Wang-jae

A Chinese-style stir-fried dish with fresh seafood and colorful vegetables stir-fried in an oyster sauce base. The chewy texture of seafood and the crispness of vegetables are harmonized, and the savory sauce is excellent. It's good to enjoy with rice while warm.

A luxurious dish of chewy sea cucumber and soft abalone simmered in a special soy sauce-based sauce. You can enjoy the rich flavor and nutrition of seafood, and it's characterized by a deep and rich sauce. Recommended for entertaining distinguished guests or for special meals.

A dish of stir-fried fragrant songyi mushrooms and chewy abalone. The unique aroma of songyi and the luxurious texture of abalone harmonize to create a deep flavor. Recommended for those who enjoy the combination of seafood and mushrooms.

A precious dish of premium shark fin, colorful seafood, and vegetables stir-fried in a special sauce. It's characterized by the soft yet chewy texture of shark fin and the savory flavor of seafood. Good to enjoy with wine or 고량주 (Gaoliang liquor) on special occasions.

A dish of stir-fried natural songyi mushrooms with excellent aroma and soft scallops. The deep aroma of songyi, the light flavor of scallops, and the chewy texture are harmonized. Recommended for those looking for a light and healthy seafood dish.

A cold dish of chewy jellyfish and crisp cucumber and vegetables tossed in a sweet and sour mustard sauce. The pungent mustard aroma stimulates the appetite, and it's characterized by a refreshing and clean taste. It's good as a pre-meal appetizer or to enjoy with greasy food.

A naengchae dish offering diverse flavors and textures using two fresh ingredients. It brings out the unique taste of each ingredient while maintaining harmony. Suitable for those who want a light yet rich flavor.

A splendid naengchae dish made with three carefully selected ingredients. The different flavors, aromas, and textures of each ingredient harmonize to bring joy to your palate. Recommended for those who want to taste multiple ingredients at once.

A dish of thinly sliced beef shank, braised in a five-spice (O-hyang) sauce and served cold. The deep flavor of the meat and the fragrant five-spice are harmonized, creating a rich taste. Good as a side dish with drinks or rice.

A Korean-Chinese dish of stir-fried pork and onions in Chunjang sauce, served over noodles and mixed. It's characterized by a sweet and savory flavor, and the chewy texture of the noodles is excellent. A representative menu item loved by everyone.

Jjajangmyeon with plenty of fresh seafood and vegetables for a richer flavor. You can taste the deep and refreshing savory flavor of seafood compared to regular Jjajangmyeon. Recommended if you like seafood.

Jjajangmyeon stir-fried on a tray for multiple people to enjoy together. The noodles and sauce are stir-fried together, resulting in a richer and more savory flavor, and can be enjoyed warm for a long time. Good for sharing with others.

Jjajangmyeon served with sauce and noodles separately, to which you add a generous amount of seafood and vegetable sauce and mix fresh. It's characterized by the rich flavor of the sauce and the texture of fresh ingredients. Good for those who prefer the deep flavor of Jjajangmyeon.

A Chinese-style udon with a refreshing and light broth flavor from stir-fried seafood and vegetables. You can add chili oil for a spicy taste. Also good for hangovers.

A Chinese-style jjambbong stir-fried with various seafood and fresh vegetables. The refreshing and spicy broth is excellent, and it features generous toppings. Recommended for those who enjoy spicy seafood broth.

A spicy jjambbong with generous seafood and vegetables, reviving the taste of memories. The deep and rich broth flavor and chewy noodles are harmonized. A satisfying meal that can be enjoyed heartily.

A jjambbong dish with seafood and vegetables stir-fried spicy, served warm on a tray. It's stir-fried without broth, featuring a richer flavor and chewy noodles. Good for those who want to try a different kind of jjambbong.

A jjambbong with an even spicier and more fiery taste, made with spicy peppers, fresh seafood, and vegetables. It delivers a powerful spiciness to blow away your stress. Recommended for those who love very spicy food.

A noodle dish with seafood and various vegetables stir-fried in a special sauce. The light yet savory sauce is well absorbed by the noodles, making it delicious. Suitable for those who prefer non-spicy stir-fried noodles.

Jjajangmyeon stir-fried with plenty of fresh seafood and vegetables on a tray, emphasizing the crisp texture of vegetables and the harmony with Jjajang sauce. The noodles and sauce are stir-fried together for a deeper and more savory flavor.

A dish of generous seafood and vegetables stir-fried in a special Jjajang sauce and served on a tray. The fresh flavor of seafood and the rich taste of Jjajang sauce are harmonized, creating a deep savory flavor. Recommended for those who especially love seafood.

Jjajangmyeon made with a special sauce, offering a deeper and richer savory flavor than regular Jjajangmyeon. The harmony of chewy noodles and rich sauce is excellent.

