thai style fried rice with vegetables and your choice of meat or mushrooms. Served with a fried egg and lime wedge. Simple and satisfying.

A vegetarian version of Thai Basil stir-fry using mushrooms. Spicy and savory with the aroma of holy basil. Served with rice and a fried egg.

A croffle (croissant baked in a waffle iron) topped with vanilla ice cream, berry compote, and nuts. Crispy, buttery, and sweet. A trendy dessert.

Warm apple and berry filling topped with a crunchy vanilla crumble and almonds. Served with cold vanilla ice cream. A comforting classic dessert.

Croissant served with caramelized bananas, chocolate crumble, and rum raisin ice cream. Rich and complex flavors with a hint of alcohol from the ice cream.

A meringue-based dessert with a crisp crust and soft, light inside. Topped with fruit and ice cream. Sweet and airy.