Viet Street

Shrimp fried in a light and crispy batter. Golden texture on the outside and tender on the inside. To be enjoyed as an appetizer.

Fried imperial rolls stuffed with chicken and vegetables. The wrapper is crispy and golden. Often eaten wrapped in a lettuce leaf with mint.

Fried imperial rolls stuffed with vegetables. Crispy and flavorful. Usually served with a nuoc-mâm sauce.

A bowl of rice topped with marinated chicken, fresh vegetables, and condiments. A complete and balanced dish with Vietnamese flavors. Mix before eating.

Vietnamese sandwich prepared in a crispy baguette. Filled with meat, marinated vegetables, cilantro, and cucumber. A mix of textures and fresh flavors.

Salad of warm or cold rice vermicelli with meat, raw vegetables, herbs, and peanuts. Seasoned with nuoc-mâm sauce. Fresh and fragrant.

Diced sautéed beef, served with tomato rice. The meat is tender and the sauce is flavorful. A rich and comforting dish.

Selection of refreshing drinks.

Sweet tart topped with pieces of Daim (crunchy caramel chocolate). Rich and indulgent.

Creamy Italian dessert made with mascarpone, coffee, and biscuits. Smooth texture and light coffee flavor.

Balls of glutinous rice dough filled with ice cream. Soft texture on the outside and cold on the inside. Served in pairs.