Wei Shu Wu Hot Pot

Name: Wei Shu Wu Hot Pot
Address: Bangkok
Price range: ฿108 - ฿2718

เหว่ย ชู อู๋ ฮอท พอท

WEISHUWU BELOVED BUFFET. Wei Shu Wu Select · Popular Buffet.

★ 4.7 (141)

Buffet

Dining time is 90 minutes. Exceeding the time limit incurs a charge of 100 Baht per 30 minutes. Wasting food exceeding 100 grams incurs a charge of 100 Baht. Children under 90cm in height eat for free, 90-120cm half price, over 120cm full price.

Buffet 3

自助餐3 (Buffet 3)

Includes all items from Buffet 1 and 2. Added dishes: Snowflake Wagyu, Fresh Fish, Three-Flower Tendon, Fresh Shrimp, Baby Octopus, Black Half-Jade Fish, Salmon, Tuna, Snowflake Beef, Freshly Sliced Brisket Fat, Short-Chain Beef Tripe, Rat Fish, Fresh Squid, Crispy Fried Tofu Skin.

The highest-tier buffet option, including all lower-tier dishes. · Features unlimited premium seafood and meats such as snowflake wagyu, salmon, and tuna. · Suitable for diners who wish to taste top-tier ingredients.

฿898 ≈ $28.00

Buffet 2

自助餐2 (Buffet 2)

Includes all items from Buffet 1. Added dishes: Fresh Tripe, Duck Intestine, Honeycomb Tripe, Aorta, Australian Fatty Beef, Five-Flower Tendon, Australian Young Lamb, Scallop Meat, Luncheon Meat, Freshly Sliced Beef Tongue, Di Long (Beef Tendon), Kidney Slices, Shrimp, Crispy Sausage, Mussels, Cheese Bun, Sweet Potato Noodles, Sunflower Sprouts, Cabbage.

Mid-tier buffet option, adding essential hot pot offal (like tripe, duck intestine) and some Australian beef. · Suitable for diners who enjoy traditional Chongqing hot pot, with offal and rich meat options.

฿598 ≈ $19.00

Buffet 1

自助餐1 (Buffet 1)

Basic Buffet. Includes: Meat dishes: Snowflake Pork, Black Pepper Beef Slice, Pork Belly, Pickled Pepper Tender Chicken Slice, Pork Neck, Squid Flower, Sole Fillet, Fatty Intestine, Crab Stick, Fish Roe, Pork Ball, Shrimp Ball, Beef Ball, Cuttlefish Ball, Ham, Duck Blood, Fresh Egg, Fish Tofu. Vegetable dishes: Assorted fresh vegetables, mushrooms, tofu. Snacks: Fish Fillet, Spring Rolls, Shrimp Cakes, Milk Buns. Drinks: Mixed Fruit Juice, Lemon Juice, Sour Plum Juice, Ice Cream.

An affordable entry-level buffet. · Offers basic pork, chicken, meatballs, vegetables, and snacks/drinks. · Suitable for everyday dining or for those who don't eat offal or high-end seafood.

฿398 ≈ $12.00

Soup Base Selection

Pickled Cabbage Pot

酸菜锅

Free

A flavorful and appetizing pickled cabbage soup base, sour and refreshing, perfect for pairing with meat.

Mushroom Soup Pot

菌汤锅

Free

A savory soup base made from a variety of wild mushrooms, light in flavor and rich in nutrients.

Bone Broth Pot

骨汤锅

Free

Rich pork bone broth, milky white in color, with a mellow taste.

Tomato Pot

番茄锅

Free

Rich tomato soup base, sweet and sour, a popular choice.

Clear Water Pot

清水锅

Free

A minimalist clear water soup base that best restores the original flavor of the ingredients.

Spicy Mala Pot with Clear Oil and Beef Tallow

清油牛油麻辣锅

Classic Sichuan spicy hot pot, stir-fried with beef tallow, rich and fragrant, with a stimulating taste.

฿158 ≈ $5.00

Yin Yang Mushroom Soup Pot

鸳鸯菌汤锅

Spicy + Mushroom Soup

Yin Yang soup base, with spicy mala soup on one side and savory mushroom soup on the other, satisfying different tastes.

฿108 ≈ $3.00

Yin Yang Bone Broth Pot

鸳鸯骨汤锅

Spicy + Bone Broth

Yin Yang soup base, paired with spicy mala soup and rich bone broth.

฿108 ≈ $3.00

Yin Yang Tomato Pot

鸳鸯番茄锅

Spicy + Tomato

Yin Yang soup base, paired with spicy mala soup and sweet and sour tomato soup.

฿108 ≈ $3.00

Beef & Lamb

A La Carte Meat Menu

Angus Beef Chuck

安格斯牛上脑

Meat from the back of the neck of Angus cattle, with evenly distributed fat, tender texture.

฿418 ≈ $13.00

Freshly Sliced Beef Tongue

现切鲜牛舌

Freshly sliced beef tongue, with a crisp and chewy texture.

฿138 ≈ $4.00

Freshly Sliced Five-Flower Tendon

现切五花腱

Muscle from the beef leg, with tendon, offering a crisp and springy texture after cooking.

฿270 ≈ $8.00

Specially Selected Snowflake Fatty Beef

特选雪花肥牛

Premium beef with rich marbling like snowflakes, melts in your mouth with intense meaty flavor.

฿1,248 ≈ $39.00

Freshly Sliced Chi Bing (Beef Tendon)

现切匙柄

Meat from the inside of the shoulder blade, with a distinct tendon in the middle, tender texture.

฿228 ≈ $7.00

Freshly Sliced Three-Flower Tendon

现切鲜三花腱

Tendon meat from the front leg of the cow, with clear grain, offering a crisp and springy texture.

฿228 ≈ $7.00

Japanese A5 Wagyu

日本A5和牛

Top-grade A5 Wagyu from Japan, with excellent marbling, offering an extremely tender texture.

฿2,718 ≈ $84.00

A3 Japanese Wagyu

A3日本和牛

High-quality Japanese Wagyu, with moderate fat content and delicious meat.

฿1,950 ≈ $61.00

Freshly Sliced Beef Snowflake

现切牛雪花

Freshly sliced beef with snowflake texture, with a good balance of fat and lean meat.

฿208 ≈ $6.00

Freshly Sliced Beef Platter

现切牛肉拼盘

A combination of freshly sliced beef from various cuts, suitable for those who want to try multiple textures.

฿598 ≈ $19.00

Lamb King

羔羊王

Selected premium lamb, with fine texture and a mild gamey flavor.

฿408 ≈ $13.00

High Calcium Lamb

高钙羊肉

Lamb slices with cartilage, offering a rich texture and good source of calcium.

฿418 ≈ $13.00

Premium Marbled Fatty Beef

顶级相间肥牛

Top-grade beef with a perfect fat-to-lean ratio, smooth texture.

฿585 ≈ $18.00

Freshly Sliced Di Long

现切吊龙

A long cut of meat from the beef's back, sweet and tender, a must-order for Chaoshan beef hot pot.

฿208 ≈ $6.00

Australian Young Lamb

澳洲小羔羊

Young lamb from Australia, exceptionally tender and juicy.

฿481 ≈ $15.00

Australian Wagyu

澳洲和牛

Australian Wagyu, combining the rich flavor of Wagyu fat with the texture of regular beef.

฿556 ≈ $17.00

Australian Fatty Beef

澳洲肥牛

Classic Australian fatty beef slices, suitable for quick dipping in hot pot.

฿418 ≈ $13.00

End of menu

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Place Information

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4.7

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