Villa Alati

Classic French aperitif cocktail made with dry white wine and cassis cream. Fruity and slightly sweet taste.

Elegant variation of Kir prepared with Champagne instead of white wine. Sparkling and festive.

Vibrant red Italian aperitif based on an infusion of herbs and fruits. Characteristic bitter taste.

French aperitif wine from the Bordeaux region, a blend of wines and fruit liqueurs. Served chilled.

Pastis from Marseille based on anise. Consumed diluted with a large amount of fresh water.

Classic Italian cocktail made with Campari, red vermouth, and soda water. Bitter and refreshing.

Simple mix of vodka and orange juice.

A glass of prestigious French sparkling wine.

Brand of Italian vermouth, a fortified wine flavored with herbs.

Sicilian liqueur wine, offered here flavored with egg or almond. Sweet and rich.

Natural French sparkling mineral water, very fizzy.

Classic cola soda.

Sugar-free version of the cola soda.

French carbonated drink made from orange juice and citrus pulp. Shake before drinking.

Orange-flavored soda.

Iced tea flavored with peach or lemon. Sweet and refreshing.

Peach or lemon iced tea drink.

Fruit juices.

Quinine-based carbonated drink with a distinctive bitter taste.

Popular Italian cocktail based on Prosecco (sparkling wine), soda water, and a bitter or liqueur of your choice (Aperol orange, Limoncello lemon, or Saint-Germain elderflower).

Venetian cocktail made with Prosecco and peach puree or cream. Sweet, fruity, and sparkling.

Refreshing cocktail mixing Lillet (wine-based aperitif) and tonic.

Simple mix of whisky and cola.

Highball cocktail made with rum, cola, and lime juice.

Cocktail likely mixing coconut rum or coconut liqueur with cola.

Classic and refreshing cocktail mixing gin and tonic water.

Iconic Italian cocktail, bitter and strong, made with equal parts gin, red vermouth, and Campari.

Fruity and sweet cocktail based on vodka, peach liqueur, orange juice, and pineapple juice.

Creative cocktail blending Lillet, fruits, and spices with a sparkling touch.

Cocktail with sweet pear and vanilla flavors, enhanced by lemon and Prosecco.

Fruity cocktail based on vodka and a mix of juices and iced tea.

Floral and refreshing cocktail with elderflower liqueur.

Cocktail typically served in a copper mug, based on vodka, lime juice, and spicy ginger beer.

A variation of the Moscow Mule, replacing vodka with gin.

Variation of the Moscow Mule using rum instead of vodka for a smoother taste.

Renowned French grape brandy, aged in oak barrels. Rich and complex.

Cognac 'Extra Old', very long aged (at least 10 years), offering deep and velvety aromas.

French green mint liqueur, fresh and sweet.

White mint liqueur, less sweet and higher in alcohol than Get 27.

Italian pomace brandy. Powerful and aromatic.

Italian bitter based on artichoke and herbs. Herbaceous bittersweet flavor.

Very sweet Italian lemon liqueur, served chilled.

Sweet Italian liqueur made from almonds or apricot kernels.

Very strong and herbaceous Italian bitter, often consumed for digestion.

Small shot of lemon liqueur.

Small shot of almond liqueur.

Small shot of mint liqueur.

Beer served on tap.

Classic Italian blonde beer, light and balanced.

Blonde beer in a bottle.

De-alcoholized beer retaining malt flavor.

Non-alcoholic beer drink flavored with raspberry.

Small bottle of natural mineral water (likely 50cl despite the display).

Small bottle of sparkling water (likely 50cl despite the display).

Large bottle of natural mineral water.

Large bottle of sparkling water.

Small, strong, and concentrated black coffee.

Decaffeinated coffee.

Espresso coffee lengthened with hot milk.

Double shot of espresso.

Infusion of tea leaves in hot water.

Espresso coffee topped with creamy milk foam.

Non-alcoholic version of the famous Italian aperitif.

Fruity blend of orange, apricot, and apple juice.

Sweet drink mixing iced tea and fruit.

Exotic and refreshing non-alcoholic cocktail.

Cola soda with strawberry and lemon flavors.

Sweet and colorful mix, similar to a fruity soda.

Tart cranberry lemonade.

Sparkling cocktail with yellow fruits.

Popular blended Scotch whisky.

American Tennessee Whiskey filtered through charcoal.

Triple distilled Irish whiskey, smooth and round.

Blended Scotch whisky aged at least 12 years, with notes of honey and fruit.

Blended Scotch whisky aged 15 years, richer and more complex.

Classic Scottish blended Scotch whisky.

Speyside Single Malt Scotch whisky, fruity and floral.

Probably Glenmorangie, a delicate Scottish Single Malt.

Sparkling Italian red wine, light and fruity. Served chilled.

Robust Sicilian red wine, with notes of black fruits and spices.

Rhône Valley red wine, generous and spicy.

Cru du Beaujolais, light and very fruity red wine.

Italian red wine.

Chilled red wine.

Venetian red wine, light with cherry notes.

Abruzzo red wine, dry and balanced.

Rich and full-bodied red wine, re-fermented on Amarone pomace for added complexity.

Famous Tuscan red wine, based on Sangiovese. Lively acidity and elegant tannins.

Powerful and spicy Sicilian blend.

Aged version of Chianti Classico, more complex and woody.

The 'king of Italian wines', from Piedmont. Very tannic, complex, and suitable for aging.

Prestigious wine from the Rhône Valley. Powerful, rich, and complex.

Dry and fruity white wine.

House recommended white wine.

Very popular Italian white wine, dry, fresh, and mineral.

Loire white wine (Sauvignon Blanc), known for its freshness and citrus aromas.

Dry and mineral white wine from Burgundy.

Italian rosé wine from Lake Garda, fresh and delicate.

Rosé wine from the Venice region.

Classic French rosé, pale and fruity.

Italian rosé wine.

High-end Provence rosé, elegant and aromatic.

Dry and fruity Italian sparkling wine.

French Champagne.

Prestigious brand Champagne, balanced and consistent.

Rosé version of the famous Champagne.

Prestigious 100% Chardonnay Champagne. Very fine and elegant.