Wasabi

Name: Wasabi
Address: 50 Av. Aristide Briand, 93320 Les Pavillons-sous-Bois, France, Paris
Price range: €9 - €44

You order: As many times as you wish, 5 varieties of dishes per order according to your appetite. (3 times maximum) However, waste is not tolerated. In case of abuse, a supplement of €2 will be charged per uneaten portion, drinks not included. It is forbidden to take away any uneaten food.

★ 4.1 (273) $$Moderate 📍 50 Av. Aristide Briand, 93320 Les Pavillons-sous-Bois, France

All-you-can-eat buffet à la carte

All-you-can-eat formulas. Drinks not included.

Lunch

Le midi

Except weekends and holidays.

All-you-can-eat lunch formula allowing you to order several dishes from the menu. Ideal for tasting a wide variety of Japanese specialties.

€12.90 ≈ $15.00

Evening

Le soir

All-you-can-eat dinner formula giving access to the entire menu. A convivial option for a hearty meal.

€17.90 ≈ $21.00

Lunch Child (4-10 years)

Le midi Enfant (4-10ans)

Reduced price for children at lunchtime. Gives access to the same choice of dishes adapted for younger ones.

€9 ≈ $10.00

Evening Child (4-10 years)

Le soir Enfant (4-10ans)

Reduced price for children in the evening. Allows you to enjoy the all-you-can-eat buffet as a family.

€10 ≈ $12.00

Starters

01 Miso soup

01 Soupe miso

Traditional Japanese broth made from fermented soybean paste (miso), tofu, and seaweed. Salty and umami flavor, very comforting. Drunk hot, often directly from the bowl.

02 Mixed salad

02 Salade de crudités

Small salad of shredded white cabbage and carrots, marinated in a mild and tangy vinaigrette. Crunchy and refreshing. Served cold as a side dish.

03 Plain rice

03 Riz nature

Bowl of steamed white rice. Tender and neutral grain. Perfectly accompanies sauced dishes or grilled items.

04 Vinegared rice

04 Riz vinaigré

Rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi. Slightly tangy and sweet flavor.

08 Japanese dumplings (4ps)

08 Ravolis japonais (4ps)

Maximum 8 pieces

Gyoza, dumplings with thin dough filled with meat and vegetables, grilled on one side. Crispy and soft texture. To be dipped in a vinegary soy sauce.

A3 Chicken spring rolls

A3 Nêms au poulet

(3 pieces with salad, mint and sauce, halal)

Fried rice paper rolls, filled with chicken and vegetables. Crispy and golden. Often eaten wrapped in lettuce leaves with mint.

A72 Vegetable noodles

A72 Nouilles aux légumes

Stir-fried noodles with various vegetables. Flavorful and slightly oily dish. A hearty vegetarian option.

A82 Chicken fried rice

A82 Riz sauté au poulet

Stir-fried rice with chicken pieces, eggs, and small vegetables. Grilled and rich flavor. A complete and nourishing dish.

Sushi

2 pieces

10 Shake

Salmon

Salmon nigiri sushi with a slice of raw salmon on vinegared rice. Melting texture and rich flavor. An essential classic.

11 Tuna

11 Thon

Tuna nigiri sushi with a slice of raw red tuna on vinegared rice. Fine flavor and firm texture. Enjoyed with a little soy sauce.

11 Sea bream

12 Daurade

Sea bream nigiri sushi. Delicate and slightly sweet white flesh. A refined bite.

13 Ebi

Shrimp

Cooked shrimp nigiri sushi, opened butterfly style. Firm texture and mild taste. Appreciated by those who prefer cooked seafood.

14 Mackerel

14 Maquereau

Marinated mackerel nigiri sushi. Pronounced, iodized, and slightly vinegary flavor. A fatty fish rich in taste.

Maki

4 pieces

76 Cheese

avocado

Roll of rice surrounded by seaweed, filled with cream cheese and avocado. Creamy and smooth texture. A mild vegetarian version.

77 Salmon avocado

77 Saumon avocat

Classic maki filled with raw salmon and avocado. The combination of fatty fish and creamy avocado is very popular. Rolled in nori seaweed.

78 Cucumber avocado

78 Concombre avocat

Vegetarian maki with crunchy cucumber and melting avocado. Fresh and light. Ideal for a refreshing break.

401 Salmon

401 Saumon

Small roll of rice and seaweed filled only with raw salmon. Simple and effective for appreciating the taste of the fish.

