Viroj Pochana

Dumplings filled with seasoned minced pork served in a savory broth. The wonton wrapper is soft and slippery. A comforting, non-spicy option.

Deep-fried pork wontons served in a spicy and sour Tom Yum broth. The crispy texture of the wonton contrasts with the hot, flavorful soup.

Noodles with pork slices in a spicy, sour, and aromatic Tom Yum broth. Flavored with lemongrass, lime, and chili. Choose your preferred noodle type.

Noodles made from fish paste, offering a unique bouncy texture and mild fish flavor. Served in a hot broth. A lighter alternative to flour-based noodles.

Your choice of noodles served with fish slices or fish balls in clear broth. Clean, savory taste emphasizing the freshness of the fish.

A classic Thai noodle soup with a spicy and sour broth. Contains crushed peanuts, chili, and lime juice. Invigorating and flavorful.

Pork wontons and seafood toppings in a pink Yen Ta Fo broth. The soup is sweet, tangy, and savory from fermented red bean curd.

Rice noodles served with mixed seafood in a pink fermented tofu soup. A unique Thai flavor profile that is slightly sweet and sour.

Noodles with fish toppings in pink Yen Ta Fo broth. The fermented bean curd sauce gives it a distinct color and savory-sweet taste.

Fish paste noodles served in pink Yen Ta Fo soup. A double dose of texture with the bouncy noodles and the rich, tangy broth.