Weilun Mian Shi Guan

Name: Weilun Mian Shi Guan
Address: Taipei
Price range: TWD15 - TWD360

維綸麵食館

★ 3.7 (1,247) $Budget

Kung Fu Noodles

Add Noodles +$30

Beef Tendon Noodles

牛筋牛肉麵

Noodle soup combining tender stewed beef tendon and beef chunks, usually with a braised broth. Rich in texture, with the chewiness of beef and the chewiness of tendon. Enjoy the noodles and soup hot.

TWD180~ ≈ $6.00

Beef Tendon Noodles

牛筋麵

Noodle soup featuring collagen-rich beef tendon as the main ingredient. The beef tendon is stewed until tender and flavorful, with a rich broth. Ideal for those who enjoy a chewy texture.

TWD180~ ≈ $6.00

Beef Noodles

牛肉麵

Classic Taiwanese noodle dish with braised beef broth, chewy noodles, and braised beef chunks. The broth is rich, savory, and slightly spicy. Best enjoyed hot.

TWD160~ ≈ $5.00

Three Delicacies Noodles

三鮮麵

Noodle soup with a variety of seafood and meat ingredients. The broth is fresh and sweet. Ingredients usually include shrimp, squid, and sliced meat. Refreshing and rich in texture.

TWD165~ ≈ $5.00

Pork Rib Noodles

排骨麵

Noodle soup with deep-fried pork ribs, which are usually marinated and fried until crispy outside and tender inside. The ribs may be soaked in the soup or served separately. The broth is savory and smooth.

TWD125~ ≈ $4.00

Pork Liver Noodles

豬肝麵

Noodle soup cooked with fresh pork liver. The pork liver is tender and powdery, and the broth has a unique sweet and savory flavor. Good for nourishing qi and warming the body; eat while hot to prevent the liver from overcooking.

TWD120~ ≈ $4.00

Pickled Mustard Greens and Shredded Pork Noodles

榨菜肉絲麵

Noodle soup with shredded pickled mustard greens and shredded pork. The broth is refreshing with the salty and savory flavor of pickled mustard greens. A homely and appetizing noodle dish.

TWD105~ ≈ $3.00

Beef Noodle Soup

牛肉湯麵

Noodle soup using a braised beef broth base but without beef chunks. The noodles absorb the rich essence of the soup. Suitable for customers who want the flavor of beef broth but do not want to eat meat.

TWD100~ ≈ $3.00

Zha Jiang Noodles

炸醬麵

A type of dry mixed noodles, topped with a rich sauce made from stir-fried sweet bean sauce, bean paste, and minced meat. Served with refreshing shredded cucumber. Mix the sauce and noodles thoroughly before eating.

TWD95~ ≈ $3.00

Vegetarian Noodles

素煮麵

85 Add Egg 105

Clear soup noodles with vegetables, light and sweet broth. Mostly seasonal vegetables. Suitable for vegetarians or those who prefer light flavors.

TWD105~ ≈ $3.00

Qiang Guo Noodles

Qiang Guo Noodles are cooked with original broth, making the noodles flavorful. The thick soup is our signature dish.

Lamb Qiang Guo Noodles

羊肉搶鍋麵

Lamb and ingredients are stir-fried in a wok, then simmered with broth and noodles. The lamb is tender and not gamey, and the broth has a unique roasted aroma and rich texture.

TWD140 ≈ $4.00

Beef Tendon Qiang Guo Noodles

牛筋搶鍋麵

Combines the Qiang Guo cooking technique of stir-frying then simmering with tender beef tendon. The noodles absorb the aroma of the stir-fried ingredients and the collagen from the beef tendon, resulting in a rich and thick broth.

TWD160 ≈ $5.00

Beef Qiang Guo Noodles

牛肉搶鍋麵

Beef slices stir-fried with spices, then simmered with broth and noodles. The broth combines the savory juices of the meat and the wok hei from stir-frying, with rich layers of flavor.

TWD140 ≈ $4.00

Beef Tendon Beef Qiang Guo Noodles

牛筋牛肉搶鍋麵

A deluxe version of Qiang Guo Mian, including both beef slices and beef tendon. Through stir-frying then simmering, the ingredients and noodles are perfectly integrated, resulting in an extremely rich broth.

