Victoria Garden

Traditional French breakfast. It includes pastries and bread with a hot drink and a fruit juice.

Hearty breakfast formula adding two thin crepes to the classic continental menu.

Full English breakfast with fried eggs, served with bread, pastries, and drinks.

Short and strong espresso, made with Lavazza beans for an intense flavor.

Choice: an espresso diluted with hot water (long) or with a drop of milk (short).

Double shot of espresso for more intensity.

Large coffee with hot milk and a fine milk foam.

Creamy chocolate drink, prepared in-house.

Glass of simply heated milk.

Espresso topped with abundant and creamy milk foam.

Hot milk with a shot of espresso, served in distinct layers.

Intense Australian-origin coffee drink, similar to a cappuccino but with a double shot of espresso and a fine milk micro-foam.

Hot drink topped with a generous layer of whipped cream.

Espresso diluted with plenty of hot water, similar to filter coffee.

Selection of flavored teas or herbal infusions.

Hot tea infused with fresh mint leaves.

Comforting drink made with hot lemon juice and honey, ideal for cold weather.

Extra portion of milk.

Flavored syrup to add to your drink.

Extra whipped cream to accompany your drink.

Fruit juice or nectar served by the glass.

Freshly squeezed orange or lemon juice.

Mixture of freshly squeezed orange and lemon juice.

Fresh fruit and vegetable cocktail extracted by centrifuge.

Classic buttery pastry or slice of bread.

Flaky pastry filled with chocolate bars.

Assortment of cold meats and cured meats served on a board, with pickles.

Large board combining a selection of aged cheeses and various cured meats.

Three fried eggs, simply seasoned.

Three fried eggs served with ham or melted cheese.

Three fried eggs with ham and cheese.

Three fried eggs served with slices of smoked salmon.

Sparkling cocktail made with champagne and fresh orange juice.

Classic Italian dessert with coffee, mascarpone, and cocoa.

Creamy Italian dessert, served with fruit coulis.

Creamy hazelnut-flavored cream with a layer of crunchy caramelized sugar on top.

Sweet and tart lemon tart topped with a soft and light Italian meringue.

Chocolate lava cake, served with caramel sauce and a scoop of vanilla ice cream.

Light and airy dark chocolate dessert.

Slice of soaked and pan-fried brioche, served hot with caramel, ice cream, and almonds.

Caramelized upside-down apple tart, served warm with whipped cream.

Two thin crepes sprinkled with sugar.

Two crepes served with melted butter and sugar.

Two crepes filled with your choice of jam, chocolate-hazelnut spread, or caramel.

Two crepes drizzled with honey and lemon juice.

Two crepes flambéed with alcohol (Grand Marnier, Rum, or Cointreau) at the time of service.

Two crepes filled with banana slices and Nutella.

Two crepes topped with dark chocolate sauce.

Two crepes served with maple syrup and whipped cream.

Crepes filled with chestnut cream, served with vanilla ice cream, whipped cream, and almonds.

Gourmet crepe with dark chocolate, hazelnut ice cream, meringue, marshmallow, whipped cream, and almonds.

Classic ice cream sundae with fresh banana, chocolate and strawberry ice cream scoops, chocolate sauce, and whipped cream.

Large ice cream sundae with vanilla ice cream and your chosen flavor (chocolate, caramel, or coffee), topped with sauce and whipped cream.

Refreshing cup of fruity sorbets (blackcurrant, lemon, mango) with red fruit coulis and whipped cream.

Vanilla ice cream sundae drizzled with hot chocolate sauce and topped with whipped cream.

Gourmet cup with caramel and chocolate flavors.

Cup of tropical sorbets (coconut, mango, lemon) with coulis and whipped cream.