Wanyen Wan Yen Pradipat Saphan Khwai

Refreshing shaved ice dessert. Choose 1-3 toppings as desired, drizzled with syrup or coconut milk.

Ice cream made from fresh coconut milk, sweet, creamy, and fragrant with coconut. Smooth and soft texture.

Coconut ice cream mixed with salted egg, offering a perfect balance of sweet, creamy, and salty flavors. A unique taste.

Coconut ice cream with fresh egg yolk that solidifies with the coldness of the ice cream. Rich, creamy taste, fragrant with egg yolk.

A dessert made from diced water chestnuts coated in cooked flour, bright red like pomegranate seeds, crunchy, served with coconut milk and ice.

Multi-colored mung bean flour noodles, chewy and soft, in coconut milk infused with candle smoke for a unique aroma.

Soft and fragrant pandan lod chong noodles, drizzled with coconut milk simmered with palm sugar until thick, sweet, and fragrant.

Taro and purple sweet potato balls (taro balls), chewy texture, served with grass jelly in cold fresh milk. Creamy and fragrant.

Chewy taro balls and grass jelly, served with bread in a rich, sweet, and creamy Thai tea.

Taro ball and grass jelly dessert in fresh milk, topped generously with Ovaltine or cocoa powder, resembling a volcano.

Cooked yellow noodles served as a dessert, paired with various toppings and sweet, cold syrup.

A mix of grains and Chinese herbs such as lotus root, Chinese dates, ginkgo nuts,Job's tears, served with longan juice or syrup. Refreshing and cool.