TWD160 ≈ $5.00

Shrimp Qiang Guo Noodles

蝦仁搶鍋麵

Noodles stir-fried with fresh shrimp and then simmered. The seafood flavor is infused into the rich broth, and the noodles are smooth and flavorful.

TWD135 ≈ $4.00

Da Lu Qiang Guo Noodles

大滷搶鍋麵

Similar ingredients to Da Lu Mian with the cooking method of Qiang Guo Mian. Rich ingredients, thick and viscous broth, full of egg drop and shredded meat aroma.

TWD95 ≈ $3.00

Handmade Fried Noodles

Extra Large +$30

Beef Fried Noodles

牛肉炒麵

Stir-fried beef slices and noodles over high heat, with vegetables and satay or soy sauce seasoning. Full of wok hei, noodles are savory and chewy.

TWD140~ ≈ $4.00

Three Delicacies Fried Noodles

三鮮炒麵

Fried noodles with seafood (like shrimp, squid) and shredded pork. Flavor is fresh and delicious, with a variety of ingredients. High-heat stir-frying preserves the tenderness of the ingredients.

TWD165~ ≈ $5.00

Shrimp Fried Noodles

蝦仁炒麵

Fried noodles featuring fresh crispy shrimp. The shrimp are sweet, and the noodles absorb the seafood broth and seasoning, resulting in a rich flavor.

TWD165~ ≈ $5.00

Vegetarian Fried Noodles

素炒麵

85 Add Egg 105

Stir-fried noodles with various vegetables, no meat. Light and refreshing flavor, emphasizing the original taste of the vegetables.

TWD105~ ≈ $3.00

Mu Shu Stir-fried Noodles

木須炒麵

Classic northern noodle dish with ingredients including egg (Mu Shu), wood ear mushrooms, shredded pork, and vegetables. Rich in texture, with a strong egg aroma.

TWD125~ ≈ $4.00

Shredded Pork Fried Noodles

肉絲炒麵

The most common fried noodle flavor, stir-fried with shredded pork and vegetables over high heat. Simple yet delicious, with savory sauce.

TWD110~ ≈ $4.00

Chewy Hand-Pulled Cold Noodles

Summer Limited

Beef Cold Noodles

牛肉涼麵

Chilled noodles drizzled with special sauce (usually sesame sauce or vinaigrette), topped with braised beef slices. Refreshing and chewy texture, suitable for summer.

TWD130 ≈ $4.00

Shredded Pork Cold Noodles

肉絲涼麵

Hand-pulled noodles, chilled and served with shredded pork and refreshing shredded cucumber, drizzled with cold noodle sauce. Relieves summer heat and is appetizing, with very chewy noodles.

TWD80 ≈ $3.00

Pancake / Millet Porridge

Beef Stir-fried Pancake

牛肉炒餅

Scallion oil pancake cut into strips, stir-fried with beef and vegetables. The pancake strips absorb the sauce, with a soft, chewy texture and flour aroma.

TWD110 ≈ $4.00

Mu Shu Stir-fried Pancake

木須炒餅

Strips of pancake are used instead of noodles, stir-fried with eggs, wood ear mushrooms, and shredded pork. Rich in texture, the pancake strips are chewy.

TWD110 ≈ $4.00

Millet Porridge

小米粥

Traditional porridge made from millet, golden in color, thick and smooth in texture. Mild and stomach-friendly. Often served as a side dish with heavy-flavored dishes or pancakes, or can be sweetened.

TWD20 ≈ $1.00

Scallion Oil Pancake

蔥油餅

Pan-fried golden crispy pancake with fragrant chopped scallions inside. Crispy outside, layered inside. A classic Chinese snack.

TWD35 ≈ $1.00

Beef Roll Pancake

牛肉捲餅

Scallion oil pancake rolled with braised beef slices, sweet bean sauce, and green onions. Crispy pancake, savory beef, green onions for flavor. Rich layers in every bite.

TWD80 ≈ $3.00

Bacon Egg Crepe

培根蛋捲餅

Scallion pancake with egg, rolled with crispy fried bacon. A fusion of Chinese and Western flavors, moderately savory, suitable for general tastes.

TWD80 ≈ $3.00

Scallion Oil Pancake = Grab Pancake

一窩絲餅=抓餅

Layered pancake made by pressing and folding, resembling a coiled丝. Crispy outside, soft inside, with distinct layers and a pure flour aroma.

