Walee Vegetarian & Vegan

Spicy crispy fried chicken salad. Fried chicken pieces tossed in a sour, spicy, salty, and sweet dressing with onions, tomatoes, and celery. Offers a refreshing and crispy taste.

Crispy fried wonton skins topped with a spicy dressing. The filling includes minced pork, chili, lime, and Thai herbs. Enjoy the crispy wontons and the zesty dressing.

Chewy glass noodles salad with minced pork, shrimp, or pork sausage. Seasoned with fish sauce, lime, and fresh chili. Perfectly sour and spicy. A popular Thai salad.

Winged bean salad with coconut milk and chili paste. Mild, sweet, creamy, savory, and slightly spicy. Often includes fresh shrimp and minced pork, topped with fried shallots and cashews.

Mixed mushroom salad (3 types), blanched and tossed in a spicy dressing. A healthy dish with varied textures from different mushrooms.

Grilled catfish meat, deboned and fried until crispy and fluffy. Served with a sour, sweet, and salty mango dressing. The combination of crispy texture and contrasting flavors is perfect.

A salad consisting of 3 crispy ingredients, such as fried fish maw, cashews, and fried squid, tossed in a spicy dressing. Crispy and enjoyable to chew.

Yen ta fo noodles with firm, bouncy pork sausage. Seasoned with a zesty dressing, including onions, tomatoes, and celery. Primarily sour and spicy.

Mild clear soup noodles, fragrant with pork bone broth, served with meatballs and pork. Suitable for those who prefer light, non-spicy flavors.

Noodles in rich pork stew broth, pork is stewed until tender and melts in your mouth. Fragrant with Chinese medicinal spices. Sweet, salty, and well-balanced flavor.

Spicy Tom Yum noodles, sour, spicy, sweet, fragrant with roasted peanuts and chili powder. Available in dry or soup versions.

Pink Yentafo noodle soup made from fermented bean curd sauce. Sour, sweet, and mild flavor, with fish balls, crispy squid, pork blood, and morning glory. Tom Yum flavor can be added.

Soft and chewy egg noodles served with fragrant grilled BBQ pork and Chinese broccoli. Topped with a sweet and salty BBQ pork sauce. Choose dry or soup style.

Famous Northern Thai dish. Noodles in a rich coconut curry broth, fragrant with spices. Served with chicken drumstick or meat, topped with crispy fried noodles. Served with pickled vegetables and shallots.

Spicy Tom Yum noodle soup with full noodle toppings but no noodles. Sour and spicy flavor, smooth to drink. Best enjoyed with plain rice.

Pink Yentafo soup, mild flavor, with meatballs and morning glory. No noodles. Suitable as a side dish or to be enjoyed hot.

Pork stewed until tender in a rich pork broth. Fragrant with spices. No noodles, focuses on meat and vegetables. Served with rice.

Yentafo clear soup served in a hot pot, generous portion, suitable for sharing. Rich and warm flavor throughout.

Large rice noodles stir-fried with dark soy sauce, eggs, pork, and Chinese broccoli. Stir-fried over high heat until fragrant with wok aroma. Sweet and salty, well-balanced flavor.

Rice stir-fried with egg and meat, seasoned with sauce and soy sauce, with onions and tomatoes. A popular and easy-to-eat single dish.

Meat stir-fried with holy basil, chili, and garlic. Spicy and fragrant with basil aroma. Served over hot rice. A very popular Thai dish.

Rice stir-fried with basil sauce and meat in a wok, allowing the spicy basil flavor to penetrate every grain of rice.

Fried rice with meat and pineapple chunks, seasoned with curry powder. Sweet and sour taste with aromatic spices. Often topped with cashews and shredded pork.

Chan noodles stir-fried with tamarind sauce, eggs, tofu, preserved radish, and dried shrimp. Sweet, sour, and salty taste, served with roasted peanuts and lime.

Large rice noodles stir-fried with wok aroma, topped with a thick, seasoned gravy. Contains marinated pork and Chinese broccoli. Mild, easy-to-eat flavor.

Meat stir-fried with red curry paste and long beans. Spicy and fragrant with herbal curry paste. Served over rice.

Pork stir-fried with minced garlic and pepper until golden and fragrant. Salty and savory with fried garlic aroma. Served with rice.

Thai-style stir-fried spaghetti with chili, garlic, holy basil, and young peppercorns. Spicy and intense flavor, blending Western and Eastern influences.

A variation of regular Pad Thai, using crispy fried wonton skins instead of Chan noodles, stir-fried with a rich Pad Thai sauce, offering a unique crispy texture.

Large rice noodles stir-fried with chicken and egg over high heat until dry and fragrant with wok aroma. Noodles are crispy outside and soft inside. Served with lettuce and chili sauce.

Rice stir-fried with green curry paste, meat, and Thai eggplant. Rich and creamy coconut milk and curry paste flavor, with a mild spiciness.

Crispy fried spring rolls filled with glass noodles and vegetables, served with a sweet plum sauce.

Minced chicken, coated in batter and fried into bite-sized pieces. Crispy outside, tender inside. A popular snack.

Minced fish mixed with curry paste and long beans, fried until cooked and fragrant. Chewy texture with a spicy flavor. Served with cucumber dipping sauce.

Vegetable balls made from mixed vegetables and seasonings, deep-fried for a healthy and delicious snack.

Corn kernels mixed with seasoned flour, fried until golden and crispy. Sweet and creamy corn flavor, enjoyable to eat.

Chicken marinated in spices, coated in batter and fried until the skin is crispy and the meat is tender and juicy. Fragrant with garlic and pepper.

Seasoned tofu skin stuffed with filling, fried until golden and crispy. Offers a crunchy texture from the tofu skin and a savory filling.

Fresh tofu cut into pieces, fried until crispy outside and soft inside. Served with a dipping sauce with crushed roasted peanuts.

Pork belly marinated in fish sauce, fried until crispy outside and tender inside. Salty, savory, and aromatic. Great as a snack or with rice.

Sushi with raw fish. A Japanese dish using fresh ingredients, offering the natural sweetness of the fish.

Indian-style ice cream made from reduced milk. Rich, sweet, and creamy flavor, fragrant with spices like cardamom or saffron. Dense and smooth texture.

Famous Thai dessert. Sweet and creamy coconut sticky rice served with ripe mangoes, drizzled with rich coconut cream.

Clean bottled drinking water for refreshment.

Sugar-free carbonated soft drink, cola flavor, refreshing without calories.

Lemon-flavored carbonated drink, sweet and sour taste, fizzy and refreshing.

Popular cola-flavored carbonated soft drink. Sweet and fizzy, refreshing and thirst-quenching.

Fizzy soda water, can be drunk plain or mixed with other beverages for added refreshment.

Indian tea brewed with milk and spices (Masala Chai). Rich flavor, warm spice aroma. Enjoy hot for relaxation.

Carbonated soft drink, usually lemon-lime or tonic flavor. Sour and fizzy, refreshing.

Fresh coconut water from the shell. Naturally sweet and fragrant, refreshing, quenches thirst and cools the body.

World-class premium lager beer, smooth, slightly bitter, easy to drink.

Popular Japanese lager beer, dry, crisp, refreshing, with a perfect level of carbonation.

American-style lager beer, smooth, easy to drink, refreshing.

Original Thai beer, rich flavor, unique hop aroma, popular in Thailand.

Hot jasmine rice, soft grains, perfectly cooked. Served with various side dishes.

Cooked Riceberry rice, deep purple color, rich in antioxidants. Chewy texture with a unique aroma.