Wagyu Wagyu (Wagyu Wagyu)

Grilled chicken thigh skewer. Juicy and tender meat grilled over charcoal. · Classic Japanese yakitori flavor, savory and smoky. · Best enjoyed with a cold beer.

Skewered chicken alternating with pieces of sweet green onion (negi). · The grilled onion adds sweetness and crunch to the savory chicken. · A staple item in any yakitori spread.

Grilled beef tongue skewer. · Known for its distinct chewy yet tender texture and rich, beefy flavor. · Often enjoyed with salt to highlight the natural taste.

Grilled skirt steak skewer. · A very tender cut of beef with a strong, savory flavor. · Juicy and satisfying, often served with a savory glaze.

Fried chicken skewer topped with tartar sauce. · Combines crispy fried texture with creamy, tangy sauce. · A skewered version of the popular Chicken Nanban dish.

Grilled beef short rib skewer. · Features high marbling for a rich, melt-in-the-mouth fatty texture. · Intensely savory and juicy.

Thinly sliced roast wagyu beef served cold. · Tender and pink in the center, served with a light dressing and onions. · A refreshing appetizer that highlights the quality of the beef.

Japanese-style hamburger steak served on a hot plate. · A thick, juicy patty made from ground meat, tender and flavorful. · Choose between citrus-based Ponzu sauce or rich Demi-glace sauce.

Wagyu beef simmered with ginger and soy sauce. · Sweet and savory flavor profile with soft, tender meat. · Typically served as a side dish or appetizer to accompany drinks.

Sushi rice topped with a slice of wagyu beef. · The beef is often lightly seared or raw, melting in the mouth. · Rich in umami and fat sweetness.

Grilled block of wagyu beef, sliced for serving. · Offers a pure steak experience with a charred exterior and juicy interior. · Served with condiments to enhance the meat's natural flavor.

Japanese curry rice featuring a rich, dark brown roux. · Thick and savory sauce with a hint of sweetness and spice, served over steamed rice. · Contains beef and crab ingredients.