WE li shou gong pizza ri ben liao li chuan shao

Seasoned chicken thigh combined with rice, topped with cheese and baked in the oven. The chicken is tender and juicy, the cheese is golden and stringy, with a slightly spicy flavor from the Mexican spices.

Pork cutlet seasoned with Mexican spices, served with baked rice. The pork cutlet is firm, blending with the rich cheese and rice, with a unique flavor.

A standalone grilled chicken thigh, seasoned with Mexican spices. Crispy skin, tender and flavorful meat.

A serving of four grilled chicken wings, marinated with special spices and baked. Crispy skin, delicious meat, suitable as an appetizer or accompaniment to drinks.

A combination of fresh vegetables such as bell peppers, mushrooms, and broccoli, baked at high temperature to retain their sweetness and moisture. Refreshing taste with a light charcoal-grilled aroma.

House special pizza, topped with savory prosciutto, fresh tomatoes, and basil. Thin and crispy crust, with rich layers of flavor.

Pizza combining ham, salami, and fresh pineapple. The sweet and sour pineapple balances the saltiness of the meat, resulting in a refreshing and appetizing flavor.

Luxurious flavored pizza, drizzled with imported black truffle oil, ham, mushrooms, and a sunny-side-up egg. Rich truffle aroma, and the egg yolk adds a smooth texture.

Classic meat pizza, including ham and salami, with mushrooms and cheese. Salty and rich flavor, a great choice for meat lovers.

A vegetarian-friendly pizza featuring various vegetables, including asparagus, mushrooms, and tomatoes. Light and healthy flavor, allowing you to taste the original flavor of the vegetables.

The most classic Italian pizza flavor, using fresh tomatoes, basil, and extra cheese. Simple yet delicious, with a rich cheesy flavor.

Pizza with seasonal seafood such as squid, flavored with onion and basil. Full of oceanic freshness and rich texture.

A pizza similar to focaccia bread, filled with ham, tomatoes, and herbs. The crust is thicker and softer, with hints of rosemary and other herbs.

Boldly flavored Sicilian pizza, with savory anchovies, capers, and salami. Intense and unique flavor, with a higher saltiness.

Chef's selection of assorted fresh sashimi, usually including seasonal catches like salmon and tuna. Suitable for diners who want to try multiple flavors at once.

Sliced fresh salmon, rich in fat, with a tender texture. Served with soy sauce and wasabi, it has a fresh and sweet flavor.

Fresh tuna slices, with firm flesh and a reddish color. Refreshing taste with a unique fresh fish flavor.

Fresh squid slices, with a chewy and springy texture and a sweet taste. Usually eaten raw, allowing you to taste the natural sweetness of the seafood.

Sushi-grade scallops, delicate and sweet, with a tender texture. Three pieces per serving, a high-quality seafood experience.

Large botan shrimp, with sweet and chewy flesh, rich in shrimp roe. A premium raw shrimp.

An extremely rich seafood rice bowl, topped with various premium seafood such as sea urchin, botan shrimp, and scallops. Every bite offers a different fresh flavor, a dual enjoyment for sight and taste.

Assorted seafood lightly seared on the surface, releasing a fragrant, fatty aroma. Served with sushi rice, the semi-raw texture is memorable.

Minced tuna spread over rice, sprinkled with green onions, with a raw egg yolk (tsukimi) in the center. Mix the egg yolk with the fish and rice for a smooth and rich texture.

A rice bowl topped with seared salmon slices and salmon roe. The rich aroma of the salmon and the bursting texture of the roe combine in your mouth, a classic Japanese rice bowl combination.

Diced assorted fish, seared and served with refreshing diced cucumber and yam. Rich and multi-layered texture, convenient to eat.

A platter of seven pieces of nigiri sushi, featuring a variety of high-end ingredients. Prepared by the chef, combining fresh fish and sushi rice, with a rich selection.

A selection of four ingredients suitable for searing, lightly charred on the surface, with an alluring fatty aroma. Suitable for customers who prefer cooked textures or seared flavors.

Nigiri sushi made entirely with cooked ingredients, such as cooked shrimp and fried tofu pouches. Suitable for customers who do not eat raw food.

Single piece of seared salmon nigiri. The surface of the salmon is flame-seared, melting the fat into the sushi rice, making it melt in your mouth.