TWD60 ≈ $2.00

Beef Pancake

牛肉餡餅

Pan-fried pancake filled with seasoned beef filling, fried until golden brown on both sides. Thin skin, generous filling, with rich meat juice flowing out when bitten; be careful of the heat.

TWD40 ≈ $1.00

Pork Pancake

豬肉餡餅

Pan-fried pancake filled with pork and scallions. Crispy outside, tender and juicy inside. A popular traditional noodle dish.

TWD40 ≈ $1.00

Radish Shred Pancake

蘿蔔絲餅

The filling is seasoned shredded radish, pan-fried until the skin is crispy and the filling is sweet and juicy, with the unique aroma of radish.

TWD40 ≈ $1.00

Chive Pancake

韭菜盒子

A large, half-moon shaped dumpling-like pastry, usually filled with chives, glass noodles, dried shrimp, and egg. Pan-fried until golden, with a rich chive aroma.

TWD40 ≈ $1.00

Hong Kong Style Turnip Cake

港式蘿蔔糕

Turnip cake with preserved meat or dried shrimp, pan-fried until golden brown. Dense texture, moderately savory, delicious even without dipping sauce.

TWD45 ≈ $1.00

Red Bean Paste Pancake

豆沙鍋餅

Thin, crispy pancake filled with sweet red bean paste, sprinkled with sesame seeds and pan-fried. Crispy outside, soft inside, sweet and delicious, usually served as dessert.

TWD120 ≈ $4.00

Fried Rice / Over Rice

Extra Large +$30

Beef Over Rice

牛肉燴飯

White rice topped with a thickened sauce of satay or soy sauce with beef and vegetables. The sauce is rich, the beef is tender, and it's very satisfying with rice.

TWD140~ ≈ $4.00

Three Delicacies Over Rice

三鮮燴飯

White rice topped with a thickened sauce of seafood (like shrimp, squid, clams) and vegetables. Flavor is fresh and refreshing, texture is moist.

TWD165~ ≈ $5.00

Lamb Over Rice

羊肉燴飯

Lamb slices stir-fried with satay sauce and water spinach or bok choy, thickened with starch and poured over rice. The lamb has a unique aroma, and the sauce is thick and appetizing.

TWD165~ ≈ $5.00

Beef Egg Fried Rice

牛肉蛋炒飯

Beef slices, eggs, and white rice stir-fried over high heat. The rice grains are distinct, with the aroma of beef and egg. Fluffy and crisp texture.

TWD140~ ≈ $4.00

Shrimp Egg Fried Rice

蝦仁蛋炒飯

Classic fried rice flavor, stir-fried with fresh crispy shrimp and eggs. Vibrant in color, with a fresh and sweet taste.

TWD160~ ≈ $5.00

Ham Egg Fried Rice

火腿蛋炒飯

Homestyle fried rice with diced ham and eggs. The savory ham and egg flavor combination is loved by adults and children alike.

TWD120~ ≈ $4.00

Shredded Pork Egg Fried Rice

肉絲蛋炒飯

Fried rice stir-fried with shredded pork, eggs, and scallions. Simple and unpretentious, with a strong soy sauce aroma, a standard Chinese fast food.

TWD120~ ≈ $4.00

Pork Rib Egg Fried Rice

排骨蛋炒飯

Egg fried rice served with a piece of crispy fried pork rib. You can enjoy the wok hei of the fried rice and the meatiness of the fried pork rib at the same time, a generous portion.

TWD125~ ≈ $4.00

White Rice

白飯

Steamed white rice cooked to a tender yet firm consistency, suitable to accompany stir-fried dishes.

TWD15 ≈ $0.00

Handmade Dumplings

Vegetable and Pork Dumplings

蔬菜鮮肉水餃

10 pieces

Handmade dumplings with fresh pork and vegetable filling (like cabbage or chives). Thin skin, plump filling, tender and juicy. Recommended to dip in soy sauce or vinegar.

TWD80 ≈ $3.00

Beef Broth Dumplings

牛肉清湯水餃

10 pieces

Dumplings served in beef broth. The dumplings absorb the savory broth, which is light and not greasy. A warm soup dish.

TWD110 ≈ $4.00

Hot Pot

Lamb Hot Pot

羊肉火鍋

Hot pot featuring lamb, usually with various vegetables and hot pot ingredients. The broth is typically braised or medicinal, warming and nourishing. Suitable for sharing among multiple people.