402 Tuna

402 Thon

Small roll (hosomaki) filled with raw red tuna. Intense tuna flavor in a compact bite.

403 Shrimp avocado

403 Avocat crevette

Maki combining the sweetness of cooked shrimp and the creaminess of avocado. A pleasant balance of textures.

404 Salmon cheese

404 Saumon cheese

Maki with raw salmon and cream cheese. Rich and melting in the mouth. Highly appreciated by those who prefer mild flavors.

405 Cucumber cheese

405 Concombre cheese

Vegetarian maki with cucumber and cream cheese. The crunch of the vegetable contrasts with the creaminess of the cheese.

407 Avocado

407 Avocat

Simple maki filled with ripe avocado. Creamy and mild. A classic vegetarian option.

408 Tuna mayo

408 Thon mayo

Maki filled with cooked tuna mixed with mayonnaise. Rich and creamy flavor, reminiscent of fish rillettes.

409 Cucumber

409 Concombre

Kappa maki, small cucumber roll. Very fresh and crunchy. Often eaten to cleanse the palate.

73 Salmon cheese

73 Saumon cheese

Maki with salmon and cream cheese. A popular variation combining raw fish and creamy dairy. Very appreciated by lovers of mild flavors.

74 Salmon cucumber

74 Saumon concombre

Maki combining raw salmon and cucumber. Cucumber adds a touch of freshness and crunch to the melting fish.

75 Salmon avocado

75 Saumon avocat

Salmon avocado

Classic salmon and avocado maki. A balanced and flavorful duo, wrapped in rice and seaweed.

California Maki

4 pieces

44 Avocado with

44 Avocat avec

California roll with avocado and a choice of ingredient. Rice is on the outside, often sprinkled with sesame seeds. Soft texture.

202 Salmon cucumber

202 Saumon concombre

California roll with raw salmon and cucumber. Rice on the outside. Fresh and slightly crunchy thanks to the cucumber.

204 Avocado salmon cucumber

204 Avocat saumon concombre

California roll with salmon, avocado, and cucumber. A mix of melting and crunchy textures.

212 Tempura avocado

212 Tempura avocat

California roll filled with shrimp tempura and avocado. Interesting contrast between the crispiness of the frying and the softness of the avocado.

205 Cooked tuna mayo avocado

205 Thon mayo avocat

California roll with cooked tuna mayonnaise and avocado. Creamy and rich in flavor. A popular cooked version.

206 Breaded chicken Avocado

206 Poulet pané Avocat

California roll with crispy breaded chicken and avocado. Flavor reminiscent of a chicken sandwich, adapted into sushi.

210 Breaded chicken cucumber

210 Poulet pané concombre

California roll with breaded chicken and cucumber. Crispy and fresh. An option without raw fish.

213 Crispy salmon avocado

213 Crousti saumon avocat

Crispy salmon avocado

California roll with salmon and avocado, topped with crispy fried onions. Very gourmet and crunchy texture.

Spring Maki

6 pieces of Spring Maki. Rice and fish wrapped in rice paper

101 Cooked tuna mayo avocado

101 Thon cuit mayo avocat

Spring roll (rice paper) filled with cooked tuna mayonnaise and avocado. Fresh and tender, without nori seaweed.

102 Tuna avocado

102 Thon avocat

Spring roll with raw tuna and avocado. Thin rice paper wrapper for a light mouthfeel.

103 Cooked tuna cucumber

103 Thon cuit concombre

Spring roll with cooked tuna and cucumber. A mix of marine flavor and vegetable crunch.

104 Salmon avocado

104 Saumon avocat

Classic spring roll with salmon and avocado. The rice paper provides a slightly elastic and fresh texture.

106 Salmon cucumber

106 Saumon concombre

Spring roll with salmon and cucumber. Very fresh and light. Ideal if you don't like seaweed.

107 Shrimp avocado

107 Crevettes avocat

Spring roll with cooked shrimp and avocado. Mild and tender, with the transparency of the rice paper.

110 Breaded chicken

110 Poulet pané

Spring roll filled with breaded chicken. A modern and crispy version in a traditional wrapper.

111 Cheese cucumber

111 Cheese concombre

Vegetarian spring roll with cream cheese and cucumber. Fresh, creamy, and crunchy at the same time.

112 Cheese (avocado)

112 Cheese (avocat)

Cheese (avocado)

Spring roll with cream cheese and avocado. Very creamy and mild.

Our Egg's Maki

4 pieces

60 Cheese

Maki surrounded by a thin omelet instead of seaweed, filled with cream cheese. Soft texture and eggy flavor.