A cold noodle dish mixed with Jjajang sauce, offering a cool and refreshing taste with the harmony of sweet and sour sauce and chewy noodles. A special dish to stimulate your appetite on a hot day.

A dish of rice stir-fried with finely chopped vegetables. It's characterized by a light and savory flavor and is good to accompany other dishes.

Mandu filled with fragrant songyi mushrooms and tender galbi meat. The aroma of songyi and the flavor of galbi are harmonized, offering a luxurious taste.

Dumplings made by steaming minced meat and vegetables in a steamer, wrapped in thin dumpling wrappers. It's characterized by a moist and soft texture and a light flavor. Best enjoyed with soy sauce.

Seafood and vegetables stir-fried in oyster sauce and served over rice. The chewy texture of various seafood, the crispness of vegetables, and the savory sauce are harmonized. It's a hearty and nutritious meal.

A luxurious rice dish with shredded meat, seafood, and vegetables stir-fried in a thick sauce and served over rice. It's characterized by the soft texture of ingredients and a subtle savory flavor. A great menu choice for special occasions.

A rice dish with stir-fried fragrant songyi mushrooms and various ingredients served over rice. The unique aroma of songyi and the deep flavor of mushrooms harmonize well with the rice. Recommended for those who prefer a healthy and aromatic rice dish.

A rice dish with a sauce made from stir-fried fresh seafood, vegetables, and spicy chili oil. It's characterized by a spicy yet deep seafood flavor. Recommended for those who enjoy cool and spicy flavors.

A dish of chewy glass noodles, various vegetables, and meat stir-fried in soy sauce and served over rice. It's characterized by the bouncy texture of glass noodles and a sweet and salty flavor. You can taste the flavor of Chinese-style Japchae Bap, different from Korean Japchae.

A basic fried rice dish made by stir-frying finely chopped vegetables, eggs, and rice until fluffy. It has a light and savory flavor and is good to accompany other Chinese dishes. A menu item that can be enjoyed by all ages.

Fried rice stir-fried with fresh crab meat and vegetables. The soft texture of crab meat and its subtle sweetness harmonize well with the rice, offering a luxurious flavor. Recommended for those who prefer a light and clean taste.

Fried rice stir-fried with three kinds of seafood (shrimp, squid, sea cucumber, etc.) and vegetables. The savory flavor of seafood and chewy texture harmonize with the rice, creating a rich taste. Recommended for seafood lovers.

A dish where rice is mixed into the spicy and refreshing jjambbong broth, containing generous amounts of seafood and vegetables. It's a menu item for those who prefer rice instead of noodles and is also popular for hangovers.

A representative Chinese dish of crispy fried pork with sweet and sour sauce. It's crispy on the outside and moist on the inside, with a great harmony with the sweet sauce. A menu item enjoyed by everyone, young and old.

A dish of Tangsuyuk with a spicy Sichuan-style sauce. The sweet and sour flavor is enhanced with spiciness, cutting through richness and providing a more complex taste. Recommended for those who enjoy spicy food.

A dish of crispy fried chicken stir-fried in a sweet and spicy soy sauce. The crispy exterior and tender interior of the chicken, along with the salty and spicy sauce, create an addictive taste. Also good as a side dish with drinks.

돼지고기를 바삭하게 튀긴 후 새콤달콤한 소스를 부어 먹는 한국식 중국 요리입니다. 겉은 바삭하고 속은 부드러운 식감이 특징입니다.

돼지고기를 바삭하게 튀긴 후 매콤하고 새콤달콤한 사천식 소스를 부어 먹는 요리입니다. 일반 탕수육보다 더 칼칼하고 중독성 있는 맛입니다.

돼지고기를 바삭하게 튀겨 매콤새콤한 간장 소스에 볶아낸 요리입니다. 겉은 바삭하고 속은 쫄깃하며, 특유의 향과 맛이 잘 어우러집니다.

소고기를 바삭하게 튀긴 후 새콤달콤한 소스를 부어 만든 탕수육입니다. 고기의 풍미와 튀김의 바삭함, 소스의 조화가 좋습니다.

돼지고기를 바삭하게 튀겨 매콤한 고추와 채소를 넣고 볶아낸 요리입니다. 칼칼하고 매콤한 맛으로 술안주로도 좋습니다.

닭고기를 바삭하게 튀긴 후 매콤한 고추와 채소를 넣고 볶아낸 요리입니다. 바삭한 닭튀김과 매콤한 소스의 조화가 일품입니다.

닭고기를 바삭하게 튀긴 후 새콤달콤한 마늘 소스에 볶아낸 요리입니다. 달콤하면서도 매콤한 맛과 마늘 향이 어우러져 중독성이 강합니다.

바삭하게 튀긴 닭고기에 새콤달콤한 간장 소스를 뿌려 먹는 요리입니다. 차가운 소스와 바삭한 닭고기의 조화가 시원하면서도 풍미 깊은 맛을 냅니다.