TWD600~ ≈ $19.00

Fish Head Hot Pot

魚頭火鍋

A casserole dish stewed with a large fried fish head (usually carp head). The broth is fresh and rich, and the fish meat is tender. Usually includes ingredients like cabbage and tofu.

TWD550~ ≈ $18.00

Sauerkraut and Pork Belly Hot Pot

酸菜白肉火鍋

Northeastern style hot pot featuring pickled sauerkraut and thin slices of pork belly. The broth is sour, appetizing, and refreshing. The pork slices are rich but not greasy after cooking.

TWD700~ ≈ $22.00

Stir-fried Dishes

Sizzling Beef

鐵板牛柳

Black pepper beef tenderloin served sizzling on a hot iron plate. The beef is tender, and the black pepper sauce is rich and spicy, with an enticing aroma.

TWD340 ≈ $11.00

Sizzling Tofu

鐵板豆腐

Pan-fried egg tofu drizzled with sauce and served sizzling on an iron plate. The tofu is crispy outside and tender inside, and the sauce is savory and goes well with rice.

TWD190 ≈ $6.00

Pan-Seared Lamb Ribs

香煎羊肋條

(Tender and Delicious)

Lamb ribs pan-fried until golden brown. The meat is tender and juicy, with a rich aroma. Simply seasoned to highlight the original flavor of the lamb.

TWD360 ≈ $11.00

Wu Geng Chang Wang (Five-Geng Chang Wang)

五更長旺

Classic Taiwanese Sichuan dish, including large intestine and duck blood, stewed in spicy bean paste. Spicy and rich flavor, very good with rice. Usually served on a small stove to keep warm.

TWD190 ≈ $6.00

Salt and Pepper Squid

椒鹽花枝

Deep-fried squid segments, stir-fried with salt and pepper, scallions, and chili. Crispy outside, chewy inside, savory and slightly spicy, suitable as a bar snack.

TWD180 ≈ $6.00

Braised Beef Tendon

紅燒牛筋

Beef tendon stewed for a long time, with a soft, chewy, and collagen-rich texture. The sauce is rich, sweet, and savory, suitable to accompany rice.

TWD260 ≈ $8.00

Stir-fried Beef

炒牛肉

Quickly stir-fried tender beef slices. Can be served with scallion segments (scallion stir-fried), gai lan, or green pepper. Full of wok hei, tender meat.

TWD190~ ≈ $6.00

Stir-fried Dried Tofu with Shredded Pork

豆干炒肉絲

Homestyle stir-fry with shredded dried tofu and shredded pork. The dried tofu is rich in bean flavor, and the shredded pork adds umami. Rich in texture, moderately savory.

TWD170 ≈ $5.00

Peking Style Shredded Pork

京醬肉絲

Shredded pork stir-fried with sweet bean sauce. The sauce is bright red, with a sweet and savory flavor. Usually served with raw shredded scallions underneath to cut through the richness and enhance flavor.

TWD170 ≈ $5.00

Lemon Pork Belly Slices

檸檬五花肉片

Thinly sliced pork belly drizzled with a special lemon sauce. The sourness of the lemon balances the richness of the pork belly, making it refreshing and not greasy.

TWD220 ≈ $7.00

Edamame and Shrimp

毛豆蝦仁

Stir-fried shelled edamame and shrimp. Vibrant colors, light and sweet flavor. Edamame is soft, and shrimp is springy.

TWD240 ≈ $8.00

Pineapple Shrimp Balls

鳳梨蝦球

A beloved Taiwanese dish. Fried shrimp balls with pineapple chunks, drizzled with mayonnaise. Sweet, sour, crispy, and rich in texture.

TWD260 ≈ $8.00

Stir-fried Three Delicacies

炒三鮮

Mixed seafood (usually shrimp, squid, sea cucumber, etc.) stir-fried with vegetables. Retains the sweetness and crispness of the seafood, lightly thickened to blend flavors.

TWD190 ≈ $6.00

Hakka Stir-fry

客家小炒

Classic Hakka dish, including pork belly, dried tofu, dried squid, and celery. Ingredients are stir-fried until dry and fragrant, savory, slightly spicy, with a chewy texture, excellent with drinks and rice.

