We/La Studio

Soft, creamy scrambled eggs served on toasted brioche bread with roasted tomatoes. Rich and savory with a fluffy texture. Enjoy as a classic brunch dish.

Toasted sourdough topped with smashed avocado and a poached egg. Garnished with seeds and truffle oil for added crunch and aroma. A popular, healthy open-faced sandwich.

A full breakfast platter with eggs, meats, potatoes, and vegetables. Offers a variety of savory flavors and textures. A hearty meal suitable for a big appetite.

A bowl of mango and Greek yogurt topped with granola and fruit. Sweet, tart, and creamy with a crunchy texture. A light and refreshing breakfast or snack.

Caesar salad featuring roasted chicken and truffle-infused dressing. Savory and creamy with the distinct earthy aroma of truffle. Served as an appetizer or light meal.

A salad of fresh mozzarella cheese and tomatoes. Seasoned with basil oil and balsamic for a fresh, herby flavor. A classic Italian-style starter.

Raw slices of Hamachi (yellowtail) fish with a citrusy soy-based sauce. Fresh and tangy with a cooling lemon ice topping. Enjoy as a delicate seafood appetizer.

Fries made from mashed potato with a crispy exterior. Soft on the inside and crunchy on the outside. Served with dipping sauces as a snack.

A single egg, likely cooked to order. Adds protein to any dish.

Fried shredded potatoes. Crispy and savory. A classic breakfast side.

Sautéed mushrooms. Earthy and tender. Great for adding savory depth to a meal.

A tomato-based sauce with chili and spices. Fresh and tangy. Used as a dip or condiment.

Half a fresh avocado. Creamy and rich. Adds healthy fats and texture.

Cured pork strips, fried until crispy. Salty and savory. A popular breakfast meat.

Shrimp sautéed with garlic. Savory and aromatic. A flavorful seafood addition.

Cured salmon fillets, cold-smoked. Silky texture with a smoky, salty flavor.

Dry-cured Spanish ham. Thinly sliced, salty, and savory. Similar to prosciutto.

A portion of beef steak. Rich and meaty. Adds substantial protein to the meal.

A sandwich version of chicken and waffles using pressed brioche bread. Sweet and savory combination with fried chicken and syrup. A unique, indulgent handheld meal.

Pressed brioche sandwich filled with smoked salmon and cream cheese. Savory and creamy with a hint of dill. A classic flavor pairing in a toasted sandwich.

Pressed brioche with burrata cheese, ham, and nuts. Sweet and savory with a kick from hot honey. A rich and texturally diverse sandwich.

A hearty sandwich with steak, cheese, and truffle. Rich and savory with earthy truffle notes. Served warm and toasted.

Japanese udon noodles prepared in an Italian Aglio e Olio style (garlic and oil), served with duck. Savory, oily, and aromatic. A fusion pasta dish.

Linguine pasta in a creamy tomato seafood sauce. Rich and savory with the flavor of shrimp bisque. Served with seared shrimp.

Grilled salmon steak seasoned with soy and seaweed. Savory and umami-rich. Served with vegetables as a balanced main course.

A thick slice of cauliflower roasted with spicy chipotle seasoning. Smoky and spicy with a smooth squash puree. A flavorful vegetarian main dish.