61 Salmon

61 Saumon

Maki surrounded by omelet filled with salmon. The omelet adds extra sweetness to the fish.

62 Tuna

62 Thon

Maki surrounded by omelet filled with tuna. A colorful and flavorful variation of classic maki.

63 Shrimp avocado

63 Avocat crevettes

Avocado shrimp

Maki surrounded by omelet with shrimp and avocado. A sweet and colorful combination.

67 Avocado cheese

67 Avocat cheese

Avocado cheese

Vegetarian omelet maki with avocado and cream cheese. Very tender and creamy.

68 Cucumber cheese

68 Concombre cheese

Cucumber cheese

Omelet maki with cucumber and cheese. The crunch of the cucumber balances the softness of the egg and cheese.

69 Cooked tuna mayo avocado

69 Avocat thon cuit mayo

Cooked tuna mayo avocado

Cooked tuna mayonnaise and avocado omelet maki. Rich and comforting flavor.

70 Salmon cheese

70 Saumon cheese

Salmon cheese

Salmon and cream cheese omelet maki. A very gourmet and melting bite.

Our Yakitoris

2 skewers

20 Chicken meatballs

20 Boulettes de poulet

Grilled chicken meatball skewers (tsukune), glazed with sweet and savory sauce. Tender and flavorful.

21 Chicken

21 Poulet

Grilled chicken piece skewers, caramelized with yakitori sauce (sweet soy). Classic and appreciated by all.

22 Chicken wings

22 Ailes de poulet

Grilled chicken wing skewers. Crispy skin and juicy meat. Eaten with fingers.

26 Beef with cheese

26 Boeuf au fromage

Maximum 5 pairs

Thin slices of beef rolled around a piece of melting cheese, served on a skewer. A melting and flavorful combination very popular in France.

30 Tuna

30 Thon

Grilled tuna cube skewers. Firm texture close to meat, marine flavor.

24 Beef

24 Boeuf

Grilled beef skewers, coated in sauce. Firm flesh and pronounced flavor.

29 Salmon

29 Saumon

Grilled salmon fillet skewers. Rich and melting fish, caramelized on the outside.

23 Mushrooms

23 Champignons

Grilled Paris mushroom skewers. Juicy texture and light woody flavor. Vegetarian option.

Only Evening / Saturday Lunch / Holidays

In the evening: appetizers can only be ordered once per formula

Tempura

(4ps)

Japanese-style shrimp fritters. Light and crispy batter, tender shrimp inside. To be dipped in a special sauce.

Gambas

Large grilled shrimp (gambas). Firm and flavorful flesh. Usually served whole.

Our Sashimi

5 slices of fish. once per formula

50 Salmon

50 Saumon

Thin slices of fresh raw salmon, served without rice. Melting texture and rich flavor. To be enjoyed with a little wasabi and soy sauce.

51 Sea bream

51 Daurade

Slices of raw royal sea bream. White-fleshed fish, firm and delicate. Subtle flavor.

52 Tuna

52 Thon

Slices of raw red tuna. Firm and meaty texture. A sashimi essential.

53 Mackerel

53 Maquereau

Mackerel

Slices of mackerel marinated in vinegar. Strong taste and firm texture. Rich in omega-3.

Chirashi & Tartares

Slices of raw fish on a bowl of vinegared rice

46 Temaki

Temaki avocado salmon or shrimp or tuna

Nori seaweed cone filled with vinegared rice and topping (fish, avocado). Eaten by hand like an ice cream.

C2 Mixed

C2 Mixte

Bowl of vinegared rice topped with an assortment of various raw fish (chirashi). Colorful and complete dish.

C4 Salmon avocado

C4 Saumon avocat

Salmon avocado

Bowl of vinegared rice topped with slices of raw salmon and avocado. The equivalent of salmon-avocado maki in a bowl version.

71 Tartare

Avocado salmon or shrimp or tuna

Raw fish tartare cut into small cubes, seasoned and served with avocado. Fresh and marinated.

Our Desserts

once per formula

Lychee

Exotic fruit with translucent white flesh, juicy and fragrant. Sweet taste reminiscent of rose.

Nougat

Asian confectionery with sesame seeds and peanuts, crunchy and sweet.

Coconut pearl

Perle de coco

Coconut pearl

Hot glutinous rice dough ball, filled with sweet paste (often soy or egg) and rolled in grated coconut. Soft and sticky texture.