TWD200 ≈ $6.00

Amaranth Stir-fried with Silverfish

莧菜炒銀魚

Tender amaranth and silverfish (whitebait) stir-fried with thickening sauce. Slippery and soft texture, light and fresh flavor, suitable for the elderly and children.

TWD180 ≈ $6.00

Pickled Mustard Greens Stir-fried with Pork Stomach

酸菜炒肚片

Pork stomach slices and pickled mustard greens stir-fried over high heat. The sour crispness of the pickled mustard greens contrasts with the chewy pork stomach. Sour and appetizing.

TWD190 ≈ $6.00

Garlic Sprout and Preserved Meat

蒜苗臘肉

Salty preserved meat slices stir-fried with garlic sprouts. The spiciness of the garlic sprouts balances the richness and saltiness of the preserved meat, with a unique flavor.

TWD190 ≈ $6.00

Stir-fried Diced Chicken

炒雞丁

Diced chicken breast stir-fried with vegetables (like cucumber, peanuts). Can be spicy or non-spicy (Gong Bao or Jiang Bao flavor). The chicken is tender and smooth.

TWD170~ ≈ $5.00

Sweet and Sour Pork Loin

糖醋里肌

Deep-fried pork loin strips coated in a sweet and sour sauce. Red in color, crispy outside, tender inside, sweet and sour, a classic Chinese dish.

TWD190 ≈ $6.00

Salt and Pepper Pork Loin

椒鹽里肌

Deep-fried pork loin strips, stir-fried with salt and pepper and minced scallions and garlic. Dry, fragrant, crispy, moderately salty, suitable as a bar snack or appetizer.

TWD190 ≈ $6.00

Shrimp Stir-fried with Eggs

蝦仁炒蛋

Tender scrambled eggs enveloping fresh crispy shrimp. The egg aroma blends with the seafood flavor, resulting in a soft texture.

TWD280 ≈ $9.00

Scallion Scrambled Eggs

蔥花炒蛋

The most common egg dish, with a large amount of chopped scallions mixed into the beaten eggs and pan-fried. Rich scallion aroma, fluffy golden eggs.

TWD140 ≈ $4.00

Preserved Radish Omelet

菜脯蛋

Classic Taiwanese homestyle dish, baked omelet with crispy chopped preserved radish (cai po). Egg aroma with the sweet and salty crispness of the preserved radish, rich in texture.

TWD140 ≈ $4.00

Mapo Tofu

麻婆豆腐

Tender tofu and minced meat stewed in a sauce flavored with spicy bean paste and Sichuan peppercorns. Spicy and numbing flavor, tender tofu, very good with rice.

TWD140 ≈ $4.00

Braised Tofu

紅燒豆腐

Pan-fried tofu and vegetables (like mushrooms, bamboo shoots) braised in sauce. The sauce is savory and flavorful, and the tofu absorbs the soup.

TWD170 ≈ $5.00

Golden Sand Tofu

金沙豆腐

Fried tofu coated with a frothy salted egg yolk sauce. Gritty texture, rich salted egg yolk aroma, crispy outside, soft inside.

TWD160 ≈ $5.00

Napa Cabbage with Dried Shrimp

開陽白菜

Napa cabbage braised with dried shrimp (kai yang). The cabbage is soft and sweet, and the dried shrimp adds umami. A refreshing vegetable dish.

TWD140 ≈ $4.00

Fish Dish

Bean Paste Carp

豆瓣鯉魚

A whole carp braised in spicy bean paste. The fish meat is tender, and the sauce is rich and spicy. Usually contains roe in the fish belly, a traditional famous dish.

TWD360 ≈ $11.00

Lemon Fish Fillets

檸檬魚片

Fish fillets cooked and drizzled with Thai lemon sauce. Sour, spicy, and appetizing, with a clear lemon aroma and delicate fish meat.

TWD360 ≈ $11.00

Sweet and Sour Fish Fillets

糖醋魚片

Fried fish fillets coated in a sweet and sour sauce. Crispy outside, tender fish inside, sweet and sour flavor suitable for all ages.

TWD340 ≈ $11.00

Crispy Soy Flakes Cod

豆酥鱈魚

Steamed cod topped with crispy fried soy flakes (soy product). The salty crispness of the soy flakes contrasts wonderfully with the oily, tender cod.

TWD360 ≈ $11.00

Hot Soup

Braised Beef Tendon Soup

紅燒牛筋湯

Beef tendon stewed in braised beef broth. The broth is rich and slightly spicy, the beef tendon is soft and chewy, rich in collagen.

