Wei You Zhao

A noodle soup made with fresh shrimp, clams, and other seafood. The broth is fresh, sweet, and refreshing, with a rich oceanic flavor. The noodles are smooth, making it a great choice for seafood lovers.

Signature Oyster Noodles, featuring fresh and plump oysters. The broth is savory and fragrant, paired with smooth noodles, allowing you to savor the fresh and sweet taste of oysters with every bite.

A noodle soup with a generous amount of fresh clams. The broth is full of clam flavor, refreshing and not greasy. The noodles absorb the soup, making them full of flavor.

A savory congee made by simmering various fresh seafood. The rice grains are infused with the essence of the seafood broth, resulting in a creamy texture and a rich, delicious flavor.

A savory congee simmered with fresh oysters. The congee base is creamy and smooth, with the fresh sweetness of oysters in every spoonful. It's a traditional Taiwanese flavor.

A traditional savory congee made with a rich pork bone broth. It has a homely flavor, a thick broth, and a smooth texture, suitable as a main course or a snack.

Tofu is cut into cubes and deep-fried. The exterior is golden and crispy, while the interior is soft and tender. Usually served with a dipping sauce, it offers a rich layering of textures.

Fresh calamari is cut into pieces, coated, and deep-fried. The exterior is crispy, and the calamari meat is chewy and springy. It's a popular crispy fried appetizer.

Fresh shrimp are coated and deep-fried until golden. The exterior is crispy, and the shrimp inside are sweet and springy. Suitable for serving with salt and pepper or dipping sauce.

Fresh oysters are coated and deep-fried, commonly known as oyster crisp. Crispy on the outside and tender on the inside, it retains the fresh flavor of oysters. It's a common and delicious fried dish in Taiwan.

Marinated pork belly, coated and deep-fried. The exterior is crispy, and the meat is savory with a rich aroma of fat. Sliced and served, it's a classic Taiwanese appetizer.

Chicken rolls made with chicken mixed with water chestnuts, then deep-fried. The texture is crispy on the outside and tender on the inside, with the refreshing crunch of water chestnuts, offering a unique flavor.