One Duck, Multiple Ways
一鴨多吃
Deliciously Fresh
First Course: Enjoy the tender, fresh meat.
Second Course: Paired with crispy pancakes.
Third Course: Quickly stir-fried with spices.
Taiwanese-style roast duck served in three courses. First, juicy sliced duck meat is eaten fresh. Second, the meat is wrapped in thin pancakes with sauce and scallions. Third, the bone-in meat is stir-fried with basil, garlic, and chili for a savory and spicy dish.
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