TWD140~ ≈ $4.00

Braised Lamb Soup

紅燒羊肉湯

Lamb chunks stewed in braised broth. The lamb is fragrant, and the broth is warming. Suitable for those who enjoy lamb flavor.

TWD120~ ≈ $4.00

Braised Beef Broth

紅燒牛肉湯

Classic braised beef broth with braised beef chunks. Rich broth, large chunks of meat, savory and slightly spicy. Pure soup without noodles.

TWD120~ ≈ $4.00

Three Delicacies Soup

三鮮湯

Clear soup with various seafood (like shrimp, squid, clams). The broth is fresh and refreshing, with abundant ingredients.

TWD130~ ≈ $4.00

Pickled Mustard Greens and Pork Stomach Soup

酸菜肚片湯

Clear soup made with pickled mustard greens and pork stomach slices. Sour and degreasing, the pork stomach is chewy. Refreshing and appetizing.

TWD90~ ≈ $3.00

Pork Liver Soup

豬肝湯

Simple clear soup with ginger and pork liver. The pork liver is tender, the broth is sweet, and the ginger removes gaminess and warms the stomach. A traditional blood-tonifying soup.

TWD70~ ≈ $2.00

Amaranth and Small Fish Soup

莧菜小魚湯

A thickened soup with amaranth and silverfish. Slippery texture, light and nutritious, suitable for all ages.

TWD60~ ≈ $2.00

Seaweed Egg Drop Soup

紫菜蛋花湯

Homestyle clear soup with seaweed and egg drop. The broth is light and refreshing, with the oceanic aroma of seaweed and the fragrance of egg.

TWD40~ ≈ $1.00

Corn Chowder

玉米濃湯

Chinese corn chowder, thickened, with corn kernels and egg drop. Slightly sweet and savory, warm and smooth.

TWD40~ ≈ $1.00

Pickled Mustard Greens and Shredded Pork Soup

榨菜肉絲湯

Clear soup made with shredded pickled mustard greens and shredded pork. The savory and fresh flavor of pickled mustard greens is infused into the soup, simple and refreshing.

TWD40~ ≈ $1.00

Hot and Sour Soup

酸辣湯

A classic Chinese thick soup with ingredients like tofu, wood ear mushrooms, bamboo shoots, and shredded pork. Flavored with vinegar and pepper, it's sour, spicy, and thick, making it very appetizing.

TWD60~ ≈ $2.00

Vegetable Egg Drop Soup

青菜蛋花湯

A clear soup with vegetables and egg drop. Lightly flavored, full of the natural sweetness of vegetables.

TWD35~ ≈ $1.00

Vegetable Tofu Soup

青菜豆腐湯

The simplest homestyle soup, containing vegetables and tofu cubes. Refreshing and light, suitable for pairing with heavier dishes.

TWD35~ ≈ $1.00

Ginger Shredded Clam Soup

薑絲蛤仔湯

Clear soup made with fresh clams and ginger shreds. The clams release a wonderfully fresh seafood flavor, and the ginger shreds ward off cold and enhance freshness.

TWD40~ ≈ $1.00

Vegetables

Cabbage

高麗菜

Cabbage stir-fried over high heat, usually with garlic for fragrance. Retains the crisp texture and natural sweetness of the vegetables.

TWD80~ ≈ $3.00

Sweet Potato Leaves

地瓜葉

Blanched or quickly stir-fried sweet potato leaves, tender in texture. Often drizzled with garlic soy sauce or minced meat sauce for flavor. A healthy green vegetable.

TWD80~ ≈ $3.00

Baby Bok Choy

大豆苗

Stir-fried baby bok choy, tender and crisp with a unique bean aroma. Usually more expensive, it's a popular seasonal vegetable.

TWD100~ ≈ $3.00

Dragon Beard Vegetable

龍鬚菜

Quickly stir-fried dragon beard vegetable (chayote tendrils), crisp and refreshing. Often stir-fried with bean paste or garlic for a unique flavor.

TWD90~ ≈ $3.00

Water Shield Greens

水蓮

Stir-fried water shield greens, extremely crisp in texture with a light lotus fragrance. Often stir-fried with shredded pork or preserved plums to enhance flavor.

TWD90~ ≈ $3.00