menufans

Wan Xiang Kao Ya Zhuang (Da Tong Dian)

萬香烤鴨莊(大同店)

One Duck, Multiple Ways: Deliciously Fresh

3.8 (723) $$Moderate

One Duck, Multiple Ways

One Duck, Multiple Ways
一鴨多吃
Deliciously Fresh First Course: Enjoy the tender, fresh meat. Second Course: Paired with crispy pancakes. Third Course: Quickly stir-fried with spices.
Taiwanese-style roast duck served in three courses. First, juicy sliced duck meat is eaten fresh. Second, the meat is wrapped in thin pancakes with sauce and scallions. Third, the bone-in meat is stir-fried with basil, garlic, and chili for a savory and spicy dish.
Stir-fried Cabbage
高麗拌炒
Add-ons (available for extra charge)
Fresh cabbage stir-fried with duck juices or spices. A crunchy and savory vegetable add-on that complements the roast duck meal.

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3.8
723 ratings on Google Maps
$
$$ Moderate
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