Vietnam Sandwich

Famous Franco-Vietnamese sandwich (Bánh mì). A crispy baguette filled with meat or tofu, pickled vegetables (carrots, cucumber), fresh cilantro, and homemade mayonnaise. A perfect blend of savory, fresh, and crunchy flavors.

A complete dish served with steamed white rice. Accompanied by your choice of marinated meat or tofu, and fresh vegetables. Flavorful and nourishing.

A fresh and hearty Vietnamese salad composed of cold rice vermicelli, sautéed beef, crispy spring rolls, and raw vegetables. All is drizzled with a sweet and sour nuoc-mâm sauce and sprinkled with peanuts.

Taiwanese drink made from tea, often mixed with milk and fruit syrups. It contains chewy tapioca pearls (boba) to be sucked up with a wide straw.

Creamy and sweet traditional Vietnamese dessert (Chè Chuối). It consists of banana pieces cooked in coconut milk with translucent tapioca pearls.

Crispy or tender Asian confectionery, usually made from caramelized sesame seeds or peanuts. A perfect little treat to end the meal.

Thin slices of cooked ginger coated in sugar. Offers an intense contrast between the natural spiciness of ginger and the sweetness of sugar.

Light and crispy prawn crackers, often served as an appetizer or side dish.

Standard sweet carbonated beverage.

Refreshing fruit juice.

Sparkling mineral water.

Small bottle of still mineral water.

Large bottle of still mineral water.

Tropical fruit drink like mango, lychee, or coconut. Sweet and fragrant.

Beer, likely a light Asian brand (Lager type), ideal for accompanying Vietnamese dishes.