Vorace

A classic black coffee, decaffeinated or lengthened with hot water. Served hot for an energizing or relaxing break.

A coffee served with hot milk or cream. A smooth and sweet drink, ideal for breakfast or an afternoon snack.

A selection of teas or herbal infusions without theine. Served hot in a cup.

A hot drink made from roasted chicory roots. It offers a caramelized and slightly bitter taste, often consumed as a caffeine-free coffee alternative.

A fresh pressed juice blending the sweetness of beetroot and apple with the zest of ginger. A colorful and vitamin-rich drink.

A fermented tea-based drink, naturally sparkling and tangy. Known for its probiotics and refreshing taste.

An artisanal fruit juice from the Specht brand. The authentic taste of pressed fruit.

An iced tea flavored with yuzu, an aromatic Japanese citrus. Refreshing with lemony and floral notes.

A red blend combining Merlot, Malbec, and Cabernet Franc. Generally structured with aromas of red and black fruits.

A light and fruity red wine from the Gamay grape. Often lively with notes of fresh red fruits, pleasant to drink young.

A white wine from the Chenin grape. It can range from dry to sweet, often offering good acidity and aromas of white-fleshed fruits or honey.

A fresh and thirst-quenching rosé wine. Ideal for an aperitif or to accompany light dishes.

A hoppy IPA (India Pale Ale) beer. It generally has a pronounced bitterness and aromas of citrus or tropical fruits.

A raspberry-flavored alcoholic beverage, likely a fruity beer or cider. Sweet and tart.

A beer brewed to remove alcohol while retaining the taste of malt and hops. A refreshing option for those who don't drink alcohol.

A cider from the Sassy brand, made from apples. A sparkling, fruity, and elegant drink.

A sparkling fermented pear drink, similar to cider. It is generally more delicate and floral than apple cider.

A classic cocktail made with gin and tonic water, infused with fresh rosemary. The rosemary adds an herbaceous and aromatic note.

A non-alcoholic version of Gin Tonic, likely using a non-alcoholic gin substitute. Fresh and bitter like the original.

A purée of chickpeas, tahini (sesame paste), olive oil, and lemon. Creamy and flavorful, usually served with bread.

A spread made from roasted eggplants blended with garlic and olive oil. Melting texture and smoky flavor.

Dry pork sausage, sliced. A French aperitif classic, salty and rich.

An assortment of different cheeses served on a board. Ideal for sharing with a glass of wine.

A creamy dessert made from rice slowly cooked in sweetened milk, topped with caramel sauce. Sweet and comforting.

A grilled hot sandwich made of bread, ham, and melted Comté cheese. Crispy on the outside and soft on the inside.

A variation of the croque-monsieur with Fourme d'Ambert blue cheese, walnuts, mushrooms, and onions. A rich and distinctive flavor.

A meatless croque-monsieur, filled with green asparagus, sun-dried tomatoes, and Comté cheese. Flavorful and vegetal.