Salmon belly, the fattiest part, seared to release its aroma. Rich and tender texture.

Classic tuna nigiri, with bright red flesh and a firm, fresh taste. A must-order item at any sushi restaurant.

Seared fin meat of halibut, very rich in fat, melts in your mouth instantly, with a creamy aroma.

Seared squid nigiri, lightly charred on the surface, retaining the squid's crisp texture and sweetness.

Large scallops seared on the surface to bring out their sweetness. Tender texture with a light charred aroma.

Cooked shrimp nigiri, with bright red and firm shrimp meat. Sweet taste, a choice suitable for all ages.

Nigiri sushi made with a whole botan shrimp, extremely sweet. Usually presented with the head.

Sweet Japanese fried tofu pouches filled with sushi rice. Simple, honest deliciousness, moist and juicy.

Hand-rolled sushi wrapped in seaweed with sushi rice and lettuce, and fresh shrimp. Made to order, the seaweed is crispy, and the texture is refreshing.

Hand roll with fresh shrimp and asparagus. The crispness of the asparagus and the sweetness of the shrimp complement each other, with mayonnaise adding smoothness.

Hand roll filled with chopped tuna and green onions. The fish is smooth, the green onions add flavor, and the taste is rich.

Hand roll generously filled with salmon roe. The roe bursts with flavor in your mouth when bitten. An excellent choice for those who love the texture of roe.

Hand roll luxuriously made with sea urchin. The sea urchin is rich and creamy, with a sweet flavor, full of the essence of the sea.

Seaweed formed into a boat shape, topped with sea urchin. Allows you to fully enjoy the rich and smooth texture of sea urchin.

Crystal clear salmon roe gunkan sushi. The roe is marinated and flavorful, with a salty and fresh taste that perfectly complements the sushi rice.

Gunkan sushi with lobster salad as a topping. Sweet taste with a hint of wasabi, loved by both adults and children.

Sushi topped with small roe, with a crisp texture and a light salty taste.

Gunkan sushi with minced tuna and green onions. The texture is smooth and moist, and the green onion's pungency removes any fishiness.

Sushi rolls with an outer layer of roe or seaweed, and a rich filling. Colorful and with diverse textures.

Traditional thin roll sushi, containing only fresh tuna. Simple and pure, allowing you to taste the freshness of the tuna.

Thin roll sushi wrapped with fresh salmon. Bite-sized and easy to eat, very popular.

A futomaki base topped with seared salmon slices. The aroma and texture are richer and more luxurious.

Sushi roll wrapped with fresh shrimp, served with spicy cod roe sauce. A blend of salty and sweet, with a distinct flavor.

Filled with tuna and green onions, seared on the surface. The semi-cooked tuna is aromatic and has a unique texture.

Traditional Japanese soup, flavored with miso, usually containing tofu, seaweed, or green onions. Salty and warm.

Silken egg drops added to miso soup. The texture becomes softer and smoother, and it is rich in nutrients.

Hearty noodle soup, including seafood, egg drops, and chewy udon noodles. The broth is fresh and rich, very filling.

A classic Taiwanese lager beer, with a refreshing and smooth taste and a malty aroma. Large bottle, suitable for gatherings and sharing.

Classic carbonated beverage, with strong carbonation and moderate sweetness. Suitable for pairing with fried foods or pizza.

Lemon-lime flavored carbonated beverage. Clear and transparent, with a sweet and sour refreshing taste.

Sweet and sour lactic acid beverage. Refreshing flavor, helps to cleanse the palate.

Unsweetened Taiwanese high mountain tea. The tea is golden, with a clear, elegant aroma and a refreshing aftertaste, excellent for cleansing the palate.

Carbonated soda with melon flavor. Green in color, sweet taste, popular with children.

Freshly served draft beer with a dense foam. Unpasteurized, retaining the freshest beer flavor.

Kirin beer, a Japanese brand. Brewed using the Ichiban Shibori method, it has a pure taste and a rich malt aroma.

Traditional Japanese rice wine, served by the glass. Smooth and mellow taste, suitable for both warm and cold consumption, pairs well with sashimi or grilled dishes.

Liqueur with yuzu juice. Sweet and sour, fragrant, usually low in alcohol content, easy to drink.

Fruit wine brewed with green plums. Moderately sweet and sour, with the unique aroma of plums. Drinking it after a meal aids digestion.