Nutella coconut maki

Maki Nutella coco

(4 pcs)

Dessert maki where rice surrounds a Nutella center, sprinkled with coconut. An original sweet fusion.

Nutella praline maki

Maki Nutella praline

(4 pcs)

Sweet maki with Nutella and praline chips for crunch.

Nutella banana coconut maki

Maki Nutella banana coco

(4 pcs)

Sweet maki filled with banana and Nutella, with coconut. Classic banana-chocolate combination.

Nutella banana praline maki

Maki Nutella banana praline

(4 pcs)

Sweet maki with banana-Nutella and crunchy praline.

Wine List

Red, Rosé, and White Wines

Wines (Red, Rosé, White)

Vins (Rouge, rosé, Blanc)

House wines / Pitcher

House wine served by the pitcher. Choice of red, rosé, or white depending on your dish.

€3.20~ ≈ $4.00

Muscadet

AOC White Wines

Dry white wine from the Loire Valley. Fresh and light, it pairs perfectly with seafood.

€8.50~ ≈ $10.00

Riesling Alsace

AOC White Wines

Dry white wine from Alsace, fruity with mineral notes. Excellent with raw fish.

€9.50~ ≈ $11.00

Côte de Provence

AOC Rosé Wines

Dry rosé wine from the South of France. Fruity and thirst-quenching.

€8.50~ ≈ $10.00

St Tropez

AOC Rosé Wines

Renowned Provence rosé wine, elegant and fresh.

€10.50~ ≈ $12.00

Tavel

AOC Rosé Wines

Rhône Valley rosé wine, fuller-bodied and more colorful than Provence rosés.

€10.50~ ≈ $12.00

Côtes du Rhône

AOC Red Wines

Red wine from the Rhône Valley. Spicy and warm. Pairs well with meat skewers.

€7.50~ ≈ $9.00

Bordeaux

AOC Red Wines

Bordeaux red wine. Structured with red fruit notes.

€8~ ≈ $9.00

Saumur Champigny

AOC Red Wines

Red wine from the Loire, made from Cabernet Franc. Fruity and light.

€8.50~ ≈ $10.00

Saint Emilion

AOC Red Wines

Grand Bordeaux red wine. Robust, round, and elegant.

€12.50~ ≈ $14.00

Champagne

Prestigious French sparkling wine. Festive and refined.

€44 ≈ $51.00

Drinks

Aperitifs, Digestifs, Softs, Beers

Whisky, Martini, Ricard

Wisky, Martini, Ricard

Aperitifs

Selection of aperitif alcohols.

Kir

Aperitifs

French cocktail based on white wine and cassis liqueur.

House Cocktail

Cocktail Maison

Aperitifs

Bartender's special mix.

Exotic Malibu (pineapple juice, malibu)

Exotic Malibu (jus d'ananas, malibu)

Aperitifs

Sweet cocktail based on coconut liqueur and pineapple juice.

Cognac Rémy Martin

Digestif

Prestigious grape marc spirit, to be enjoyed at the end of the meal.

Mei Gui Lu

Digestif

Fragrant rose-flavored Chinese liqueur (Mei Kwei Lu). Very aromatic and strong.

Sake Cold or Hot

Saké Froid ou Chaud

Digestif

Traditional Japanese rice alcohol. Can be drunk hot (atsukan) or cold.

Fruit Juices

Jus de Fruits

(orange, apricot, pineapple) (20ml)

Classic fruit juices.

Coconut juice (33ml)

Jus de coco (33ml)

Sweet coconut-flavored drink, often with pulp pieces.

Coca Cola, Coca Light

Carbonated cola soft drinks.

Orangina

Orange soda with pulp.

Perrier (33cl)

Natural sparkling mineral water.

Saint Pellegrino (1L)

Fine Italian sparkling mineral water.

Evian, Badoit (50cl)

French mineral waters (still or sparkling).

Evian, Badoit (1L)

Large bottle of mineral water.

Coffee

Café

Espresso.

Green tea, Jasmine tea

Thé vert, Thé jasmin

Hot tea, digestive and soothing. Perfect to accompany an Asian meal.

Asahi (33cl)

Beers

Japanese blonde and dry lager beer (Super Dry). Very refreshing.

Tsing Tao (33cl)

Beers

Light blonde Chinese beer.

Heineken (33cl)

Beers

International light lager beer.

End of menu

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Place Information

★

4.1

273 ratings on Google Maps

$$ Moderate

📍 50 Av. Aristide Briand, 93320 Les Pavillons-sous-Bois, France

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