Wako Anli Okinawa Cuisine

Sashimi of skipjack tuna lightly seared on the surface. Enjoy the aromatic skin and the rich umami of the red meat. It's best enjoyed with condiments and ponzu sauce for a refreshing taste.

Wild red salmon sashimi. Unlike farmed salmon, it's characterized by its firm flesh and rich umami.

Fresh horse mackerel finely chopped with a knife. Mixed with condiments like green onions and ginger, it enhances the fish's sweetness and the aroma of the condiments.

Fresh skipjack tuna sashimi. It has a unique iron-rich umami and pairs well with ginger soy sauce or garlic soy sauce.

Fresh squid sashimi. Its translucent flesh has a firm bite, and its sweetness spreads in your mouth with each chew.

Thinly sliced filefish sashimi. It's a delicate and elegant white fish with a firm texture. A connoisseur's delight is to enjoy it with liver soy sauce if available.

A platter of fresh raw vegetables. Perfect as a starter or palate cleanser.

A salad-like dish where chilled ramen noodles and vegetables are tossed with dressing. Known as a dish originating from Hokkaido.

Japanese stir-fried udon noodles with meat and vegetables. The savory aroma of the sauce or soy sauce whets the appetite.

A gentle dish where rice and ingredients are simmered in broth and finished with egg. The umami of seafood permeates the rice.

Okinawan-style stir-fried ramen seasoned with a light salt flavor. The umami of the ingredients coats the noodles.

A noodle dish served in warm broth. You can choose your preferred noodles (udon, soba, somen).

A hearty dish where beef and udon noodles are simmered in a sweet and savory sukiyaki-style sauce.

Sanuki udon noodles, characterized by their firm texture and smooth finish. Served with a cold dipping sauce.

A representative Japanese hot pot dish where meat and vegetables are simmered in a sweet and savory warishita sauce based on soy sauce and sugar. Ingredients are dipped in beaten egg before eating.

A hearty hot pot dish known to be eaten by sumo wrestlers. It's packed with meat, seafood, vegetables, and is highly nutritious.

A simple hot pot dish where tofu is warmed in kelp broth. Enjoy the natural sweetness of the soybeans in the tofu. Served with dipping sauces like ponzu.

A hot pot dish featuring pork. Simmering with vegetables allows the pork's umami to meld into the soup.

A spicy hot pot dish made by simmering pork and kimchi. The sourness and spiciness of kimchi pair well with the richness of the pork, warming the body.

A hot pot dish generously featuring beef. Simmered with vegetables, you can enjoy the rich flavor of the beef.

Taiwan's representative lager beer. It has a mild bitterness and a clean finish that pairs well with food.

The representative Japanese beer, Asahi Super Dry. It's characterized by its crisp, dry taste.

A draft beer from Orion Beer, originating from Okinawa. It has a refreshing throat feel and a mild, easy-to-drink taste.

The globally beloved carbonated beverage, Coca-Cola.

The clear, lemon-lime flavored carbonated beverage, Sprite.

A refreshing Oolong tea. It helps to cut through the richness of your meal.

Japan's lactic acid beverage, Calpis. It has a sweet, sour, and refreshing taste.

A Calpis sour (chuhai) with added peach flavor. It's fruity, sweet, and easy to drink.

A Japanese fruit liqueur made by steeping green plums in shochu and rock sugar. It has a good balance of sweetness and sourness and can be enjoyed on the rocks or with soda.

Chilled Japanese sake. It has a crisp finish and pairs well with Japanese dishes like sashimi.

Warmed Japanese sake. Warming it enhances the rice's umami and aroma, warming the body.

Authentic imo shochu made with black koji. It features a rich sweetness and a crisp, clean finish.

Okinawa's specialty liquor, Awamori. It has a unique aroma and deep richness, offering a mature flavor.